April 30
Seared Zucchini and Oyster Mushroom Soup with Kaffir Lime
Keeps well for one week. Gently warm over medium-low heat, stirring frequently.
Vegetable Stock (Celery*, Onion*, Carrots*, Kaffir Lime Leaves*, Lemon Grass*, Ginger*, Peppercorn*) Leeks*, Zucchini*, Oyster Mushrooms, Black Chick Peas*, Shallots, Ginger*, Garlic*, EVOO*, Kaffir Lime Leaves*, Cilantro*, Apple Cider Vinegar
Thai Green Bean, Cherry Tomato and Sprouted Quinoa Salad
Best within 3 days. Can be eaten at room temperature or warmed (just hold the lettuce back and quickly stir fry). This is a knife and fork salad that pairs well with seared white fish or shrimp.
Green Beans*, Sprouted Quinoa*, Little Gem Lettuce*, Cherry Tomatoes*, Sprouted Peanuts* (Packaged Separately), Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*
Zucchini Salad with Arugula, Mint and Lemon
Best within three days. Just shake the dressing vigorously, toss, and enjoy.
Arugula*, Zucchini*, Mint*, Shallot*, Parmesan*, Extra Virgin Olive Oil*, Lemon*, Maldon Sea Salt, Black Pepper*, Red Chili Flakes*, Pine Nuts*
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within 3 days. Remove meatballs and sear for 2 minutes on two sides in a heavy-bottomed pan, or warm in an oven at 400 degrees for 8 minutes. Plate with slaw and red pepper sauce. Let us know what you think, this is a new one!
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pajaro Pasture- Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar
Asparagus, Red Potatoes, Fresh Thyme and Gruyere Frittata
Keeps well for one week. Warm in an oven or toaster oven preheated to 350 degrees for 8-10 minutes or until warmed through. Enjoy with some greens for a great breakfast or lunch.
Pajaro Pasture -Raised Egg*, Red Potato*, Asparagus*, Cherry Tomato*, Shallot*, Gruyere, Thyme*, Dijon, Sea Salt, Pepper
Live Earth Strawberry Vanilla Chia Pudding and Toasted Cinnamon Almonds
Keeps well for up to four or five days. Just top with almonds and enjoy!
Live Earth Strawberries*, Chia Seeds*, Cashews*, Sprouted Almonds*, Dates*, Coconut Butter*, Vanilla Extract, Cinnamon*
Cinnamon Raisin Sprouted Oat and Seed Bread
Keeps well for up to two weeks refrigerated, or freeze. Slice, toast, and top with your spread of choice…butter or ghee is always good. We also love this one with a creamy goat cheese!
Activated Rolled and Steel Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*
*Certified Organic Ingredient