Serving Suggestions & Ingredients
December 17th, 2024
Drink Your Greens “Limeade”
Best within four days.
Green Apple*, Spinach*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Mint*, Water.
Papaya-Orange Turmeric Tonic
Best within two to three days.
Papaya*, Turmeric*, Orange*, Red Apple*, Pineapple*, Lemon* and Carrots*.
Turmeric Ginger Juice Shot
Best within four days.
Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt
Mushroom & Caramelized Onion Frittata with Oyster Mushrooms & Chive Goat Cheese
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through
Pajaro Pasture Raised Eggs*, Broccoli*, Red Onion*, Garlic*, Nutritional Yeast*, Red Chili Flakes, Chives*, White Cheddar*, Red Potato*, Dijon, Sea Salt and Black Pepper*.
Pumpkin Spiced Muffins with Dark Chocolate Chips
Best within one week refrigerated
Pro Tip! Heat a little butter or oil of your choosing in a small skillet. Cut muffins in half and place cut side down in the pan and cook until a little toasty and warmed through.
Sugar Pie Pumpkin*, Buckwheat Flour*, Pamela's Gluten Free Pancake Mix (contains Almond Flour and Buttermilk), Pasture Raised Egg*, Coconut Sugar*, Maple Syrup*, Coconut Oil*, Dark Chocolate Chips*, Cinnamon*, Ginger, Turmeric, Baking Powder, Nutmeg, Clove, Sea Salt.
Turkey Breakfast Sausage Patties with Sweet Potato Hash
Best within four days.
In a saute pan over medium heat, add oil or butter of your choice and sear patties on both sides for a few minutes until heated through. Then add the sweet potato hash and saute in the same pan until heated through- for crispy hash allow to sit in the pan for a few extra minutes without flipping. Serve with eggs your way and enjoy!
Sausage Patties: Diestel Ground Turkey*, Sage*, Garlic*, Shallot*, Red Chili Flakes, Sea Salt and Black Pepper. Served with: Garnet Yams*, Garlic*, Onion*, Olive Oil*, Sea Salt* and Spade & Plow Spinach.
Dark Chocolate Energy Bars with Dried Pineapple
Best within ten days refrigerated.
Enjoy chilled.
Rolled Oats*, Sprouted Almonds*, Pineapple (Dried)*, Cashews*, Roasted Pistachios, Sprouted Walnuts*, Sprouted Pumpkin Seeds*, Tcho Dark Chocolate, Sprouted Sunflower Seeds*, Sesame Seeds, Medjool Dates*, Honey, Sea Salt, Maldon Salt.
Persimmon Pudding
Best within five days refrigerated
Enjoy chilled.
Hachiya Persimmons*, Straus Milk*, Lemon*, Pasture-Raised Eggs*, Pamela's Baking Flour*, Coconut Sugar*, Maple Syrup*, Vanilla Extract*, Cinnamon, Ginger, Clove, Nutmeg, Straus Grass-Fed Butter*. Sea Salt.
Shiitake Miso Ramen with Baby Bok Choy and Fresh Herbs
Best within five days or freeze.
In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup.
Baby Bok Choy*, Shiitake Mushrooms*, Shallots*, Sesame Oil, RIce Wine Vinegar, Carrots*, Red Onion, Miso, Cilantro*, Tamari*, Ginger*, Green Onion*, Garlic*, Thai Basil, Mixed Dried Mushrooms, Sea Salt, Coconut Aminos, Paprika, Smoked Paprika, Kombu, Lotus Foods Brown Rice & Millet Ramen Noodles.
Butternut Squash Soup with Fried Sage
Best within four days
Pour soup into a pot and bring to a simmer. Portion into a bowl and enjoy!
Butternut Squash*, Sweet Potato*, Vegetable Stock*, Onion, Ghee, Garlic*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Big Sur Sea Salt, Black Pepper*.
Fogline Farm Bone Broth with Leeks and Thyme
Enjoy within one week or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Organic Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Lemongrass & Coconut Soup with Chicken
Best within four to five days.
Pour soup into a pot and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Portion into a bowl and enjoy!
Homemade Chicken Bone Broth*, Mary's Chicken*, Crimini Mushrooms*, Coconut Milk*, Tomato*, Cilantro*, Lemongrass*, Ginger*, Shallots*, Chilies*, Red Boat Fish Sauce*, Makrut Lime*, Lime Juice*, Sea Salt.
Classic Turkey Chili with Crispy Tortilla Strips and Sour Cream
Best within five days or freeze.
Pour chili into a pot and bring to a simmer over medium heat for 10-12 minutes. Portion into a bowl and top with crispy tortilla strips, cilantro and a dollop of sour cream.
Diestel Ground Turkey*, Rancho Gordo Domingo Rojo and Pinto Beans, Yellow Onion*, Crushed DiNapoli Tomato*, Tomato Paste*, Paprika*, Smoked Paprika*, Garlic*, Chipotle Powder*, Cumin Seed*, Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.
Eggplant Parmesan with Tomato-Basil Sauce
Best within four days.
Preheat oven to 350 degrees. Place in an oven-safe dish and cook covered for 20 minutes, uncover and continue cooking for 10 more minutes or until warmed through.
Eggplant*, Yukon Gold Potatoes*, DiNapoli Crushed Tomato*, Red Bell Pepper*, Toma Cheese, Parmesan, Straus Butter*, Arbequina Extra Virgin Olive Oil, Basil*, Garlic*, Crushed Red Pepper Flakes and Sea Salt.
Green Curry with Basmati Rice and Green Beans
Best within four to five days.
Pour curry into a pot with tofu or chicken and green beans, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Heat rice in a small pot with a table spoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Basmati Rice (Brown Rice*, Ginger*, Garlic*, Filtered Water*, Sea Salt), Red Boat Fish Sauce, Shallots*, Lemongrass*, Coconut Milk*, Green Beans*, Coconut Oil, Sea Salt, Ginger Root*, Green Onion*, Garlic*, Jalapeno Peppers*, Makrut Lime Leaf*, Cilantro* and Limes*.
Option with Organic Hodo Soy Firm Tofu*
Option with Mary’s Organic Chicken*
Ricotta Turkey Meatballs with Sundried Tomato Sauce
Best within five days or freeze.
Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish, top with sun dried tomato sauce and bake for 15-20 minutes until heated through. Dress arugula and pecorino with a squeeze of lemon, a little sea salt and a drizzle of olive oil. Serve meatballs along side arugula salad and enjoy!
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Almond Flour*, Ricotta*, Basil*, Pasture Raised Egg*, Pecorino, Parsley*, Shallot*, Garlic*, Sea Salt*, Black Pepper* and Red Chili Flakes*. Sauce: DiNapoli Crushed Tomatoes*, Sun Dried Tomatoes*, Vegetable Broth*, Olive Oil*, Onion*, Sea Salt and Garlic*. On the Side: Arugula*, Pecorino* and Lemon Wedge*.
Chicken Picatta with Lemon Caper Sauce and Rice Pilaf
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom and place chicken breast on top. Cover and bake for 15- 20 minutes until heated through. Remove cover or lid and pour the caper-lemon sauce over the top of the chicken, bake for another five minutes with out lid. Finely chop parsley salad and garnish over the top of the chicken.
Mary's Organic Chicken Breast*, Rice Flour*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Brown Rice*, Ghee*, Shallot*, Black Pepper*, Parsley*, Almond*, Lemon*, Extra Virgin Olive Oil, Capers, Chicken Bone Broth*, Garlic* and White Wine.
Lamb Kofta Kebabs with Tahini Yams and Walnut Gremolata
Best within four days.
Preheat Oven to 350. In an oven safe dish, add mashed yams to the one side and place kebabs to the other side. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the kebabs and potatoes. Remove from oven, plate with herbed gremolata and enjoy!
Coconut-Tahini Creamed Yams: Jewel Yams*, Coconut Milk*, Kevala Tahini*, Shallots, Rosemary*, Avocado Oil, Lemon Juice*, Sea Salt, Black Pepper*. Kofta Kebabs: Niman Ground Lamb*, Onion*, Garlic*, Cilantro*, Paprika, Cumin, Cinnamon, Black Pepper, Coriander and Sea Salt. Walnut Gremolata: Parsley*, Cilantro*, Walnuts*, Lemon*, Garlic* and Sea Salt. Sumac Red Onions: Red Onions*, Lemon Juice* and Sumac.
Warm Spinach and Wild Rice Salad with Roasted Squash
Best within five days.
Lightly sautee rice and squash, stirring frequently, until warmed through then toss with fresh spinach and maple dijon vinaigrette. Portion into a bowl and top with crunchy toasted pecans.
Sprouted Brown Rice, Wild Rice*, Winter Squash*, Spade and Plow Savoy Spinach*, Yellow Onion*, Sage*, Sprouted Pecan*, EVOO, Apple Cider Vinegar, Dijon Mustard, Maple Syrup*, Shallot*, Garlic* Sea Salt, Black Pepper.
Option with Herb Brined Chicken: Mary's Organic Chicken Breast*, Coconut Sugar*, Lemon*, Garlic*, Sea Salt, Black Pepper.
Roasted Beet & Fennel Salad with Blood Oranges
Best within four days.
Beet*, Spring Mix*, Little Gem*, Baby Chard*, Fennel*, Yellow Wall Farm Blood Orange*, Feta Cheese, Cilantro*, Mint* Dressing: Olive Oil*, Lime*, Orange Juice*, Shallot*, Garlic*, Cumin Seed*, Sea Salt.
Sesame Chicken Salad
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Jalapeño*, Green Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
*Certified Organic Ingredient
December 10th, 2024
Alkaline & Immune Boost Green Juice
Best within four days
Apple*, Cucumber*, Pineapple*, Celery*, Lemon*, Lime*, Spinach*, Basil*, Mint* and Sea Salt.
GRK Turmeric Tonic
Best within four days.
Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Hibiscus-Pomegranate Punch
Best within five days.
Hibiscus*, Pomegranate Juice*, Red Apple*, Lemon Juice*, Filtered Water.
Mushroom & Caramelized Onion Frittata with Oyster Mushrooms & Chive Goat Cheese
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through
Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Oyster Mushrooms, Onion*, Goat Cheese, Pasture-Raised Butter*, Lemon*, Chives*, Dijon, Sea Salt, Pepper*.
New! Brie & Cranberry Galette
Best within three days.
Enjoy Chilled.
Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water.
Filling: Marin French Cheese Co. Brie, Cranberries*, Oranges*, Coconut Sugar*, Sea Salt.
Coconut & Dark Chocolate Brownie Bar
Best within ten days refrigerated.
Enjoy chilled or at room temperature.
Shortbread Layer: Coconut Flour*, Almond Flour*, Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla Extract. Caramel Coconut Layer: Coconut Sugar*, Heavy Cream*, Butter*, Shredded Coconut*, Sea Salt. Brownie Layer: Guittard Dark Chocolate, Pasture Raised Eggs*, Vanilla Extract*, Cocoa Powder*, Sea Salt*, Pamela's Pancake Mix*.
Meyer Lemon Bars with Cornmeal Sage Shortbread
Best within five days refrigerated.
Enjoy chilled.
Meyer Lemon*, Pasture Raised Eggs*, Bob's Red Mill One-to-One Flour, Straus Butter*, Agave Nectar*, Ricotta*, Coconut Sugar*, Cornmeal*, Brown Rice Flour*, Fresh Sage*, Sea Salt.
Roasted Broccoli & Potato Soup with Ghee and Sheep's Milk Pecorino
Best within one week.
Pour soup into a pot and bring to a simmer over medium heat until heated through. Portion into a bowl and enjoy!
Vegetable Broth (Carrots*, Onion*, Celery*, Bay Leaves*, Peppercorns*, Filtered Water), Extra Virgin Olive Oil*, Broccoli*, Yellow Potatoes*, Grass Fed Straus Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon Zest*, Lemon Juice* and Sheep's Milk Pecorino Romano.
Creamy Wild Rice & Far West Fungi Mushroom Soup
Best within four to five days.
Pour soup into a pot and bring to a simmer over medium heat, stirring frequently, until heated through. Portion into a bowl and enjoy!
Sprouted Wild Rice*, Vegetable Broth*, Garlic*, Onion*, Bay Leaves*, Carrot*, Celery*, Thyme*, Shiitake Mushrooms*, Oyster Mushrooms*, Chickpea Miso*, Cashews*, Olive Oil*, Filtered Water*, Black Pepper* and Sea Salt.
Chicken & Shiitake Soup with Golden Bone Broth
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat until heated through. Portion into a bowl and enjoy!
Mary's Organic Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Avocado Oil*, Bay Leaf*, Fish Sauce, Sea Salt.
Italian Chicken Sausage Soup with Heirloom Beans
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat until heated through. Portion into a bowl and enjoy!
Mary's Organic Chicken*, Rancho Gordo Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine, Lemon Juice*, Pork Fat, Basil*, Parsley*, Sea Salt and Pepper.
Four Cheese Lasagna with Sautéed Mushrooms & Kale
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.
Cauliflower*, Mushrooms*, Kale*, Onion*, Fontina Cheese, Jovial Brown Rice Pasta*, Goat Cheese*, Parmesan*, Mozzarella*, Straus Whole Milk*, Nutmeg, Bay Leaves*, Black Pepper, Garlic*, Thyme* and Sea Salt.
Al Pastor Burrito Bowl with Fresh Pico De Gallo
Best within four days.
Remove romaine, feta and cilantro from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add pork or cauliflower al pastor, rice and black beans. Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with pico de gallo, dollops of cilantro crema and garnish with romaine, cilantro and crumbled feta.
Brown Rice: Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Sea Salt. Pinto Beans: Rancho Gordo Pinto Beans*, Onion* and Bay Leaves*. Pico de Gallo: Early Girl Tomatoes*, Red Onion*, Cilantro*, Jalapeno*, Lime* and Sea Salt. Creamy Cilantro Dressing: Lime Juice*, Red Wine Vinegar, Strauss Sour Cream* and Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil and Sea Salt. Toppings: Romaine*, Sheep's Milk Feta and Cilantro*.
Option with Al Pastor Cauliflower: Cauliflower*, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves*, Chili de Arbol*, Pasilla Negro Chili*, Oregano, Sea Salt.
Option with Pork Al Pastor: Niman Ranch Pork, Guajillo Peppers*, Avocado Oil*, Filtered Water, Onion*, Garlic*, Apple Cider Vinegar, Bay Leaves*, Chili de Arbol*, Pasilla Negro Chili*, Oregano, Sea Salt.
Winter Squash Enchiladas with Guajillo-Tomatillo Salsa and Toma Cheese
Best within five days.
Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve topped with crunchy veggies.
Spade & Plow Rugosa Butternut Squash*, Mi Rancho Organic Corn Tortillas*, Onion*, Point Reyes Toma Cheese, Cilantro*, Jalapeno*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Guajillo Salsa and Red Onion*.
Moroccan Braise with Jasmine Rice (Option with Lamb Meatballs or Tofu)
Best within four to five days.
Pre-heat oven to 350 (convection bake preferred). Place meatballs or tofu in an oven safe dish, top with Moroccan tomato sauce and bake for 15-20 minutes until heated through. In a small pot with a tablespoon of water add rice and heat until warmed through, stirring frequently. Serve meatballs or tofu along side rice, top with a drizzle of yogurt and enjoy!
Tomato*, Red Pepper*, Onion*, Garlic*, Medjool Date*, Harissa Spice*, Cumin*, Paprika*, Thyme*, Cilantro*, Arbequina Olive Oil, Sea Salt, Black Pepper*, Brown Jasmine Rice,
Herb Yogurt Sauce: Straus Greek Yogurt*, Straus Sour Cream*, Arbequina Olive Oil, Garlic*, Lime*, Chive*, Green Onion*, Smoked Paprika, Sea Salt, Black Pepper
Option with Lamb: Superior Farms Ground Lamb, White Quinoa*, Zucchini*, Pasture-Raised Eggs*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Sea Salt, Black Pepper
Option with Organic Hodo Soy Tofu*
Chicken Marsala with Garlicky Mashed Potatoes
Best within four days.
Preheat Oven to 400. In an oven safe dish, add mashes potatoes to one side and place chicken breast on the other. Cover and bake for 15- 20 minutes until heated through. Remove cover or lid and pour the mushroom marsala sauce over the top of the chicken, bake for another five minutes with out lid. Remove mashed potatoes, chicken and sauce to a plate and enjoy!
Mary's Organic Chicken Breast*, Rice Flour*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Ghee*, Yellow Onion*, Parsley*, Lemon*, Extra Virgin Olive Oil, Crimini Mushrooms*, Chicken Bone Broth*, Garlic* Bay Leaves, Dijon, and Marsala Wine, Sea Salt and Black Pepper* Mashed Potatoes: Yellow Potatoes*, Garlic*, Extra Virgin Olive Oil*, Straus Greek Yogurt*, Straus Butter*, Straus Whole Milk*, Garlic Powder, Sea Salt and Black Pepper
New! Cajun "Dirty Rice" Bowl with Andouille Sausage
Best within four to five days.
Remove green onion from packaging and pour stewed black eyed peas into a small pot and bring to a simmer. In another pot, add a little butter or oil of your choice and cook the andouille sausage for a few minutes, stirring frequently until warmed through and a little crisp on the outside. Add the rice in with the andouille sausage and a tablespoon of water and cook, stirring frequently until warmed through. Remove rice and andouille to a plate or bowl, top with stewed black eyed peas and garnish with green onion.
"Dirty Rice" Ingredients: Short Grain Brown Rice*, Housemade Vegetable Broth*, Straus Butter*, Yellow Onion*, Garlic*, Celery*, Green Bell Pepper*, DiNapoli Tomato Paste*, Bay Leaves*, Black Pepper, Thyme, Oregano, Green Onions*, Parsley*, Smoked Paprika, Sea Salt. Black Eyed Peas: Rancho Gordo Heirloom Black Eyed Peas* Celery*, Yellow Onion*, Green Bell Pepper*, Bay Leaves*, Crushed Tomatoes*, Garlic*, Oregano, Liquid Smoke, Sea Salt, Black Pepper. Andouille Sausage: Niman Ranch Ground Pork, Garlic*, Red Wine Vinegar*, Paprika*, Smoked Paprika*, Thyme, Bay Leaves, Sea Salt, Black Pepper.
Orange Chicken Salad with Honey Sesame Cashews
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Cara Cara Orange*, Green Onions* and Cilantro*. Dressing: Sesame Oil*, Toasted Sesame Oil*, Red Wine Vinegar*, Honey*, Garlic* and Sea Salt. Honey Sesame Cashews: Cashews*, Honey*, Maldon Sea Salt, Aleppo Pepper (medium spice), Toasted Sesame Seeds*.
Curly Kale Caesar Salad
Best within four days.
Curly Kale*, Radicchio*, Radish*, Red Potato*, GRK Breadcrumbs (Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Olive Oil, Garlic Powder, Onion Powder, Sea Salt and Black Pepper), Caesar Dressing (Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Sea Salt and Pepper).
Option with Mary's Organic Chicken*
Warm Beet and Potato Salad with Dill Yogurt Sauce
Best within four to five days.
Pre-heat oven to 350F (convection preferred). Place beets and potatoes in an oven-safe dish and bake until warmed through, about 10-15 minutes. Plate beets and potatoes with a drizzle of yogurt and crunchy pickles and enjoy!
Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
*Certified Organic Ingredient
December 3rd, 2024
“Drink Your Greens” Lime-ade
Best within four days.
Green Apple*, Spinach*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Mint*, Water.
Turmeric-Ginger Juice Shot
Best within four days.
Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt
Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon
Best within five days.
Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.
Sweet Potato and Leek Frittata
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Spinach*, Straus Butter*, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Sea Salt, Black Pepper*.
Banana & Dark Chocolate Chia Pudding
Best within two to three days.
Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Guittard Dark Chocolate, Coconut Butter*, Vanilla Extract, Mutari Cacao Nibs, Chia Seeds*, Sea Salt.
Kevala Tahini Shortbread with Tcho Dark Chocolate
Best within two weeks, refrigerated.
Kevala Tahini*, Tcho Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.
Salted Caramel Carrot Cake with Vanilla Cashew Cream
Best within one week refrigerated.
Pamela's GF Pancake Mix, Pasture Raised Eggs*, Carrot*, Activated Cashew*, Coconut Sugar*, Coconut Cream*, Sprouted Walnuts*, Olive Oil, Golden Raisins*, Straus Cream* , Straus Butter, Agave, Orange*, Lemon* Vanilla Extract, Ginger, Cinnamon, Sea Salt Aluminum Free Baking Powder, Baking Soda and Sea Salt.
Fogline Farm Golden Broth with Toasted Garlic
Best within five days or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly reccomend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Avocado Oil (for frying garlic), Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.
Red Curry Pumpkin Ramen
Best within five days.
Best within five days. In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen broth contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup.
Pumpkin*, Yellow Onion*, Shiitake Mushrooms*, Green Onion*, Cilantro*, Garlic*, Red Bell Peppers*, Red Chili Peppers (Medium Heat)*, Lemongrass*, Ginger*, Avocado Oil*, Kombu*, Dried Shiitake*, Ginger*, Fish Sauce*, Tamari*, Lime Juice*, Miso*, Sea Salt and Lotus Millet and Brown Rice Ramen Noodles*.
Lemony Chicken Soup with Fennel and Dill
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium-low heat for 5 minutes. Portion into a bowl, top with sumac yogurt and fresh herbs.
Fogline Farm Chicken*, Fogline Farm Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Aleppo*, Dill*, Scallion*, Sumac, Straus Greek Yogurt* (on the side/optional.)
Creamy Wild Rice & Turkey Soup with Roasted Mushrooms
Best within five days.
Best within four to five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Stir frequently and be careful not to boil, the wild rice can burn and turkey will turn tough. Portion into a bowl and enjoy!
Pasture-Raised PT Ranch Turkey Breast*, Sprouted Wild Rice*, Vegetable Broth*, Garlic*, Onion*, Bay Leaves*, Carrot*, Celery*, Thyme*, Shiitake Mushrooms*, Oyster Mushrooms*, Crimini Mushrooms*, Miso*, Cashews*, Olive Oil*, Filtered Water*, Black Pepper* and Sea Salt.
“Pad Thai” Buddha Bowl
Best within four days.
Ingredients: Quinoa*, Green Cabbage*, Napa Cabbage*, Red Cabbage*, Carrots*, Cucumber*, Snap Peas*, Red Onion*, Bell Pepper*, Cilantro*, Green Onion*. Dressing: Peanut Butter*, Ginger*, Garlic*, Sesame Oil*, Lime Juice*, Tamarind*, Rice Wine Vinegar*, Sea Salt, Black Pepper*. Topping: Sprouted Peanuts*
Option with Lemongrass Chicken Sausage: Ground Fogline Farm Chicken, Shallots*, Ginger*, Garlic*, Cilantro*, Green Onion*, Lemongrass*, Red Boat Fish Sauce, Crushed Red Pepper Flakes, Sea Salt, Avocado Oil* and Honey*.
Korean Japchae Noodles
Best within four days.
In a pan, add the Noodles, Charred Kale and Gochujang broth (and Pork if included) and bring to a simmer. Cook over medium heat for about five minutes or until heated through and broth is infused into noodles. Plate noodles and garnish with green onion and cilantro.
Sweet Potato Noodles*, Yellow Onion*, Bell Pepper*, Kale*, Carrot*, Green Onion*, Cilantro*, Toasted Sesame Seeds*, Avocado Oil* and Sea Salt*.
Gochujang Broth: Gochujang, Aleppo Pepper, Shallots*, Garlic*, Tamari*, Toasted Sesame Oil*.
Option with Gochujang Braised Pork: Niman Ranch Pork Shoulder, Gochujang, Aleppo Pepper, Shallots*, Garlic*, Tamari*, Toasted Sesame Oil*.
Butternut Squash Lasagna
Best within four to five days.
Pre-heat oven to 350 (convection bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.
Butternut Squash*, Mushrooms*, Spinach*, Onion*, Raw Comte, Mozzarella*, Jovial Brown Rice Pasta*, Goat Cheese*, Pasture Raised Butter, Pasture Raised Eggs*, Garlic*, Sage*.
Chicken Cacciatore Meatballs with Roasted Spaghetti Squash
Best within five days.
In a pan, add sauce and meatballs bring to a simmer on low, covered for 10-15 minutes until meatballs are warmed through. Then add spaghetti squash and stir to incorporate. Allow to cook for about 5 minutes, stirring frequently until spaghetti squash is warmed through, remove from heat, garnish with parsley and enjoy!
Spaghetti Squash*, Fogline Farm Ground Chicken*, DiNapoli Crushed Tomatoes, Crimini Mushrooms*, Zucchini*, Red Bell Pepper*, Pasture-Raised Eggs*, Ricotta Cheese, Kalamata Olives*, Castelvetrano Olives*, Anchovy, Almond Flour, Shallots*, Yellow Onions*, Extra Virgin Olive Oil, Celery*, Basil, Carrots*, Garlic*, Capers*, Oregano*, Parsley*, Crushed Red Pepper, Black Peppercorn, Bay Leaves and Sea Salt.
Tandoori Roasted Chicken with Coconut Rice and Mint Chutney
Best within four days.
Preheat Oven to 350. In an oven safe dish, add chicken. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the chicken. In a small pot add rice and a tablespoon of water and cook over medium heat stirring frequently until warmed through. Remove chicken from oven, plate with rice and chutney and enjoy!
Roasted Chicken: Mary's Organic Chicken*, Straus Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano Paprika, Sea Salt and Black Pepper. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Chutney: Mint*, Cilantro*, Straus Greek Yogurt*, Jalapeño*, Shallot*, Garlic*, Honey* and Sea Salt.
Harvest Salad with Shallot Dijon Vinaigrette
Best within three to four days.
Sweet Potatoes*, Arugula*, Apple*, Sprouted Hazelnuts*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
Option with Mary’s Organic Chicken Breast: Coconut Sugar*, Lemon*, Herbs*, Sea Salt*.
Honey Nut Squash & Kale Salad with Quinoa Pilaf and Midnight Moon Goat Cheese
Best within two to three days.
Spade & Plow Honey Nut Squash*, Lacinato Kale* White Quinoa*, Dried Cranberries*, Extra Virgin Olive Oil, Whole Grain Mustard, Red Wine Vinegar, Honey*, Garlic*, Big Sur Sea Salt, Black Pepper, Avocado Oil*, Midnight Moon Goat Cheese.
Option with Mary’s Organic Chicken Breast.
Curry Roasted Root Vegetable with Sizzled Scallion Labneh
Best within five days.
Preheat oven to 375F (convection preferred). On a baking sheet roast the root vegetables with the curry leaf for about 15-20 minutes until curry leaf is crispy and root vegetables are warmed through and have a little color. .Plate the labneh with the arugula alongside the roasted root vegetables. Crumble the crispy curry leaf over the root vegetables, squeeze lemon over arugula and enjoy all together!
Parsnip*, Rutabaga*, Carrot*, Arugula*, Green Onion*, EVOO, Curry Powder, Curry Leaf, Makrut Lime Leaves*, Lime*, Sea Salt, Black Pepper. Labneh; Straus Greek Yogurt*, Green Onion*, Red Pepper Flakes, Lemon*, Sea Salt.
*Certified Organic Ingredient
Thanksgiving 2024
White Wine Braised Turkey Legs
Seared and slow braised in a classic mirepoix until tender. In an oven safe dish, add turkey legs, sauce and vegetables.
Oven 375, covered and then remove lid to finish
Place in an oven safe dish and bring to room temperature. Cover with a lid and bake for 20-30 minutes at. In the last 10 minutes, uncover and finish roasting so the skin gets crispy. Best within 5 days.
Best within five days.
PT Ranch Pasture-Raised Turkey*, Fogline Farm Chicken Bone Broth*, Carrots*, Celery*, Onion*, White Wine, Garlic*, Bay, Thyme*, dijon, Sea Salt, Black Pepper.
Cranberry and Orange Brined Turkey Breast
Oven 375-400, covered
In an oven safe baking pan, add 1 T of water and bake at 350 covered for 8-10 minutes. Brined in rosemary, sage, cranberry and orange.
Best within six days.
PT Ranch Pasture-Raised Turkey*, Orange*, Cranberry*, Sage*, Rosemary*, Sea Salt.
Rosemary and Thyme Lions' Mane Steaks
Pan roasted in butter until well browned. Herbaceous and juicy.
Oven, 375
Bring to room temp in an oven safe dish. Bake for 8-10 minutes.
Best within five days.
Far West Fungi Lions' Mane Mushrooms*, Straus Butter*, Rosemary*, Garlic*, Sea Salt.
Roasted Garlic Mashed Potatoes
Oven covered, 375-400
Place in an oven safe dish and bring to room temp. Butter should be placed on top. Bake covered for 20 minutes and then uncover for the last 5 minutes or until lightly browned.
Best within six days.
Borba Family Farm Carola Potato*, Straus Whole Milk*, Struas Butter, White Wine Vinegar Garlic*, Sea Salt
Crunchy Green Bean and Radicchio Salad
Quick blanched green beans with deeply caramelized red onion, shaved radicchio and crumbled walnuts and shallot dijon vinaigrette.
Serve at room temp or warm.
Best within five days.
Donna Dirt Farm Green Beans*, Radicchio*, Red Onion*, Sprouted Walnut*, Sea Salt. Dressing: Extra Virgin Olive Oil, Shallot*, Apple Cider Vinegar, Dijon, Sea Salt.
Ghee Roasted Maple Carrots
Stove top, medium heat (or the oven works too)
On a cast iron or heavy bottom pan, roast the carrots on a few sides to get a little color. Top with cinnamon greek yogurt, dates and pumpkin seeds. (Can also be baked covered for 20 min and then topped with yogurt, date and seeds.)
Borba Family Farm and Live Earth Far, Young Carrots*, Medjool Dates*, Sprouted Pumpkin Seeds*, Garlic*, Ghee*, Lemon*, Cinnamon.
Salted Honey Brussels Sprouts
Oven, 400
Avocado oil marinated brussels are ready to roast.
Place cut side down and roast until crispy (about 15 minutes.) While roasting, bring honey butter to room temp and then mix well with a spoon until butter is incorporated. Once brussels are almost done add pancetta and bake for a few minutes. Pull and toss hot brussels with salted honey and pomegranate seeds.
Best within one week.
Brussels sprouts*, Llano Secco Pork Belly*, Pomegranate*, Avocado Oil*, Honey*, Straus Butter*, Orange*, Apple Cider Vinegar, Crushed Red Pepper, Sea Salt.
White Wine Mushroom Gravy
Stove-Top
Pour into a small pot and bring to a simmer, stirring frequently.
Best within one week
Far West Fungi Lions Mane Mushrooms, Crimini Mushrooms, Shallots*, Garlic*, Bay Leaf, Sage, White Wine, Veg Broth*, White Rice Flour*, Ghee (Made with Straus Grass Fed Butter), Sea Salt, Pepper
Cranberry Relish
Enjoy chilled,
Best within five days.
Yellow Wall Farm Apples*, Cranberries*, Oranges*, Coconut Sugar*, Sea Salt.
Pumpkin Pie Bars
Best enjoyed chilled.
Best within five days.
Sugar Pie Pumpkin*, Coconut Palm Sugar*, Pature Raised Eggs*, Bob's Red Mill Gluten Free One to One Flour, Coconut Milk*, Straus Butter*, Tapioca Flour*, Sea Salt, Cinnamon, Ginger, Clove, Nutmeg.
Maple Pecan Bars
Chewy, sweet with lots of depth. Best chilled. (Delightful with a little ice cream!)
Best within one week.
Sprouted Pecans*, Bob's Red Mill One to One Gluten Free Flour*, Maple Syrup*, Coconut Sugar*, Struas Butter*, Pasture Raised Eggs*, Struas Cream*, Vanilla Extract, Almond Extract, Sea Salt, Tapioca Flour*,
Apple Tarte Tatin
Cast-iron seared apples create the perfect caramel apple pie.
Best within 5 days.
Yellow Wall Farm Calville Blanc Apple*, Coconut Sugar*, Raw Cane Sugar*, Bobs Red Mill Gluten Free Flour*, Straus Butter*, Pasture Raised Egg*, Sea Salt.
Fogline Farms Golden Bone Broth Simmered Brown and Wild Rice Salad
Ready to eat! Just toss greens with dressing and mix with rice pilaf.
Best within five days.
Fogline Farms Golden Bone Broth*, Sprouted Long Grain Brown Rice*, Fogline Farm Chicken*, Wild Rice*, Shallot, Dried Cranberries*, Olive Oil, Parsley, Lemon* Garlic*, Sea Salt.
Fall Cobb Salad
Best within three days.
Spade & Plow Rugosa Butternut Squash*, Romaine*, Dino Kale*, Radicchio, Dill*, Red Onion*, Watermelon Radish*, Pink Lady Apples*, Sheep's Milk and Pasture Raised Eggs*. Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*.
Option with Fogline Farm Chicken Breast
Pumpkin Spiced Loaf with Chocolate Chips
Pro-tip: Heat a little pat of butter in a skillet. Toast pumpkin loaf slices on each side and serve warm!
Best within one week refrigerated
Rodoni Farms Sugar Pie Pumpkin*, Buckwheat Flour*, Pamela's Gluten Free Pancake Mix (contains Almond Flour and Buttermilk), Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.
Brown Butter Honey Nut Squash Muffins
Best within five days refrigerated.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!
Borba Family Farm Honey Nut Squash*, Pamela's Gluten Free Pancake Mix, Almond Flour*, Brown Rice Flour*, Pasture-Raised Eggs*, Coconut Sugar*, Sprouted Pecan*, Straus Butter, Cinnamon, Nutmeg, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda.
Brussel Sprout Breakfast Hash with Sage Turkey Sausage and “Hollandaise”
Stove-Top
Pre-heat a pan over high heat. Add a little oil to the pan and add the hash. Cook until crispy and heated through.
Best within three to four days.
Hash: Red Potatoes*, Brussel Sprouts*, Red Onion*, Parsnips*, Red Potato*, Avocado Oil*, Sea Salt, Black Pepper and Sage Turkey Sausage (Ground Diestel Turkey*, Sage*, Shallot*, Garlic*, Dijon, Garlic Powder, Onion Powder, Crushed Red Chili Flakes*, Sea Salt and Black Pepper.
Hollandaise: Egg Yolks*, Lemon*, Greek Yogurt*, Butter*, Garlic*, Dijon Mustard and Sea Salt.
Slow Braised Lamb Stew with Tart Apricots
Stove-Top
Heat in a saucepan over medium high heat, stirring frequently.
Enjoy within one week or freeze.
Fogline Farm Chicken Bone Broth*, Superior Farms Pasture-Raised Lamb*, Hannah Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Madras Curry Powder, Cinnamon*, Saffron, Arbequina Olive Oil, Sea Salt, Black Pepper.
Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs
Best within five days or freeze.
Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Straus grass-fed butter,) Black Garlic*, Sprouted Pecans*, Apple Cider Vinegar, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.
Fogline Farm Bone Broth with Leeks, Bay Leaf and Thyme
Stove-Top
Enjoy within one week or freeze.
Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.
Fogline Farm Organic Chicken Bones*, Mary's Organic Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon
Best within five days.
Yellow Wall Sierra BeautyApples*, Ginger*, Big Sur Sea Salt and Lemon*.
GRK Turmeric Tonic
Best within four days.
Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Mint Julep Refresher
Best within three days.
Yellow Wall Farm Apples*, Pineapple*, Mint*, Baby Spinach*, Lemon*, Basil*, Filtered Water* and Sea Salt*
November 19th, 2024
Kiwi Green Immunity Juice
Best within three days.
Kiwi*, Green Apple*, Cucumber*, Parsley*, Kale*, Spinach*, Lime Juice* and Chia Seeds*.
Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon
Best within five days.
Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.
Turmeric-Ginger Juice Shots
Best within four days.
Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt
Spinach, Rosemary and Potato Frittata with Pesto
Best within four days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, Onion*, Sheep Feta*, Rosemary*, Extra Virgin Olive Oil*, Dijon*, Sea Salt. Pesto: Basil*, Garlic*, Nutritional Yeast*, Sprouted Pecans*, Sprouted Almonds*, Sprouted Walnuts*, Lemon*, Olive Oil and Sea Salt.
Brown Butter Kabocha Squash Muffins
Best within five days refrigerated.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!
Kabocha Squash*, Rodoni Farm Sugar Pie Pumpkins* Pamela's Gluten Free Pancake Mix, Almond Flour*, Brown Rice Flour*, Pasture-Raised Eggs*, Coconut Sugar*, Sprouted Pecan*, Straus Butter, Cinnamon, Nutmeg, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda.
Cowboy Cookies
Best within one week refrigerated or freeze.
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Straus Butter*, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper
Creamy Cauliflower Galette
Best within three days refrigerated.
Best enjoyed chilled.
Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sierra Nevada White Cheddar*, Sea Salt and Filtered Water. Filling: Cauliflower*, Straus Heavy Cream*, Sierra Nevada White Cheddar*, Thyme*, Rosemary*, Garlic*, Sea Salt and Black Pepper.
Thai Butternut Squash Soup with Fresh Curry Paste and Peanuts
Best within one week.
Pour soup into a pot and bring to a simmer over medium-low heat, careful not to boil. Portion into a bowl and enjoy!
Homemade Vegetable Stock*, Butternut Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Italian White Bean Soup
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat. Portion into a bowl and enjoy!
Heirloom White Beans*, Tomatoes*, White Wine, Housemade Vegetable Broth*, Parsley*, Garlic*, Sea Salt, Black Pepper*.
Option with Housemade Italian Chicken Sausage: Ground Fogline Farm Chicken*, Paprika, Fennel, Oregano, Crushed Red Pepper, Sea Salt, Black Pepper
Golden Coconut Chicken Soup
Best within four to five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes, careful not to boil. Portion into a bowl and enjoy!
Homemade Fogline Farm Chicken Bone Broth*, Fogline Farm Chicken*, Crimini Mushrooms*, Coconut Milk*, Sprouted Brown Rice*, Coconut Oil*, Cilantro*, Lemongrass*, Yellow Onion*, Garlic*, Ginger*, Turmeric*, Shallots*, Carrot*, Green Onion*, Jalapeno*, Tamari, Red Boat Fish Sauce*, Makrut Lime Leaf*, Lime Juice*, Sea Salt.
Roasted Brussel Sprout & Kale Salad with Lemon Ghee Vinaigrette
Best within four days.
Sprouted Red Quinoa*, Donna Dirt Brussel Sprouts*, Dinosaur Kale*, Straus Butter, Red Onion*, Pecorino Romano, Maple Syrup, Tamari, Fresh Dill, Parsley*, Chives*, Garlic*, Sea Salt, Black Pepper and Lemon*.
Option with Fogline Farm Chicken: Coconut Sugar*, Lemon*, Sea Salt, Black Pepper.
Korean Bibimbap Bowl with Housemade Kimchi
Best within four days
Enjoy cold or quickly stir-fry Rice, Carrots, Kale, Kimchi and Tofu or Pork. Top with Egg, Green Onion a drizzle of Gochujang Vinaigrette and enjoy!
Spade & Plow Curly Kale*, Carrots*, Sprouted Brown Rice*, Cucumber*, Pasture-Raised Egg*, Green Onion*, Toasted Sesame Seeds*, Coconut Sugar*, Rice Vinegar*, Avocado Oil* and Sea Salt White Kimchi: Napa Cabbage*, Kale*, Daikon Radish*, Carrots*, Green Onion*, Medjool Date*, Red Bell Pepper*, Korean Pear*, Apples*, Garlic*, Yellow Onion*, Ginger*. Gochujang Vinaigrette: Gochujang*, Agave Nectar*, Rice Wine Vinegar*, Sesame Oil*, Toasted Sesame Oil*, Tamari*, Garlic* and Toasted Sesame Seeds*.
Option with Niman Ranch Pork Shoulder: Gochujang, Gochugaru, Avocado Oil*, Garlic*, Shallots*, Tamari, Sesame Oil, Filtered Water and Sea Salt.
Option with Hodo Soy Organic Tofu
Chilled Sesame Noodles with Charred Greens and Crunchy Chili Oil
Best within two days.
Brown Rice Noodles*, Red Cabbage*, Broccolini*, Curly Kale*, Spinach*, Arame*, Scallions*, Cilantro*, Rice Wine Vinegar* and Sea Salt. Dressing: Tahini*, Sesame Oil*, Toasted Sesame Oil*, Garlic*, Rice Wine Vinegar and Coconut Aminos*. Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili (mild)*, Garlic*, Shallot*, Black Pepper*, Maldon Sea Salt and Sesame Oil* (On the Side).
Lemon Feta Turkey Meatballs
Best within five days.
Enjoy meatballs cold or preheat Oven to 400. In an oven safe dish, add meatballs and bake for 10-15 minutes until heated through.
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.
Chicken Enchiladas with Guajillo Salsa
Best within five days.
Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Fogline Farm Chicken*, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk White Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Arbequina Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.
Chicken Shawarma Salad
Best within five days.
Chicken Shawarma: Mary's Organic Chicken Breast*, Garlic*, Lemon*, Olive Oil*, Coriander*, Cumin*, Paprika*, Cinnamon*, Cardamom*, Turmeric*, Ginger*, Sea Salt* and Black Pepper*. Salad: Romaine*, Red Onion*, Davina Pepperoncini Peppers, Sheep's Milk Feta, Cilantro* and Dill*. Tzatziki: Strauss Greek Yogurt*, Cucumber*, Garlic*, Lemon*, Black Pepper and Sea Salt. Tahini Dressing: Tahini*, Garlic*, Lemon*, Olive Oil, Sea Salt and Black Pepper.
Radicchio & Arugula Salad with Pears, Cypress Grove Midnight Moon and Champagne Vinaigrette
Best within four days.
Baby Arugula*, Radicchio*, Butter Lettuce*, Bosc Pears*, Lemon Juice*, Dried Cranberries*, Midnight Moon Goat Cheese, Red Onion*, Spiced Walnuts* (Sprouted Walnuts*, Aleppo*, Garlic Powder*, Onion Powder*, Maple Syrup*, Sea Salt* and Tamari*) and Champagne Vinaigrette (Olive Oil, Dijon*, Garlic*, Shallot*, Black Pepper, Sea Salt and Champagne Vinegar).
Option with Fogline Farm Chicken: Coconut Sugar*, Lemon*, Herbs* and Sea Salt.
Roasted Yam, Red Quinoa and White Bean Salad in a Tangy Lime Vinaigrette
Best within four days.
Yams*, Heirloom Giant White Beans, Red Quinoa*, Pumpkin Seeds*, Cilantro*, Shallots*, Lime Juice*, Olive Oil*, Garlic*, Lime Zest*, Smoked Paprika*, Sea Salt, Crushed Red Chili Flakes.