Aug 13

Wild Rice Fitter Salad with Spicy Greens

Keeps well for four days. Toast your broccoli fritters at 375 for 5 minutes or warm on a hot skillet on each side. Dress your green and save a little dressing to drizzle over your fritters. 

Sprouted Brown Rice*, Sprouted Wild Rice*, Broccoli*, Olive Oil*, Pajaro Pasture Raised Eggs*, Green Onion* Goat Cheddar Cheese, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*

Black Eyed Pea BBQ Chop Salad with Rosemary Tahini Dressing

Best within three. Toss your salad  with tahini dressing and then drizzle the BBQ sauce over top. If you like you can add grilled chicken or shrimp but all the sprouted black eyed peas provide a healthy dose of protein and fiber!

Sprouted black eyed peas*, Persian Cucumbers*, Red Bell Peppers*, Fresh Corn*, Cilantro*, Red Onion*. Dressing (2 dressings packed separately), 1:Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt

Warm Beet and Potato Salad with Dill Yogurt Sauce

Best within five days. Use a heavy bottomed pan and coat with olive oil -bring to a medium high heat. Toss in the contents of your jar and stir frequently until potatoes are soft and warmed through. Remove from heat and drizzle with yogurt sauce.

Beets*, Potato*, Red Onion*, Strauss Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper

Fogline Farm Italian Sausage Ragu with Zucchini Noodles

Keeps well for five days. Use a heavy bottomed pan and coat with olive oil -bring to a medium high heat.  If you want a raw or very crunchy noodle then remove the noodles and heat just the ragu for several minutes. Then simply pour over your plated “zoodles”. If you want a softer more pasta like noodle, warm the whole jar  for a few minutes stirring frequently. Careful not let the noodles cook too long or they will become soggy. Enjoy!

Zucchini*, Fogline Farms Italian Chicken Sausage*, Veg Stock*,Onion*, Fennel*, Early Girl Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Serrano,* Garlic*, Pasture Raised Butter.

Smoky Roasted Cauliflower Frittata with Sauteed Kale

Keeps well for up to five days. Best served warm. Toast in toaster oven at 400  or place in oven on baking sheet or ovenproof dish at 400 for 5 minutes. Can also be warmed on the stovetop over medium heat for 4-5 minutes a side. 

Cauliflower*, Kale*, Caramelized Onions*, Pasture Raised Eggs*, Dijon Mustard, Sweet Smoked Paprika*, Chives*, Sheep's Milk Feta*, Grass Fed Butter, Sea Salt, Black Pepper*

Jalapeno and Green Onion Cornbread Muffins

Keeps well refrigerated for one week. Freezes well for up to three months. 

Bob’s Redmill Masa Harina*, Almond Flour* Pamela's Baking Mix, Jalapeno*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt 

Roasted Pistachio and Almond Flour Cookies

Keeps well refrigerated for ten days . 

Gluten Free Rolled oats*, Almond flour, Baking powder, Cardamom*, Coconut oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios

Smoky Golden Bone Broth

Keeps well for one week . Bring to a simmer for 5 minutes before enjoying as a beverage or in a soup or stew. Make a quick soup with chopped veggies, herbs and a cracked egg or  use in a recipe of your choice. 

Fogline Farm Chicken Bones*, Celery*, Onion*, Turmeric*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice*.

Rosemary Tahini Dressing

Keeps well for two weeks . A great dressing to have on hand... toss on  roasted vegetables or a green salad. Use a dollop on sautéed kale to add some serious 'umph' to your morning egg. Make a quick grain bowl you won't mind eating all week! 

Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.

Basil and Thyme Vinaigrette

Keeps well for five days . Stores well for three weeks. Just stir vigorously before using.

Extra Virgin Olive Oil*, Balsamic Vinegar*, Basil*, Dijon Mustard, Garlic*, Thyme*, Raw Local Honey*.

*Indicates a certified organic ingredient