Aug 27
Seared Zucchini and Shiitake Mushroom Soup with Kaffir Lime and Ginger
Keeps well for one week. Bring to a light simmer, stir and serve!
Vegetable Stock (Celery*, Onion*, Carrots*, Kaffir Lime Leaves*, Lemon Grass*, Ginger*, Peppercorn*) Leeks*, Zucchini*, Shiitake Mushrooms, Black ChickPeas*, Shallots, Ginger*, Garlic*, EVOO*, Kaffir Lime Leaves*, Cilantro*, Apple Cider Vinegar.
Seared Broccoli and Potato Soup with Pecorino, fresh Dill and Lemon Zest
Best within one week. Bring to a light simmer, stir and serve!
Vegetable Stock*, Extra Virgin Olive Oil*, Broccoli*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Lemon Juice*, Lemon Zest*, Dill*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon*, Sheep's Milk Pecorino Romano.
Harvest Salad with a Shallot & Dijon Vinaigrette
Best within three days. Just toss with dressing and enjoy!
Sweet Potatoes*, Baby Arugula*, Pink Lady Apple*, Sprouted Hazelnuts*, Dried Cherries*, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date*, Cinnamon*, Smoked Paprika*, Sea Salt.
Roasted Carrot-Ginger Grain Bowl
Keeps well for four days. Enjoy at room temperature or sear your carrots on a hot pan or oven. Drizzle with dressing.
Millet*, Mixed Greens*, Young Carrots*, Sweet Peppers*, Basil*, Sprouted Almonds, Sriracha, Extra Virgin Olive Oil*, Tahini*, Lemon*, Garlic*, Orange Juice*, Ginger*, Sea Salt, Black Pepper.
Oyster Mushroom, Tomato, and Caramelized Onion Frittata
Keeps well for up to one week. Best served warm. Toast in toaster oven at 400 or place in oven on baking sheet or ovenproof dish at 400 for 5 minutes. Can also be warmed on the stovetop over medium heat for 4-5 minutes a side.
Pasture Raised Eggs*, Live Earth German Butterball Potatoes*, Baby Portabella Mushrooms*, Oyster Mushrooms*, Onion*, Sungold Tomatoes*, Laura Chanel Goat Cheese, Extra Virgin Olive Oil* Pasture Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*
Dark Chocolate Black Bean Brownies
Keeps well refrigerated for ten days. Best served chilled.
Sprouted Black beans*, coconut oil*, pasture raised eggs*, cacao powder*, maple syrup*, vanilla extract* sea salt
Sesame Chicken Salad with Cucumbers and Jimmy Nardello Peppers
Keeps well refrigerated three days. Just toss with dressing and enjoy!
Cucumbers*, Romaine*, Fogline Farm Chicken*, Chinese Cabbage*, Spade and Plow Jimmy Nardello Peppers*, Jalapeno*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
Raspberry Cooler with Hibiscus and Lime
Best within 5 days or freeze . Best serve chilled!
Raspberries*, Hibiscus*, Raw Honey, Lime Juice*, Sea Salt.
Cinnamon-Raisin Oat and Seed Bread
Keeps well for up to two weeks. Slice, toast, and top with our nut butter or topping of choice. Butter or Ghee is always good. We also love this one with a creamy goat cheese. Can be frozen.
Activated Cashews*, Macadamia Nuts*, Raw Local Honey*, Ginger*, Cinnamon*, Sea Salt.
Cashew Macadamia Nut Butter
Keeps well for one week . This spread is great on our Cinnamon- Raisin Oat and Seed Bread. Its also a great addition to a smoothie or on a banana.
Activated Cashews*, Macadamia Nuts*, Raw Local Honey*, Ginger*, Cinnamon*, Sea Salt.