Nov 17
Thai Butternut Squash Soup
Best within 1 week.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Serve in a soup bowl and top with fresh basil, green onion and roasted peanuts. An excellent source of complex carbs, anti inflammatory and immune boosting turmeric & ginger, and metabolism boosting chili.
Homemade Vegetable Stock*, Yams*, Butternut Squash*, Pumpkin*, Kabocha Squash*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Mustardy Green Beans and Kale, Sprouted Walnuts and Preserved Lemon
Beat within 3 to 4 days.
Ready to eat: This dish is so satisfying you will want to eat it all week long. Crispy green beans and lightly charred kale mix perfectly with local walnuts. Serve and enjoy!
Green Beans*, Curly Kale*, Sprouted Walnuts*, Sesame Oil*, Lemon*, Dijon, Fresh Dill*, Mustard Seed*, Black Pepper.
Sweet Potato and Leek Frittata
Best within 5 days.
Oven: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges. This frittata is a great anytime meal.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*.
Chimichurri Chickpea Salad with Crisp Romain and GRK Croutons
Best within 4 days.
Ready to eat: Serve and enjoy!
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Almond*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*.
Lamb Loaf with Tart Apple & Lemon Tahini Sauce
Best within 4 days or freeze.
Oven: Place in a preheated 350 degree oven on a parchment lined tray. Heat for 8-10 minutes until warm all the way through. Top with our tangy tahini sauce and pair with any of our salads or simple greens.
Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.
Fogline Farm Chicken Ragu
Best within 1 week or freeze.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Serve over grains, pasta, roasted or raw veggies.
Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.
Hanloh Khao Poon, Laotian Red Curry Rice Noodles Soup, Tofu, Mushrooms, Cabbage, Herbs, and Chili Oil (Medium Spice)
Best within 3 days.
Stovetop: Place sauce and noodles in a saucepan over medium low heat. Bring to a gentle boil, stirring frequently. Serve and top with greens, chile hot oil and lime.
Neboroni Mushroom*, Alba Mushroom*, Non-GMO tofu, Radishes*, Carrots*, Coconut milk, While Rice Vermicelli Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots*, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Puya Chili, Turmeric, Cabbage*, Mint*, Lime, Cinnamon, Star Anise, Ginger*, Pineapple Extract
Hanloh Laab Moo-Issan Lanno Seco Minced Pork Salad
Best within 3 days.
Ready to Eat: Laab (ลาบ) is a type of minced meat salad seasoned with spices and fresh herbs. We include some pork belly with the meat. This one is chef Lalita’s favorite.
Llano Seco Pork*, Cilantro*, Shallots*, Rauram, Sawtooth, Fish Sauce, Chili de Arbol, Lime, Sticky Rice, Makrut Lime Leaves*, Galangal, Plam Sugar, Cabbage* Cucumber, Mint*, Radishes*.
Savory Herbed Quinoa Dinner Rolls
Best within 5 days.
Oven: Place rolls on a parchment lined tray in a preheated 350 degree oven. Heat for 8-9 minutes till warm. Made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food.
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.
Spiced Pumpkin & Dark Chocolate Chip Buckwheat Muffins
Best within 1 week.
Oven: Place muffins in a preheated 350 degree oven on a parchment lined tray. Heat for 8-9 minutes until warm. With a base of warmly spiced caramelized pumpkin these high protein treats are a great way to indulge in a seasonal delight. They even have a little turmeric!
Pumpkin*, Buckwheat Flour*, Pamala's Gluten Free Pancake Mix, Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, 70% Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.