Dec 15

Italian White Bean & Tomato Soup with Parsley and Garlic

Best within one week.

Stovetop: Place in saucepan over medium high heat, stirring frequently for 8-10 minutes. Serve and enjoy! This recipe hails straight from the coastal town of Gaeta, Italy. A richly comforting soup made with cannellini beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley.

Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, Garlic*, Sea Salt, Black Pepper*.

Blue Hubbard Squash Soup with Sage & Ghee

Best within one week or freeze. 

Stovetop: Place in saucepan over medium high heat, stirring frequently for 8-10 minutes. Serve and enjoy! We're using Spade & Plows beautiful Blue Hubbard Squash and sage to create a satisfying bowl for the whole family.

Blue Hubbard Squash*, Vegetable Stock*, Onion, Ghee, Garlic*, Cumin*, Thyme*, Sprouted Pumpkin Seeds*, Sage*, Apple Cider Vinegar, Red Pepper Flakes*, Sea Salt, Black Pepper*.

Warm Beet and Potato Salad with Dill Yogurt Sauce and Pickles

Enjoy within 4-5 days.

Oven: Place in a 350 degree preheated oven in a bottom heavy pan for about 8-10 minutes until warm. Serve and top with dill yogurt sauce. A fun take on a potato salad that's rich with fiber, minerals and protein, topped with Straus Greek yogurt.

Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.

Roasted Tomato and Garlic Confit Frittata with Kale

Best within five days.

Oven: Heat in oven for 8-10 minutes on a parchment lined tray at 350. Serve and enjoy when the edges are brown and crispy. An Italian style frittata made by slow roasting cherry tomatoes with garlic, olive oil and thyme. Topped with savory sheeps' milk Pecorino.

Pasture Raised Eggs*, Red Potato*, Kale*, Onion*, Garlic*, Olive Oil*, Pecorino*, Sea Salt, Pepper.

Fogline Farm Chicken Ragu

Best within one week or freeze. 

Stovetop: Warm in saucepan for 6-8 minutes on medium high heat. Serve over grains, pasta, roasted or raw veggies. Make several quick meals — this is a good one to freeze to have on hand.

Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.

Hanloh Kaeng Kiew Wan, Green Curry with Vegetables (Medium Spice)

Best within 3 days.

Stovetop: Lightly warm up curry on low heat. Do not let it boil. Homemade Thai green curry paste with coconut cream, tofu, and seasonal vegetables.

Collard Greens*, Kale*, Caufliflower*, Romnesco*, Broccoli Greens*, Coconut Milk, Thai Basil, Vegetable Stock (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic, Black Peppercorns*), Jalapeño Peppers, Bird’s Eye Chili, Serrano Peppers*, Garlic, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*.

Khao Mun Gai " Chicken Fat Rice"

Best within three days.

Stovetop: Cook rice in a non-stick pan until soften and very hot. Then rest cold chicken over hot rice and let the rice gently bring chicken to room temperature. Warm soup over medium low heat and top over rice. This dish is a favorite on Thai’s street food scene.

All natural chicken, jasmine rice, ginger*, scallions*, cucumbers*, cilantro*, fermented soy beans, gluten-free soy sauce, sweet soy sauce contains gluten, daikon, black peppercorn, turmeric*, avocado oil, bird’s eye chili, fish sauce, kosher salt, cane sugar*, chicken stock (all natural chicken bones, garlic, onions*, celery*, carrot*, leeks*, fennel.)

Sprouted Oat & Seed Bread with Cranberry & Walnut

Best within 10 days or freeze.

Toaster: Place in toaster and toast until brown and crispy. The ultimate holiday bread that also makes an amazing french toast... a brunch all-star! Freshly juiced oranges and tart cranberries are slow bake for over 2 hours to offer a well balanced fiber rich loaf that pairs well with savory spreads as well as maple and honey. Fiber rich for a healthy happy holiday gut!

Activated Rolled & Steal Cut Oats*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Coconut Oil*, Cranberry*, Walnuts, Maple Syrup*, Cinnamon*, Fresh Squeezed Orange Juice*, Sea Salt, Black Pepper*.  *Certified Organic Ingredient

Fresh Ginger and Chai Spiced Grain Free Molasses Cookies

Best within one week or freeze. 

Ready to eat: Made with nutty almond and coconut flour, freshly grated ginger creates a bright, zingy kick that can't be matched by its powdered counterpart. High in protein and fiber these treats are perfect to share with your loved ones.

Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper *Certified Organic Ingredient

Warm Marinated Castelvetrano Olives with Garlic, Chili Flakes, Rosemary and Preserved Lemon

Best within two weeks.

Oven: Place in a bottom heavy pan at 350 for about 6-7 minutes until lightly warmed. Happy hour is here!

Castelvetrano Olives, Olive Oil*, Garlic*, Rosemary*, Thyme*.

Pan Roasted Rosemary Salt & Pepper Cashews

Ready to eat: A delightful snack to have on hand to help you take a break and enjoy a little you time. Bringing the bar snacks to you!

Cashew*, Extra Virgin Olive Oil*, Rosemary*, Sea Salt Salt, Black Pepper*.


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