Mar 10
Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months. (To freeze, be sure to leave 1.5-2” of room in jar to allow for expansion.)
Warm on Stove Top: Warm soup in a heavy-bottom pot on the stove top over medium heat, stirring frequently. You can boost up the nutrition with the addition of this week’s Bone Broth by pouring a little into the soup as you warm it up. If the soup gets too thick while re-heating you can also use water or veg stock to thin.
Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Vigin Olive Oil*, Cashews*, Lime Juice*, Garlic*, Cumin*.
Kohlrabi & Apple Salad with Lemon-Herb Vinaigrette and Mixed Nut Dukkah
Keeps well refrigerated for up to 4 days.
Ready to Eat: Enjoy this fresh salad at room temperature. Just pour contents into a bowl and toss with the dressing.
Wild Arugula*, Kohlrabi*, Pink Lady Apples*, Lemon Juice*. Vinaigrette: Extra Virgin Olive Oil*, Lemon Juice*, Shallot, Garlic*, Parsley*, Mint*, Black Pepper*, Sea Salt. Mixed Nut Dukkah: Mixed Nuts*, Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt*.
Roasted Butternut Squash Salad with Sprouted Chickpeas, Currants, Cilantro, and a Tangy Tahini Dressing
Keeps well refrigerated for up to 4 days.
Ready to Eat: Pour jar contents out into a bowl. Toss with dressing (dressing is at the bottom of the jar) and enjoy as is or with a fried egg.
Butternut Squash*, Chickpeas, Spinach*, Pomegranate Seeds*, Cilantro*, Tahini*, Red Onion*, Olive Oil*, Garlic*, Lemon Juice*, Salt, Pepper, All-spice*.
Roasted Yams, Red Quinoa and Creamy White Bean Salad in a Tangy Lime Vinaigrette
Keeps well refrigerated for 4 days.
Ready to Eat: Enjoy this fresh salad at room temperature. Just pour contents into a bowl and toss with the dressing.
Yams*, Heirloom Giant White Beans, Red Quinoa*, Pumpkin Seeds*, Cilantro*, Shallots*, Lime Juice*, Olive Oil*, Garlic*, Lime Zest*, Smoked Paprika*, Sea Salt, Chili Flakes.
Lamb Loaf with Tart Apple & Lemon Tahini Sauce
Keeps well refrigerated for 7 days. Wrap loaf in plastic wrap and freeze for up to 3 months. Thaw in fridge for a day before reheating.
Warm in Oven/Toaster Oven: Preheat oven/toaster oven to 350F. Place your meatloaf in an oven-safe baking dish and add 1 Tablespoon of our Bone Broth or water to prevent the loaf from drying out. Cover with foil and heat for 10-15 minutes until heated all the way through. If you are re-heating an entire loaf, it may take closer to 20min.) Pair with this week’s Kohlrabi and Apple salad for a satisfying family dinner.
Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.
Fogline Farm Chicken Ragu — Your Way!
Keeps well refrigerated for up to 7 days. Also freezes well for up to 3 months, just be sure to leave 1-2 inches at the top to allow for expansion.
Warm on Stove Top: Warm ragu in a heavy-bottom pot on the stove top over medium heat, stirring frequently. Pair with pasta, rice, quinoa, or top a big bowl of roasted veggies!
Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.
Savory Herbed Quinoa Dinner Rolls
Keeps well refrigerated for up to 5 days.
Warm in Oven: Preheat oven/toaster oven to 300F. Remove paper liner from muffin and place on sheet tray. Reheat muffins for 8-12 minutes until heated through. We suggest breaking the muffin open and adding a generous pat of butter. Perfect with this week’s Roasted Poblano and Potato Soup!
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.
Five Spice Anti-Inflammatory and Circulatory-Boosting Granola
Keeps well if sealed for about 2 weeks..
Ready to Eat: This granola is great with a splash of this week oat and cashew milk. Top a bowl of Greek yogurt with a generous handful of granola and a drizzle of honey or maple syrup. Add to your favorite bowl of cereal with fresh berries.
Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Papaya*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Star Anise*, Ginger*, Turmeric*, All Spice*, Fennel, Sichuan Pepper*, Cinnamon*, Sea Salt.
Cashew Vanilla Bean Oat Milk with Anti-Viral Cinnamon and Clove
Keeps well refrigerated for up to 5 days.
Ready to Eat: This milk can be enjoyed as is or use it in your morning smoothie or over this week’s Granola.
Warm on Stove Top: In a heavy-bottom pot, heat oat milk until warm. This drink is super cozy and comforting and perfect for cold, rainy days.
Rolled Oats*, Activated Cashews*, Dates*, Vanilla Bean*, Cinnamon*, Clove*, Sea Salt.
Fogline Farm Anti-Inflammatory Bone Broth with Fresh Turmeric and Ginger
Keeps well refrigerated for up to 7 days. Freeze for up to 3 months. Be sure to leave about 2 inches in the top to allow for expansion.
Warm on Stove Top: In a heavy-bottom pot, bring bone broth for 5 minutes covered. You can drink this as is with a squeeze of lemon or add it to soups or replace for water when cooking grains for an added depth of flavor. Just follow grain package directions.
Fogline Farm Chicken Bones*, Celery*, Onion*, Turmeric*, Ginger*, Garlic*, Bay Leaves*, Cilantro, Apple Cider Vinegar.
*Certified Organic Ingredients