Oct. 5th
Rooted Lemonade with Amla
Best within three days.
Ready To Drink: High in vitamin C this tonic is great for overall health and immune support. Amla and carrots are also high in vitamin A which means support for your vision, skin and hair. A real drink to your health!
Gold Beet*, Green Apple*, Green Grapes*, Pineapple*, Yellow Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water, Sumac, Amla, Sea Salt.
Alkaline and Immune Boost Green Juice
Best within three days.
Ready To Drink: Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Roasted Tomato, Mushroom and Poblano Frittata with Goat Cheese
Best within five days.
Oven: A satisfyingly nutritious anytime meal! Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about 10 minutes till brown and crispy around the edges.
Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Onion*, Tomatoes*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*.
Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs
Best within five days.
Stovetop: Roasted Kabocha squash is blended with long simmered ghee to produce a nutty caramelized flavor. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Kerrygold grass-fed butter,) Black Garlic*, Sprouted Pecans*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.
Kate's Kale Salad with Castelvetrano Olives and Garlic Dates
Best within 2-3 days.
Ready To Eat: Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. Place in a salad bowl and massage dressing into kale. Serve and enjoy!
Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.
Herbed Falafel Salad with Crisp Veggies and Greek Dressing
Best within three days.
Ready To Eat: A fresh take on a falafel salad bursting with Middle Eastern inspired flavor. Warm the falafel in a pre-heated 350 degree oven for about 8-9 minutes. Toss with herby greek dressing and enjoy all the crunchy flavor.
Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*. Certified Organic Ingredient
Creamy Herbed Polenta with Fresh Corn
Best within five days.
Stovetop: Infusing our herbed polenta with a late season harvest of fresh sweet corn from Spade and Plow. Non-GMO organic corn grits are cooked in a homemade mineral rich vegetable stock and infused with rosemary, thyme, parsley and sheep's milk Pecorino. To warm we recommend pan searing in a cast iron pan to crisp the outside- best paired with fresh greens and our greek dressing.
Corn Meal*, Homemade Vegetable Stock*, Pecorino*, Grass Fed Butter* (or EVOO), Parsley*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. * Certified Organic Ingredient
Oat and Almond Parfait with Plums, Dried Golden Berries & Pistachios
Best within two days.
Ready To Eat: A great breakfast or on the go meal to set you up for your day. With a base of rolled oats and almond flour, lightly sweetened with maple syrup a pinch of salt and topped with a delightful combination of plums, roasted pistachios, sprouted almonds and dried golden berries. This jar of goodness is loaded with whole grain, protein, fiber, minerals and vitamins.
Rolled Oats*, Almond Flour (skins removed for better nutrient absorption), Plums*, Sprouted Almonds*, Pistachio, Kevala Tahini*, Psyllium husk, Sesame Seeds*, Maple Syrup*, Golden Berries,* Vanilla extract.
Tuna Salad Lettuce cups with Feta, Pecans, Grapes and Fresh Dill
Best within three to four days.
Ready To Eat: A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper.
Lemony Chicken Soup with Fennel and Dill
Best within five days.
Stovetop: Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Place in a saucepan over medium heat, stirring frequently. Top and finish with sumac greek yogurt and green onion.
Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt.
Hanloh Tom Kha with Mushrooms
Best within three days.
Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Place in a saucepan over medium low heat, stirring frequently till warm. Try not to boil coconut milk. Serve and enjoy!
Oyster Mushrooms*, King Oyster Mushrooms*, White Button Mushrooms,* Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with fermented pineapple , Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*
Hanloh Laab Salad with Herbs, Lime Vinaigrette & Toasted Rice Powder
Best within two days.
Ready To Eat: A vegan spin on a traditional Thai laab dish. We got some nice vegetables from local farms. Topped with lots of fresh herbs.
Cauliflower*, Savoy Cabbage*, Green Beans,* Mint*, Cilantro*, Rauram, Sawtooth herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Gluten-Free Soy Sauce, Fresh Lime Juice, Lemons*, Palm Sugar, Chile de Arbol, Green Onions*
Hanloh Red Chicken Curry with Kabocha Squash, Thai Basil and Bell Peppers
Best within three days.
Stovetop: Hanloh makes all of their curry and spice blend in-house. This curry sauce is a bit spicy but the squash and peppers are naturally sweet. Coconut milk and kabocha squash give the sauce a more creamy texture. Place in a saucepan over medium low heat, stirring frequently. Try not to boil curry. Serve and enjoy!
Mary’s Organic Chicken, Pumpkin,* Thai Basil, Red Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Fish Sauce, Shrimp Paste, Coconut Milk, Palm Sugar
Hanloh Spiced Cashews with Markut Lime Leaves, Chili de Arbol & Garlic
Best within two weeks (keep refrigerated.)
Ready To Eat: Get ready to meet your new favorite snack! These cashews are irresistible. Break up the chili and lime leaves to spread the goodness into every bite.
Cashews Nut*, Makrut Lime Leaves*, Toasted Chili, Avocado Oil, Garlic.
Almond Butter and Olive Oil Cakes
Best within 7-10 days or freeze.
Ready To Eat: We thought you might need a little treat! These glorious cakes might be wrapped up in parchment, but they are the same delicious batter as our Almond Butter Brownies. As cakes, you get to enjoy all the benefits of eating the whole brownie pan—chewy edges and a gooey center, but sized to eat all to yourself. Serve with a scoop of vanilla ice cream on top.
Pamelas Gluten-Free Flour Blend, Dates*, Almond Butter*, Cocoa Powder*, Extra Virgin Olive Oil*, Maple Syrup*, Palm Sugar*, Almond Milk*, Sprouted Almonds*, Guittard Dark Chocolate Chips, Vanilla Extract, Aluminum Free Baking Powder, Sea Salt.
Warm Marinated Castelvetrano Olives with Roasted Garlic, Sheep's Milk Feta and Aleppo Chili Flakes
Best within two weeks.
Stovetop: Happy hour is here! Warmed Castelvetrano olives, roasted whole garlic, salty Sheeps' milk feta, Aleppo chili flakes in organic olive oil. Gently warm over low heat in a cast iron pan. Serve and enjoy!
Castelvetrano Olives, Olive Oil*, Valbreso Sheeps' Milk Feta, Garlic*, Aleppo Chilli*.