Feb. 9
Rancho Gordo Corn Chowder
Best within five days or freeze.
Stovetop: Place in saucepan over medium low heat, stirring frequently. A creamy soup with chunks of sprouted posole from Rancho Gordo Beans —the best hominy we've tried! Aside from being delightfully decadent to eat, hominy is high in fiber, leaving your tummy satiated and your digestive system supported. The natural creaminess of this grain allows us to sub regular cream for a lighter cashew cream and offer this satisfying soup dairy-free!
Sprouted Rancho Gordo Hominy (Posole), Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Coconut Oil*, Turmeric*, Cumin*, Lime*, Cilantro, Sea salt, Black Pepper*, NotSo Sauce. *Certified Organic Ingredient
Harvest Salad with Shallot & Dijon Vinaigrette
Best within 3-4 days.
Ready To Eat: Tart local apples and dried cherries, browned sweet potatoes, arugula and crispy roasted hazelnuts come together in a warmly spiced shallot and dijon vinaigrette.
Sweet Potatoes*, Arugula*, Pink Lady Apple*, Hazelnuts*, Dried Cherries*, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Sweet Potato and Leek Frittata
Best within 5 days.
Oven: Preheat oven to 350 degrees. Place on a parchment lined tray and heat for about 8-10 minutes until crispy around the edges. Nutrient-dense sweet potatoes are a great alternative for those on an anti-inflammatory focused diet. Paired with prebiotic leeks, this frittata is a great anytime meal.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper. *Certified Organic Ingredient
Southwestern Salad with Sprouted Pinto Bean and Crunchy Peppers
Best within 3 days. A GRK dish.
Ready To Eat: This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Sprouted Pinto Beans*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Southwestern BBQ Chicken Salad
Best within 3 days. A GRK dish.
Ready To eat: This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Harrisa Ground Chicken Chili with Crunchy Radish and Red Onion
Best within five days or freeze.
Stovetop: Place in saucepan over medium low heat stirring frequently. A flavor rich and warming bowl of harissa spiced Fogline Farm ground chicken and activated Rancho Gordo beans. Topped with crunchy radish, red onion and cabbage and ready to make your own! (Add sliced avocado, crunchy corn chips and yogurt or sour scream.)
Fogline Farm Ground Chicken*, Rancho Gordo Hidatza and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Harissa, Dry Basil*, Garlic*, Chipotle powder*, Coriander*, Cinnamon*, Cumin Seed*, Sea Salt.
Creamy Herbed Polenta
Best within five days.
Stovetop: To warm we recommend pan searing to crisp the outside. Place in a bottom heavy pan over medium heat. Crisp on one side for about 4 minutes then flip and do the bottom side. A homemade mineral rich vegetable stock is simmered with organic non-gmo cornmeal and infused with rosemary, thyme, parsley and sheep's milk Pecorino. best paired with fresh greens and our greek dressing.
Corn Meal*, Homemade Vegetable Stock*, Pecorino*, Grass Fed Butter* (or EVOO), Parsley*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. * Certified Organic Ingredient
Cauliflower Salad with Herbs (Spicy)
Best within two days.
Ready To Eat: Crunchy Spade and Plow cauliflower salad with savoy cabbage and green beans. Topped with lots of fresh herbs.
Cauliflower*, Savoy Cabbage*, French Green Beans, Mint*, Cilantro*, Rauram, Sawtooth herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Gluten-Free Soy Sauce, Fresh Lime Juice, Lemons*, Palm Sugar, Chile de Arbol, Green Onions*.
Hanloh's Yellow Curry
Best within three days.
Stovetop: Warm over stove top on medium heat and let it simmer for 5 to 7 minutes. Hearty curry perfect for winter. This curry is a balance of wet curry paste top with toasted dry spices such as mace, fenugreek, cinnamon, cumin, coriander, and more....A bit tart from tomatoes and a combination of citrus juice.
Yam*, Sweet Potatoes*, Yukon Gold Potatoes, Carrots*, Non-GMO Tofu, Yellow Onions*, Cherry Tomatoes*, Lemongrass, Galangal, Shallots, urmeric, Cilantro*, Garlic*, Coconut Oil*, Avocado Oil*, Chile de Arbol, Serville Orange*, Lemon*, Markrut Lime*, Murcott Mandarin, Chile de Arbol, Mace, Fenugreek, Cinnamon, Cumin, Coriander, Coconut Milk, Salt, Tamarind, Palm Sugar.
Hanloh Thai-Style Sunny-Side-Up Eggs Dressed with Bird’s Eye Chili, Tomato and Lime Vinaigrette (Spicy)
Best within two days.
Ready To Eat: Enjoy cold or warm. Top with sauce first. Option to warm just eggs in the oven at 350F for 5 minutes then top with sauce. Thai fried eggs are crispy along the edges. This simple fried eggs topped with a classic Thai dressing that really takes the eggs to the next level.
Eggs*, Red Onions*, Leaf Celery, Tomatoes*, Lime Juice, Fish Sauce, Palm Sugar, Bird’s Eye Chili, Scallions*, Cilantro*, Grapeseed Oil
Dark Chocolate Black Bean Brownies with Maldon Sea Salt
Best within 10 days.
Ready To Eat: These fudgy protein-rich flourless dark chocolate brownies are grain-free and made with....black beans! Yes, black beans, but you would never know it. Sweetened with maple syrup and vanilla, these brownies have the benefit of healthy fats and fiber to balance the natural sugars, leading to more stable blood sugar. A great way to introduce your kids and skeptical loved ones to GRK, just don't tell them about the beans until after they admit they like them!
Sprouted Black Beans*, Coconut Oil*, Pasture Raised Eggs*, Cacao Powder*, Maple Syrup*, Vanilla Extract* Sea Salt. *Certified Organic Ingredient
Five Spice Granola with Pineapple and Sprouted Peanuts
Best within two weeks if sealed.
Ready To Eat: An Eastern inspired granola based off the traditional five spice blend which encompasses all the five flavor profiles: sweet, sour, bitter, salty, and umami. A mixture of star anise, clove, cinnamon, sichuan pepper and fennel seed with the addition of turmeric and ginger. Sprouted peanuts bring high quality plant protein and a mix of house dried pink lady apples and unsweetened pineapple take this one over the top!
Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Star Anise*, Ginger*, Turmeric*, All Spice*, Fennel, Sichuan Pepper*, Cinnamon*, Sea Salt. *Certified Organic Ingredient
Roasted Local Pink Lady Apples, Rosemary, and Black Pepper Mustard
Best within two weeks.
Ready To eat: A sweet and savory mustard spread made with roasted Pink Lady apples, whole grain mustard, rosemary, and black pepper. A healthy condiment for a quick WOW meal or snack that's filled with fiber and loaded with flavor.
Pink Lady Apples*, Dijon Mustard, Amphora Nuevo Portuguese Extra Virgin Olive Oil, Coconut Palm Sugar*, Red Wine Vinegar*, Rosemary*, Pink Himalayan Salt, Black Pepper*. *Certified Organic Ingredients