April 13
Creamy Roasted Cauliflower Soup with Smoked Paprika and Tender Kale
Best within one week or freeze.
Stovetop: Our take on the traditional Portuguese soup, Caldo Verde. This surprisingly creamy dairy-free soup is made with olive oil, roasted cauliflower, smoked paprika, and tender kale. A smoky, bright and flavorful soup that is sure to satisfy. Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy!
Cauliflower*, Homemade Veg Stock*, Onion*, Kale*, Garlic*, Olive Oil*, Parsley*, Cilantro*, Cumin*, Smoked Paprika*, Red Pepper Flakes*, Lemon*, Sea Salt, Pepper*.
Harvest Salad with Shallot & Dijon Vinaigrette
Best within 3-4 days.
Ready To Eat: Tart Pink Lady apples and dried cherries, browned sweet potatoes, arugula and crispy roasted hazelnuts come together in a warmly spiced shallot and dijon vinaigrette.
Sweet Potatoes*, Arugula*, Pink Lady Apple*, Hazelnuts*, Dried Cherries*, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk
of food-borne illness, particularly if you have certain health conditions.
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Roasted Tomato, Mushroom and Poblano Frittata with Goat Cheese
Best within five days.
Oven: A satisfyingly nutritious anytime meal updated with poblano peppers and olive oil roasted tomatoes. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for about ten minutes till brown and crispy around the edges.
Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Onion*, Tomatoes*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*.
Sprouted Lentil and Beet Burger Lettuce Wrap
Best within three days.
Oven: A riff off the Plant Cafe's recipe, you will quickly realize why this beet burger has a cult following in the city by the bay. To reheat place in a 350 degree preheated oven on a parchment lined tray. Heat for about 10 minutes till warm all the way through. Top and serve with our herbed balsamic, pickles and red onion.
Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*.
Detoxifying Chicken Bone Broth with Nettles, Burdock & Parsley
Best within five or freeze.
Stovetop: You may already know about the digestive benefits and gut healing properties of bone broth, but did you know you can beat back bloating, allergies and fight cancer with the addition of some powerful herbs? Organic and pasture-raised chicken bones come from our friends at Fogline Farm and are roasted to create deep flavor. Use this broth to make a quick healing soup or simply warm and enjoy on its own.
Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Leek*, Carrot*, Celery*, Fennel* Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt.
Fogline Farm Chicken Ragu
Best within one week or freeze.
Stovetop: Our slow cooked Fogline Farm ground chicken ragu is made with bone broth, red pepper, fennel, fresh oregano and and tomatoes. It's ready to use however you choose! Place in saucepan over medium heat, stirring frequently. Serve over grains, pasta, roasted or raw veggies.
Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.
Tuna Salad with Shaved Fennel, Apple and Preserved Lemon
Best within 3-4 days.
Ready To Eat: A twist on our tuna salad with grapes, this salad shares the mayo-less base, opting for Strauss greek yogurt and dijon instead. This bright and refreshing tuna salad is made with finely chopped fennel, pecans, preserved lemon, parsley, and dill. We're offering this salad in pint or quart jars—ready for you to eat as is, or to make lettuce cups or sandwiches with.
Sustainably Caught Wild Tuna, Fennel*, Greek Yogurt*, Pecans*, Apple*, Red Onion*, Parsley*, Lemon*, Dijon Mustard*, Dill*, Sea Salt and Pepper.
Hanloh Som Tum, Green Papaya Salad with Tamarind Sauce & Green Beans (Spicy)
Holds well for three days.
Ready To Eat: The most popular dish in all of Thailand! Please note this dish is spicy!
Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*
Hanloh Pad Mee Korat, Rice Noodle Stir Fry (Mild)
Best within three days.
Stovetop: If you like Pad Thai, this is very similar to it but it is less sweet and decadent. Great with papaya salad, grilled vegetables, and meat dishes. Place in a lightly oiled pan over medium low heat. Toss noodles gently till warm.
Rice Noodles, Broccoli*, Eggs*, Non-GMO Tofu, Lime, Tamarind, Shallots, Garlic*, Sweet Soy Sauce (Contains Wheat), Bean Sprouts, Garlic Chives, Rice Vinegar, Lime, White Peppers, Palm Sugar
Hanloh Gaeng Pa, Vegetable Jungle Curry (Medium)
Best within three days.
Stovetop: Hearty curry filled with local farm produce. Our jungle curry paste is very similar to a red curry paste, additionally it contains green peppercorns and krachai. This curry does not have coconut milk. Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy!
Sweet Potatoes*, Turnips*, Oyster Mushrooms*, Carrot*, Palm Sugar, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots, Garlic*, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Basil*, Krachi, Green Peppercorns, Vegetable Stock (Celery*, Leeks*, Carrots*, Onions, Fennel*, Garlic*, Mushrooms*), Salt, Sugar*, Wheat-Free Soy Sauce
Fresh Ginger and Chai Spiced Grain Free Molasses Cookies
Best within one week or freeze.
Ready To Eat: Made with nutty almond and coconut flour, freshly grated ginger creates a bright, zingy kick that can't be matched by its powdered counterpart. High in protein and fiber these treats are perfect to share with your loved ones.
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper *Certified Organic Ingredient
Blood Boosting Beet Dip with Fresh Dill and Sprouted Hazelnuts
Best within four-five days.
Ready To Eat: This is an Alison Roman recipe from her new book, Nothing Fancy, and it's delish! We roast red beets until tender and blend them with chopped garlic and new season sprouted walnuts. We then mix in fresh dill and Strauss Greek yogurt, and bam—you have an iron- and protein-rich snack that is nutrient-dense enough to make a meal of. Spread it on bread, crackers or munch on it with veggies. A great way to curb those snack munchies!
Red Beets*, Sprouted Hazelnuts*, Sprouted Pecans*, Strauss Greek Yogurt*, Fresh Dill*, Garlic*, Red Wine Vinegar, Black Pepper*.