May 11th
Black Bean And Buckwheat Jalapeño Burger
Best within five days or freeze.
Oven: Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. Place in a pre-heated 350 degree oven on a parchment lined tray, heat for about 7-10 minutes. Serve warm over slaw and top with roasted red pepper sauce.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper. *Certified Organic Ingredient
Braised Greens And Arugula Pesto Frittata
Best within five days.
Oven: Roasted potatoes, caramelized onions, and sautéed kale and rainbow chard and browned garlic are topped with dollops arugula pesto and tangy feta. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for 10 minutes till brown and crispy around the edges.
Pasture Raised Eggs*, Red Potato* Yellow Onion*, Kale*, Arugula, Spinach, Arugula Pesto* (Contains Pine nuts*) Garlic*, Feta*, Extra Virgin Olive Oil, Pasture Raised Butter, Dijon, Sea Salt. *Certified Organic Ingredient
Dark Chocolate Chia Pudding with Strawberries
Best within four days.
Ready To Eat: We melt dark Chocolate into our classic cashew vanilla milk for a very luxurious texture. Alternating layers of chocolate chia and strawberry compote.
Strawberries*, Chia Seeds*, Cashews*, Dates*, Cacoa*, Dark Chocolate, Coconut Butter*, Vanilla Extract, Cinnamon*. *Certified Organic Ingredient
Kate’s Kale Salad With Castelvetrano Olives And Garlic Dates
Best within 2-3 days.
Ready To Eat: Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. Massage dressing into your kale, serve and enjoy!
Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt. *Certified Organic Ingredient
Lemony Chicken Soup With Fennel And Dill
Best within five days.
Stovetop: This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Top with sumac greek yogurt and green onion. Place in a saucepan over medium heat stirring frequently. Serve and enjoy!
Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.)
Pan Roasted Rosemary Salt & Pepper Cashews
Ready To Eat: A delightful snack to have on hand to help you take a break and enjoy a little you time. Bringing the bar snacks to you!
Cashew*, Extra Virgin Olive Oil*, Rosemary*, Sea Salt Salt, Black Pepper*. *Certified Organic Ingredient
Roasted Beet And Orange Salad
Best within three days.
Ready To Eat: A beautiful bright and refreshing salad with roasted beets, shaved fennel, thinly sliced oranges, fresh cilantro and mint served with a cumin, garlic, olive oil dressing.
Baby Red Veined Spinach/Arugula*, Beets*, Fennel*, Orange*, Sheep's Milk Feta, Mint*, Cilantro*, Extra Virgin Olive Oil*, Lime*, Garlic*, Cumin*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Savory Herbed Quinoa Rolls
Best within one week or freeze.
Oven: Made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food. Place in a pre-heated 350 degree oven and warm for about 7-8 minutes. Serve with melted ghee on top!
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper. *Certified Organic Ingredient
Ready To Sear Marinated Broccolini With Pepperonata
Best within four days. (Pepperonata holds for 10 days.)
Stove top Or Grill: Ready to sear marinated broccolini paired with our roasted pepperonata sauce with deep flavor and lot of bright notes. Throw it on the grill or on your cast-iorn and pair with grilled chicken, fish or a fried egg. In a cast iron pan over medium high heat warm 2 tsp of olive oil until almost smoking. Add broccolini and cook, until lightly charred and crisp and tender.
Broccolini*, EVOO, Lemon*, Sea Salt. Pepperonata: Red and Orange Bell Peppers*, EVOO, Red Pepper Flakes*, Garlic*, Red Wine Vinegar, Pecorino, Lemon Juice, Sea Salt, Black Pepper*
Antioxidant Tea With Blueberry And Elderberry
Best within three days.
A big antioxidant boost from cold steeped green tea and fresh blueberries. (Contains Caffeine)
Blueberries*, Lemon*, Elderberries*, Agave*, Thyme*, Filtered Water.
Rooted Lemonade With Alma
Best within three days.
High in vitamin C this tonic is great for overall health and immune support. Amla and carrots are also high in vitamin A which means support for your vision, skin and hair. A real drink to your health!
Gold Beet*, Green Apple*, Green Grapes*, Pineapple*, Yellow Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water, Sumac, Amla, Sea Salt.
Drink Your Green’s Limeade
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Red Apple*, Green Grapes*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Hanloh Drunken Noodles With Corn, Tofu and Cabbage
Best within three days.
Stovetop: Loaded with spices such as ginger, green peppercorns, krachai, bird’s eye chilies, garlic, and basil. Made with gluten-free mung bean noodles, also known as clear noodles! Place in a saucepan over medium low heat, gently stirring until warm.
Mung Bean Noodles, Corn, Napa Cabbage, Cabbage*, Non-GMO Tofu, Ginger*, Green Peppercorns, Krachai, Bird’s Eye Chili, Garlic, Basil*, Gluten-Free Soy Sauce, Salt, Cane Sugar*, Fermented Pineapple Sauce, White Pepper, Lime, Avocado Oil
Hanloh Sweet Sticky Rice With Mango
Enjoy promptly, mango will be ripe and ready!
Stovetop: Spring Thai style! Mangoes are abundant at this time of year! If any of us can actually stroll down the street of Bangkok right now, we will see so many mangoes and a large bowl of sweet rice next to it. Pandan is a fragrant leaf that part vanilla flavors and beautiful jade color. You can microwave or lightly stem rice. Place in a saucepan over medium low heat with a touch of water to gently steam. Place with mango toppings and enjoy.
Mango, Glutinous Rice, Coconut Milk, Coconut Cream, Sugar*, Salt, Pandan, Sesame Seeds*