June 29th
Coconut Curry Dahl with Ginger and Lemon
Best within five days.
Stovetop: Soothing and aromatic, this soup is richly satisfying and one of our favorite one-bowl meals. Fresh, creamy, and loaded with enticing flavor and fresh turmeric, this hearty soup will surely satisfy and brighten your day. Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy!
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Red Pepper Flake*, Lemon*, Tamari*, Cilantro*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk
of food-borne illness, particularly if you have certain health conditions.
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Roasted Tomatillo, Red Pepper Frittata with White Cheddar
Best within five days.
Oven: Spicing up our egg batter with our salsa verde. Fresh red bell peppers, spinach, caramelized red onion and roasted potato. Topped with Kerrygold white cheddar. Place on a parchment lined sheet in a pre-heated 350 degree oven. Warm for about ten minutes till edges are brown and crispy.
Red Potatoes*, Corn*, Red Onion*, Red Pepper*, Spinach*, Pajaro Pastures Eggs, Kerrygold White Cheddar, Salsa Verde* (Tomatillos*, White Onion*, Garlic*, Jalapeno*, Sea Salt), Butter, Sea Salt.
Curry Roasted Fennel Salad with Rancho Gordo Beans and Local Little Gem Lettuce
Best within 3-4 days.
Ready To Eat: A delicious marriage of flavors! Tender roasted curried fennel is paired with fresh slices of red bell pepper and protein-rich sprouted Rancho Gordo beans. Served with our rosemary-tahini dressing.
Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Heirloom Flagolet and Yellow Eye beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt.
Baby Kale Caesar Salad with Fogline Chicken
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions.
Baby Kale*, Fogline Farm Cicken*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Fogline Farm Chicken Ragu
Best within one week or freeze.
Stovetop: Our slow cooked Fogline Farm ground chicken ragu is made with bone broth, red pepper, fennel, fresh oregano and and tomatoes. It's ready to use however you choose! Can make several quick meals — this is a good one to freeze to have on hand. Gently warm in a saucepan over medium heat, serve and enjoy over grains, pasta, roasted or raw veggies.
Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.
Basil and Cilantro Pesto with Pecans
Ready To Eat: Your secret to quick anytime meal! A twist on your classic pesto with detoxifying cilantro, nutritional yeast packed with B vitamins, protein, and fiber, and heart health promoting olive oil.
Cilantro*, Basil*, Extra Virgin Olive Oil*, Pecans*, Nutritional Yeast, Garlic*, Lemon*, Himalayan Salt, Black Pepper* * Certified Organic Ingredient
Cashew-Date Milk Chia Pudding with Plum Compote
Best within three days.
Ready To Eat: This dish starts with making a milk out of cashews, dates, almond extract and coconut butter which the chia is activated in. This is layered in with a tart plum compote lightly sweetened with coconut sugar.
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Plum*, Palm Sugar (just a pinch)*, Vanilla Extract.
Hanloh Tom Kha
Best within three days.
Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy!
Oyster Mushrooms*, King Oyster Mushrooms*, White Button Mushrooms,* Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with Pineapple Extract, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*
Hanloh Pad Kee Mao- Drunken Stir-Fry with Summer Squash
Best within three days.
Stovetop:A robust dish with spices such as ginger, green peppercorns, krachai, bird’s eye chilies, garlic, and basil. Made with gluten-free mung bean noodles, also known as clear noodles! Place in a sauté pan over medium low heat. Dry stir-fry noodles till warm. Serve and enjoy.
Mung Bean Noodles, Corn, Summer Squash*, Green Cabbage*, Savoy Cabbage*, Non-GMO Tofu, Ginger*, Green Peppercorns, Krachai, Bird’s Eye Chili, Garlic, Basil*, Gluten-Free Soy Sauce, Salt, Cane Sugar*, Fermented Pineapple Sauce, White Pepper, Lime, Avocado Oil
Hanloh Thai Spiced Roasted Yukon Gold Potatoes
Best within three days.
Oven: Great side dish with anything! Place on a parchment lined tray in 350 degree oven. Warm for about 10 minutes till potatoes are brown and crispy around the edges.
Yukon Gold Potatoes*, Red Bell Peppers*, Ginger*, Spring Onions*, Avocado Oil, Salt, Garlic, Lime, Palm Sugar, Fermented Pineapple Sauce
Companion Bakeshop Local Whole Wheat Sourdough
Best within three days.
A locally made and grown sourdough batard with crisp edges.
100% Red Fife organic whole wheat grown by Coke Farm.
Companion Bakeshop Gluten Free Sourdough
Best within five days (keep refrigerated.)
A soft and light sourdough with a traditional bread texture. Toasts up great!
Buckwheat Flour, Oat Flour, Brown Rice Flour, Flax Meal, Molasses, Salt, GF Brown Rice Sourdough Starter.