January 11, 2023
Alkaline and Immune Boost Green Juice
Best within three days. Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster. Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
C Boost Juice
Best within four days. This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer! :) Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt. *Certified Organic Ingredient
Coconut Chia Pudding with Lemon Curd
Best within three days. This chia pudding layers in a tangy lemon curd with our traditional vanilla chia pudding and topped with ribbons of toasted coconut and zest. Sweet, tangy and as always, nutrient-dense. We hope it's your new favorite! Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Egg Yolk Coconut*, Meyer Lemon*, Agave*, Lemon Zest*, Vanilla Extract. *Certified Organic Ingredient
Dark Chocolate Pomegranate Mini Tortes
Best within 10 days in the refrigerator! Rich and indulgent, these tortes have a base of flourless cake made from Guittard dark chocolate and pasture raised eggs. Topped with a chocolate ganache and pomegranate seeds. Tortes can be sliced and shared (highly recommended). Guittard Dark chocolate, Pasture Raised Eggs*, Coconut Sugar*, Grass-Fed Butter, Struass Cream*, Pomegranate Seeds*, Vanilla, Cacoa Nibs*, Sea Salt.
Fogline Farm Bone Broth with Toasted Garlic and Lime
Best within five days or freeze. Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! We start by browning garlic, then toasting fresh ginger and shallot. Then we roast local Fogline Farm chicken bones to cultivate a deep and delicious flavor. The entire pot is simmered overnight to extract gut-healing collagen, and is then seasoned to taste with fresh lime juice and local sea salt. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself. Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice* and Sea Salt. *Certified Organic Ingredient
Chilaquiles Frittata with Guajillo Salsa and Sheep's Milk Feta
Best within five days. Preheat oven to 400 degrees. Place frittata on a parchment lined baking sheet and cook for 10 minutes. Our take on this classic dish- with Mi Familia organic tortillas, toasted guajillo salsa, caramelized red onion, sauteed spinach and roasted potato. Topped with another drizzle of guajillo salsa and sheep's milk feta cheese. Yep. We're pretty excited too! Red Potatoes*, , Mi Familia Tortilla*, Red Onion*, Spinach*, Pasture Raised Eggs, Sheep's Milk Feta*, Guajillo Peppers*, Apple Cider Vinegar, Garlic*, Butter, Sea Salt.
Creamy Goat Cheese Polenta with Fire Roasted Tomato Sauce
Best within five days. Preheat oven to 350 degrees. Place polenta on a parchment lined baking sheet and drizzle the preferred amount of sauce on top. Bake for 15 minutes.
A homemade mineral rich vegetable stock is simmered with organic non-gmo cornmeal and finished with creamy Laura Chenel goat cheese, fresh parsley and lemon juice. Polenta is served with a side of our delicious fire roasted tomato sauce, infused with white wine and sun dried tomatoes. Corn Meal*, Homemade Vegetable Stock*, Goat Cheese, Grass Fed Butter* (or EVOO), Strauss Whole Milk, Lemon Juice*, Parsley*. For the Sauce: Canned Tomatoes*, Sun Dried Tomatoes*, White Wine, Garlic*, Yellow Onion*, Sea Salt and Bay Leaves*. *Certified Organic Ingredient
Fogline Farm Chicken Ragu
Best within one week or freeze. Warm in a saucepan over medium-high heat, stirring frequently.
Our slow cooked Fogline Farm Chicken Ragu is made with rich bone broth, red bell pepper, fresh fennel, oregano and tomatoes. It's ready to use however you choose! Serve over grains, pasta, roasted or raw veggies. Can make several quick meals — this is a good one to freeze to have on hand. Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter. *Certified Organic Ingredient
Harissa Chili with Rancho Gordo Heirloom Beans
Best within five days or freeze. Warm in a saucepan over medium-high heat, stirring frequently.
A flavor rich and warming bowl of harissa spiced Rancho Gordo beans, topped with crunchy radish, red onion and cabbage. Add a dollop of sour cream or a slice of avocado for a little extra goodness. Rancho Gordo Hidatza and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Harissa, Dry Basil*, Garlic*, Chipotle powder*, Coriander*, Cinnamon*, Cumin Seed*, Sea Salt, Cabbage*, Red Onion*, Cilantro*. (Struas Greek Yogurt Packaged Separately.)
Harissa Roasted Carrot Salad with Marinated Alubia Blanca Beans
Best within five days. We promise you don't want to miss this one! Local Spade & Plow carrots are roasted and tossed with sautéed onions and mineral-rich, middle eastern spices. Then the jar is layered with lemon-marinated Alubia Blanca Rancho Gordo beans, fresh cilantro, red onion, sheep's milk feta and local Spade & Plow arugula. Oh, and don't forget to toss everything together with our delicious harissa vinaigrette! Carrots*, Arugula*, Rancho Gordo Alubia Blanca Beans, Cilantro*, Onion*, Harissa Paste*, Red Onion*, Chilies*, Caraway Seeds*, Cumin Seeds*, Coriander Seeds*, Sea Salt, Sheep’s Feta*, Olive Oil*, Lemon Juice*, Cumin Seeds*, Caraway Seeds*, Palm Sugar*, Sea Salt. For the Dressing: Harissa Paste*, Lemon Juice*, Red Wine Vinegar, Garlic*, Olive Oil and Honey*. *Certified Organic Ingredient
Harvest Salad with Shallot & Dijon Vinaigrette & Midnight Moon Goat Cheese
Best within 3-4 days. Tart apples and dried cherries, caramelized sweet potatoes, arugula and crispy roasted hazelnuts come together in a warmly spiced shallot and dijon vinaigrette. Sweet Potatoes*, Arugula*, Mizuna*, Apple*, Sprouted Hazelnuts*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Maria's Fogline Farm Chicken Mole with Mexican Rice
Best within four days. Preheat oven to 400 degrees while allowing food to come to room temperature. Arrange the rice and meat in a medium-thick layer on a baking sheet. Cook for 15 minutes, fluffing with a fork halfway through.
A beloved Mexican dish made with an assortment of toasted chillies blended into a deeply flavorful sauce to douse on our Fogline Farm Pulled Chicken. Served with sprouted brown rice, cooked with tomato and carrots and topped with fresh cilantro. Fogline Farm Pasture Raised Chicken*, Sprouted Brown Lumburg Rice*, Vegetable broth*, Tomato*, Kerrygold Butter, Shallots, Black Pepper, Salt, Chicken Broth*, Chile Negro Pasilla, Chile Ancho, Chile Costeno, Sesame Seeds*, Almonds*, Plantain*, Cinnamon, Clove, Oregano*, Tomatillo, Garlic*, Olive Oil.
Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs
Best within five days or freeze. Warm in a saucepan over medium-high heat, stirring frequently.
Roasted Kabocha squash is blended with caramelized ghee to produce a rich and nutty flavor. We are adding one of our pantry favorites, black garlic- which is a 90 day fermentation process that turns garlic sweet and utterly delicious! You are going to love it. Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Kerrygold grass-fed butter,) Black Garlic*, Sprouted Pecans*, Apple Cider Vinegar, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.
Young Roasted Carrots with Sprouts and Toasted Pumpkin Seeds
Best within 3 days. Bake in an oven at 350 degrees for 20 minutes.
Adapted from Smitten Kitchen's famed recipe, these carrots are marinated in a tangy garlic red wine vinegar with toasted spices. Serve as a side dish or snack on them cold right out of the fridge- they are delicious no matter what! Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*. *Certified Organic Ingredient.