June 4th, 2024
Peach Summer Tonic
Best within three days.
Peaches*, Turmeric*, Ginger*, Carrot*, Orange*, Apple* and Lemon*.
Mango & Papaya C-Boost Juice
Best within three to four days.
Papaya*, Mango*, Orange*, Red Apple*, Pineapple*, Lemon* and Sea Salt.
Dandelion Detox Green Juice
Best within three days.
Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley* and Water.
Salsa Verde Frittata with Corn, Spinach, Potato and Feta
Best within four days.
Pre-heat oven to 350 (Convention bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Red Potatoes*, White Onion*, Spinach*, Corn*, Pasture Raised Eggs, Sheep's Milk Feta, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Sea Salt and Butter.
Banana Bread Muffins with Sprouted Sunflower Seeds
Best within five days refrigerated.
Banana*, Almond Flour, Pamela's Pancake Mix*, Pasture Raised Eggs*, Maple Syrup*, Coconut Oil*, Sprouted Sunflower Seeds*, Vanilla, Cinnamon, Baking Soda, Sea Salt.
Fresh Corn & Coconut Soup with Fried Shallots and Cilantro
Best within four days.
Pour soup into a pot and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Portion into a bowl and enjoy!
Corn Stock (Corn Cobs*, Ginger*, Garlic*), Yellow Corn*, Coconut Milk*, Onion*, Extra Virgin Olive Oil*, Garlic*, Cilantro*, Shallot*, Avocado Oil, Lime Juice*, Coriander*, Aleppo Chili*, Sea Salt.I
Classic Bone Broth with Leeks, Bay Leaves and Thyme
Enjoy within one week or freeze.
Mary's Organic Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Chicken Ragu
Best within one week or freeze.
Mary's Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Straus Butter,* Garlic*.
Chimichurri Chickpea Bowl
Best within four days.
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper, Garlic*, Sea Salt, Black Pepper.
New: Summer Squash Lasagna with Basil Ricotta
Best within five days.
Pre-heat oven to 350 (Convention bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.
Jovial Brown Rice Noodles*, Zucchini*, Summer Squash*, Bellwether Ricotta, Pasture Raised Eggs*, Basil*, Mozzarella, Di Napoli Crushed Tomatoes*, Cherry Tomatoes*, Olive Oil*, Spinach*, Garlic*, Yellow Onions* and Crushed Red Chili Flakes.
Honey Mustard Chopped Summer Salad
Best within four days.
Yams*, CA Corn*, Romaine*, Domingo Rojo Rancho Gordo Beans, Radicchio*, Feta*, Cilantro*, Green Onion*, Red Onion*, Avocado Oil. Honey Mustard Dressing: Dijon, Honey, Kevala Tahini*, Lemon*, Garlic*, Black Pepper*, Sea Salt.
Mushroom Enchiladas with Guajillo-Tomatillo Salsa
Best within five days.
Pre-heat oven to 400 (Convention bake preferred). Place enchiladas in a oven safe dish and bake for 10 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Far West Fungi Lions Mane and Oyster Mushrooms, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Olive Oil, Sea Salt.
On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.
New: Mediterranean Stuffed Bell Peppers with Sumac Yogurt
Best within four days.
Pre-heat oven to 350 and place stuffed bell pepper in an oven safe dish. Bake for 15 minutes and then remove the lid, bake for another 5 minutes or so until heated through. Serve with yogurt sauce and enjoy!
Red Bell Peppers*, White Quinoa*, Zucchini*, Yellow Onions*, Garlic*, White Wine, Oregano*, Parsley*, Dill*, Mint*, Cherry Tomatoes*, Olive Oil, Balsamic Vinegar*, Kalamata Olives, Pepperoncini Peppers (Mild), Feta Cheese, Lemons* and Sumac Yogurt (Straus Greek Yogurt*, Sumac*, Olive Oil, Garlic*, Lemon* and Sea Salt).
Chimichurri Chicken Bowl
Mary's Organic Whole Chicken*, Sprouted Rancho Gordo Chickpeas*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper, Garlic*, Sea Salt, Black Pepper.
Chicken Enchiladas with Guajillo-Tomatillo Salsa
Best within five days.
Pre-heat oven to 400 (Convention bake preferred). Place enchiladas in a oven safe dish and bake for 10 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Mary's Organic Chicken, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Olive Oil, Sea Salt.
On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.
Honey Mustard Chicken Chopped Salad
Mary's Organic Chicken Breast*, Yams*, CA Corn*, Romaine*, Domingo Rojo Rancho Gordo Beans, Radicchio*, Feta*, Cilantro*, Green Onion*, Red Onion*, Avocado Oil. Honey Mustard Dressing: Dijon, Honey, Kevala Tahini*, Lemon*, Garlic*, Black Pepper*, Sea Salt.
Seared Corn & Turkey Meatballs with Red Pepper Sauce and Summer Slaw
Best within 4 days.
Pre-heat oven to 350 (Convention bake preferred). Place meatballs in an oven safe dish or baking sheet, bake for 15 minutes until heated through. Serve with slaw and roasted red bell pepper sauce.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Jalapeno*, Garlic*, White Wine Vinegar. Slaw: Corn*, Cabbage* and Cilantro*.
New: Mediterranean Stuffed Bell Peppers with Herbed Lamb
Best within four days.
Pre-heat oven to 350 and place stuffed bell pepper in an oven safe dish. Bake for 15 minutes and then remove the lid, bake for another 5 minutes or so until heated through. Serve with yogurt sauce and enjoy!
Niman Ranch Ground Lamb, Red Bell Peppers*, White Quinoa*, Zucchini*, Yellow Onions*, Garlic*, White Wine, Oregano*, Parsley*, Dill*, Mint*, Cherry Tomatoes*, Olive Oil, Balsamic Vinegar*, Kalamata Olives, Pepperoncini Peppers (Mild), Feta Cheese, Lemons* and Sumac Yogurt (Straus Greek Yogurt*, Sumac*, Olive Oil, Garlic*, Lemon* and Sea Salt).
BBQ Chicken Salad with Creamy Cilantro Dressing
Best within four to five days.
Mary's Organic Chicken Breast*, Romaine*, Green and Red Cabbage*, Carrot*, Red Onion*, Red Wine Vinegar*, Persian Cucumber*, Sheep's Milk Feta Cheese*, Cilantro* and Green Onion*.
BBQ Sauce: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, Apple Cider Vinegar*, Honey, Smoked Paprika, Cumin, Honey*, Dijon Mustard*, Molasses*, Sea Salt.
Creamy Cilantro Dressing: Dressing: Lime Juice*, Red Wine Vinegar, Strauss Sour Cream* and Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil and Sea Salt.
Roasted Cauliflower Tabbouleh
Best within three days.
Cauliflower*, Tomato*, Cucumber*, Onion*, Olive Oil*, Dill*, Parsley*, Mint*, Green Onion*, Sea Salt and Lemon Juice*. Dressing: Extra Virgin Olive Oil*, Mint*, Sumac*, Aleppo* and Lemon Juice*.
Kevala Tahini Cookies with Guittard Dark Chocolate Chips
Kevala Tahini*, Coconut Sugar*, Pasture Raised Egg*, Guittard Dark Chocolate Chips, Vanilla Extract*, Sea Salt.
Mini Peach Cobbler
Best within four days.
Rice Flour*, Almond Flour, Pasture Raised Eggs*, Apricot*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Almond Extract, Peaches*, Pamela's Pancake Mix, Cinnamon and Straus Butter*.