July 16th, 2024
GRK Turmeric Tonic
Best within four days.
Red Apple*, Turmeric Root*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
‘Drink Your Greens’ Limeade
Best within four days.
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Salsa Verde Frittata with Jimmy Nardellos, Corn and Feta
Best within five days.
Pre-heat oven to 350 (Convention bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Sweet Peppers*, Red Potatoes*, Yellow Onion*, Spinach*, Corn*, Pasture Raised Eggs, Sheep's Milk Feta, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Sea Salt and Butter.
Barbecue Heirloom Beans with Fresh Cornbread
Best within five days or freeze.
In a pot, bring beans to a simmer over medium heat. Meanwhile, heat a saute pan or cast iron over medium heat and cut your cornbread muffin in half. Add a little butter to the pan and place cornbread cut side down into the melted butter. Allow to toast for a few minutes until golden brown. Once your beans are hot, portion into a bowl and serve with a dollop of sour cream and your griddled cornbread.
Rancho Gordo Hidatsa and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Paprika*, Smoked Paprika*, Garlic*, Chipotle Powder*, Dates*, Mustard Powder, Cumin Seed*, Sea Salt. Toppings: Cilantro*, Cornbread (Cornmeal*, Almond Flour*, Pamela's Baking Mix, Corn*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Sea Salt) and Straus Sour Cream*.
Option with Mary’s Organic Ground Chicken.
Summer Squash Lasagna with Basil Ricotta
Best within five days.
Pre-heat oven to 350 (Convection bake recommended). Place lasagna slices in an oven safe dish and bake for 15-18 minutes or until heated through.
Jovial Brown Rice Noodles*, Zucchini*, Summer Squash*, Bellwether Ricotta, Pasture Raised Eggs*, Basil*, Mozzarella, Di Napoli Crushed Tomatoes*, Cherry Tomatoes*, Olive Oil*, Spinach*, Garlic*, Yellow Onions* and Crushed Red Chili Flakes.
Jicama, Corn and Romaine Salad with Creamy Cilantro Dressing
Best within four days.
Romaine*, Red Cabbage*, Corn*, Jicama*, Cilantro*, Garlic*, Sprouted Pepitas*, Green Onion*, Jalapeno*, Feta Cheese, and Sea Salt.
Dressing: Lime Juice*, Red Wine Vinegar, Strauss Sour Cream* and Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil and Sea Salt.
Option with Mary’s Buttermilk Brined Pulled Chicken (Buttermilk*, Water*, Sea Salt, Black Peppercorns, Lemon* and Garlic*).
Honey Mustard Chopped Salad
Best within four days.
Yams*, CA Corn*, Romaine*, Domingo Rojo Rancho Gordo Beans, Radicchio*, Feta*, Cilantro*, Green Onion*, Red Onion*, Avocado Oil. Honey Mustard Dressing: Dijon, Honey, Kevala Tahini*, Lemon*, Garlic*, Black Pepper*, Sea Salt.
Option with Mary’s Organic Chopped Chicken Breast.
Thai Green Bean Grain Bowl with Fresh Corn and Cherry Tomatoes
Best within three days.
Green Beans*, Sprouted Quinoa*, Spade and Plow Fresh Mix*, Corn*, Cherry Tomatoes*, Sprouted Peanuts* (on the side) , Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Sugar*, Cilantro*, Red Pepper Flakes*.
Option with Lemongrass Chicken Sausage (Mary’s Organic Ground Chicken*, Lemongrass*, Shallot*, Garlic, Crushed Red Chili Flakes, Red Boat Fish Sauce, Honey* and Sea Salt).
Pork Chili Verde with Cilantro Rice
Best within four to five days.
Pour chili verde into a pot and bring to a simmer over medium- heat for 10-12 minutes. Add rice to a pot with a tablespoon of water, cover and steam over low heat. Once chili verde and rice are hot, plate and top with cabbage, cilantro and a squeeze of lime.
Coleman Pork Shoulder*, Tomatillo*, Yellow Onion*, Poblano* and Jalapeño Pepper*, Garlic*, Olive Oil, Cilantro*, Cumin, Oregano, Lime*, Sea Salt, Bay Leaf and Black Pepper. On the Side: Cilantro Rice (Brown Rice*, Veg Stock, Cilantro*, Onion*, Bay Leaves* and Sea Salt), Cilantro and Lime.
Fresh Spring Roll Lettuce Wraps
Best within three days.
Brown Rice Vermicelli Noodles*, Carrots*, Cucumber*, Red Cabbage*, Red Bell Peppers*, Cilantro*, Green Onions*, Mint* and Bib Lettuce*.
Peanut Sauce: Natural Peanut Butter*(No Additives), Tamari*, Honey*, Garlic*, Ginger*, Rice Wine Vinegar*, Lime*, Sea Salt and Filtered Water.
Option with Mary’s Organic Pulled Chicken.
Mediterranean Chicken Kebabs with Saffron Rice
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken kebabs on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven and enjoy with creamy garlic sauce.
Mary's Organic Chicken Breast*, Lemon-Herb Marinade (Lemon*, Olive Oil*, Oregano*, Basil*, Garlic*, Shallot*, Crushed Red Chili Flakes*, Sea Salt and Black Pepper), Red Onion* and Bell Peppers*. Lebanese Garlic Sauce (Garlic*, Olive Oil, Straus Greek Yogurt*, Sea Salt and Lemon*) and Saffron Rice (Brown Basmati Rice*, Housemade Vegetable Stock*, Garlic*, Onion*, Saffron*, Sea Salt* and Olive Oil).
Cowboy Cookies
Best within one week.
Rolled Oats*, Pamela’s GF Pancake Mix (contains a small amount of buttermilk)*, Almond Flour, Baking Powder, Baking Soda, Cinnamon*, Sea Salt, Grass Fed Butter, Coconut Sugar*, Pasture Raised Egg*, Vanilla, Dark Chocolate Chips, Coconut Flake, Sprouted Pecans*, Coconut Oil*.
Lemon Cake with Fresh Strawberries and Cashew Cream
Best within three days.
Almond Flour, Strawberries*, Coconut Milk*, Pasture-Raised Eggs*, Maple Syrup*, Lemons*, Baking Soda, Baking Powder, Big Sur Sea Salt*.
Vanilla Cashew Cream: Cashews*, Maple Syrup* Coconut Cream*, Coconut Oil*, Lemons*, Vanilla, Big Sur Sea Salt*.
Dark Chocolate and Banana Chia Pudding
Best within two to three days.
Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Guittard Dark Chocolate, Coconut Butter*, Vanilla Extract and Sea Salt.