February 6, 2024
Blood Orange Lemonade
A seasonal lemonade made with fresh pressed blood orange juice, finished organic agave and lemon. Best within five days.
Blood Orange*, Lemon*, Filtered Water and Agave*.
Dandelion Detox Green Juice
Best within three days.
Packed with organic dandelion greens, fresh pressed apple juice and detoxifying cucumber, kale and spinach. Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley* and Water.
Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon
Fresh pressed apple juice finished with detoxifying lemon and ginger. Best within five days.
Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.
Swiss Chard & Red Potato Frittata with Arugula Pesto and Ricotta Cheese
Stueve pasture raised eggs whipped together with sauteed Spade & Plow rainbow chard and roasted potatoes topped with Bellwether ricotta cheese and arugula pesto. Best within five days. Red Potato*, Rainbow Chard*, Onion*, Pasture- Raised Eggs*, Bellwether Ricotta Cheese, Baby Arugula*, Cilantro*, Walnuts*, Almonds*, Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Dijon, Sea Salt, Black Pepper.
Sage Breakfast Sausage Patties with Rosemary Sweet Potatoes
Best within four to five days. Drizzle a skillet with your favorite cooking oil and heat pan over medium-high heat. Add in sweet pottoes and sausage patties. Be sure to flip evenly until both sides are fully warmed. We reccomend serving along with a fried egg!
Niman Ranch Ground Pork Sage Breakfast Sausage Patties, Rosemary Hannah Sweet Potatoes, Fresh Spade & Plow Baby Spinach and Housemade Basil Aioli. Perfect for a quick breakfast on the go. Basil Aioli: Basil*, Egg Yolk**, Lemon*, Olive Oil*, Garlic*, Dijon*, Avocado Oil* and Sea Salt. Sausage Patties: Niman Ranch Ground Pork*, Sage*, Garlic*, Shallot*, Red Chili Flakes, Sea Salt and Black Pepper. Served with: Hannah Sweet Potatoes*, Garlic*, Olive Oil*, Sea Salt* and Spade & Plow Spinach. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Coconut Chia Pudding with Mango and Passionfruit
Best within two to three days. Luxurious coconut milk chia pudding laced with fresh organic mango and passion fruit puree sweetened lightly with medjool dates and topped with toasted coconut. Mango*, Passionfruit*, Coconut Milk*, Chia Seeds*, Filtered Water*, Coconut Manna*, Medjool Dates* and Sea Salt.
Thai Butternut Squash Soup
Best within one week. Heat in a small pot over medium-high heat, stirring frequently. Garnish with our roasted peanuts and enjoy!
Roasted butternut squash blended with a house made Thai curry paste and creamy coconut milk, finished with fresh lime juice and topped with fresh herbs and toasted peanuts. Homemade Vegetable Stock*, Butternut Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Roasted Broccoli & Potato Soup with Ghee and Sheep's Milk Pecorino
Best within one week. Heat in a small pot over medium-high heat, stirring frequently.
Coke Farms broccoli roasted and simmered with vegetable stock, yellow potatoes and caramelized onions, finished with rich sheep's milk pecorino and fresh lemon juice. Vegetable Broth (Carrots*, Onion*, Celery*, Bay Leaves*, Peppercorns*, Filtered Water), Extra Virgin Olive Oil*, Broccoli*, Yellow Potatoes*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon Zest*, Lemon Juice* and Sheep's Milk Pecorino Romano
Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze. Heat in a small pot over medium-high heat, stirring frequently.
Slow braised Niman Ranch lamb shoulder stewed with hannah sweet potatoes lightly spiced with Madras curry and finished with fresh cilantro and tart California dried apricots. Vegetable Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot*, Garlic*, Ginger*, Madras Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Coconut Creamed Yams with Tahini and Toasted Shallots
Best within one week. Heat oven to 350 degrees. Place in an oven-safe dish and cook for 15-20 minutes. Plate and serve with herbed gremolata on top.
Roasted jewel yams whipped with creamy coconut milk and Kevala tahini, finished with fresh rosemary and crispy fried shallots. Jewel Yams*, Coconut Milk*, Kevala Tahini*, Shallots, Rosemary*, Avocado Oil, Lemon Juice*, Sea Salt, Black Pepper*.
Roasted Garlic Hummus
Best within five days. Sprouted chickpeas whipped with Kevala tahini, fresh lemon juice, Amphora Nueva Olive Oil and roasted garlic confit. Sprouted Garbanzo Beans*, Tahini*, Lemon*, Roasted Garlic*, Parsley*, Olive Oil*, Filtered Water. *Certified Organic Ingredient
Lion's Mane Mushroom Al Pastor Taco Kit with Mi Rancho Tortillas
Best within four or five days. Heat pinto beans in a small pot over low heat off to the side. Heat a large skillet over medium high heat and toss in the mushroom Al Pastor. Heat the tortillas on the same skillet as the Al Pastor is finishing up. Assemble tacos and garnish as desired.
This kit features shredded Far West Fungi Lion's Mane and Blue Oyster mushrooms that are seared and marinated in our house made al pastor sauce. Fixings include; cabbage, onion, cilantro and a tomatillo-guajillo salsa. Mushroom Al Pastor: Far West Fungi Lion's Mane Mushrooms*, Oyster Mushrooms*, Trumpet Mushrooms*, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds and Apple Cider Vinegar*. Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*. Pinto Beans: Rancho Gordo Pinto Beans, Onion*, Bay Leaves*, Garlic* and Sea Salt. Tomatillo-Guajillo Salsa (mild): Onion*, Garlic*, Tomatillo*, Guajillo Chiles*, Oregano* and Apple Cider Vinegar*. *Certified Organic Ingredient
Carnitas Al Pastor Taco Kit with Tomatillo-Guajillo Salsa
Best within four days. Heat pinto beans in a small pot over low heat off to the side. Heat a large skillet over medium high heat and toss in the carnitas. Heat the tortillas on the same skillet as the carnitas are finishing up. Assemble tacos and garnish as desired.
This kit features Llano Secco pork shoulder, marinated and braised in our house made al pastor sauce. Toppings included; cabbage, onion, cilantro and a tomatillo-guajillo salsa for you to build your tacos at home or on the go! Carnitas Al Pastor: Llano Secco Pork Shoulder, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds*, and Apple Cider Vinegar*. Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*. Pinto Beans: Rancho Gordo Pinto Beans, Onion*, Bay Leaves*, Garlic* and Sea Salt. Tomatillo-Guajillo Salsa (mild): Onion*, Garlic*, Tomatillo*, Guajillo Chiles*, Oregano* and Apple Cider Vinegar*. *Certified Organic Ingredient
Chickpea Tikka Masala Bowl
Best within five days. Heat two small skillets over medium heat, one for the rice and one for the curry. Be sure to use a small drizzle of oil for the rice skillet. Toss each skillet until contents are thoroughly warmed, and then plate.
Sprouted chickpeas slow braised with cauliflower, potatoes and red bell pepper in a classic tikka masala spiced sauce made with fresh spices, tomato and finished with a touch of coconut milk. Served with coconut basmati rice and fresh cilantro. *Contains Ghee Homemade Vegetable Stock*, Chickpeas*, Cauliflower*, Potato*, Bell Pepper*, Tomato*, Tomato Paste*, Yellow Onions*, Ginger*, Garlic*, Coconut*, Ghee*, Cumin, Cardamom, Turmeric, Coriander, Garam Masala, Birds Eye Chiles*, Sea Salt, Black Pepper*. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Salt. *Certified Organic Ingredient
Chicken Tikka Masala Bowl
Best within four to five days. Heat two small skillets over medium heat, one for the rice and one for the curry. Be sure to use a small drizzle of oil for the rice skillet. Toss each skillet until contents are thoroughly warmed, and then plate.
Sprouted chickpeas and Fogline Farm chicken breast slow braised with cauliflower, potatoes and red bell pepper in our tikka masala spiced sauce made with fresh spices, tomato and creamy coconut milk. Served with coconut basmati rice and fresh cilantro. *Contains Ghee Fogline Farm Chicken*, Homemade Vegetable Stock*, Chickpeas*, Cauliflower*, Potato*, Bell Pepper*, Tomato*, Tomato Paste*, Yellow Onions*, Ginger*, Garlic*, Coconut Milk*, Ghee*, Cumin, Cardamom, Turmeric, Coriander, Garam Masala, Birds Eye Chiles*, Sea Salt, Black Pepper*. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Salt. *Certified Organic Ingredient
Lamb Loaf with Garlicky Mashed Potatoes
Best within four to five days. Heat an oven to 350 degrees. Place mashed potatoes and lamb load in an oven safe dish and bake for 10-15 minutes.
Niman Ranch pasture-raised lamb meatloaf served with whipped mashed potatoes made with Straus greek yogurt and a tangy tahini sauce. Best within four to five days. Lamb Loaf: Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain Mustard, Cumin*, Cinnamon*, Allspice*, Olive Oil, Sea Salt. Mashed Potatoes: Yellow Potato*, Garlic*, Olive Oil*, Straus Salted Butter*, Straus Greek Yogurt, Straus Whole Milk*, Garlic Powder and Sea Salt. Dressing: Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt. *Certified Organic Ingredient
Parmesan Polenta with Balsamic Mushrooms
Best within five days. Heat an oven to 350 degrees. Place polenta in an oven safe dish and bake for 10 minutes. Add balsamic mushrooms on top and bake for another 5 minutes. Alternatively, for a creamy polenta, heat 2 tablespoons of cream of your choice in a small skillet over medium-low heat and mix until fully incorporated and creamy.
Organic Bob's Red Mill cornmeal simmered in a mineral rich vegetable broth, filled with fresh herbs and parmesan cheese, served with balsamic roasted Far West Fungi mushrooms. Corn Meal*, Homemade Vegetable Stock*, Parmesan, Grass Fed Butter* (or EVOO), Brown Mushrooms, Balsamic Vinegar, Parsley*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. * Certified Organic Ingredient
Harvest Salad with Shallot & Dijon Vinaigrette & Midnight Moon Goat Cheese
Tart apples and dried cherries, caramelized sweet potatoes, arugula, radicchio and crispy roasted hazelnuts come together in a warmly spiced shallot & dijon vinaigrette and topped with a creamy aged goat cheddar cheese from Cypress Grove Creamery. Best within 3-4 days. Sweet Potatoes*, Arugula*, Radicchio*, Apple*, Sprouted Hazelnuts*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Oat & Almond Shortbread with Kevala Tahini Butter and Guittard Chocolate
Nutty tahini and chocolate ganache layered together on top of almond flour shortbread and finished with flaky sea salt. Best within two weeks, refrigerated. Kevala Tahini*, Mutari Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.
Sticky Toffee Walnut Date Nut Muffins
Sprouted and toasted walnuts tossed with housemade caramel toffee sauce and baked in a sticky date pudding batter. Toast lightly with butter and enjoy! Best within one week, keep refridgerated. Oat Flour*, Almond Flour, Dates*, Coconut Palm Sugar*, Grass Fed Butter, Pasture Raised Eggs*, Sprouted Walnuts*, Tapioca Flour*, Baking Powder* & Soda, Vanilla Extract, Cinnamon, Ginger, Sea Salt, Struas Heavy Cream*, Lemon Juice*. *Certified Organic Ingredient