Oct 15

Almond and Oat Parfait with Fall Fruit Compote

Keeps well for up to three days. This meal is meant to be eaten  at room temperature. Just top with nuts and enjoy!

Rolled Oats*, Almond Flour (skins removed for better nutrient absorption), Maple Syrup*, Apples*, Figs*, Red Grapes*, Cinnamon*, Barbaries, Palm Sugar*, Sea Salt.

Roasted Early Girls with Crispy Oyster Mushrooms and Sprouted Brown Rice Soup

Best within five days. Warm in a sauce pot on low until heated through.

Spouted Lundberg Brown Rice*, Early Girl Tomato*, red pepper*, oyster mushrooms*, onion*, garlic*, cashew*, miso*, date*, chives*, thyme* sea salt, black pepper*

Harrisa Carrot Salad

Keeps well for three days. This  salad is intended to be eaten at room temperature but it can also be  quick sauted to warm through.. 

Carrots*, Arugula*, Cilantro*, Onion*, Harissa (Red Pepper*, Red Onion*, Chilies*, Caraway Seeds*, Cumin Seeds*, Coriander Seeds*, Sea Salt, Sheep’s Feta*, Olive Oil*, Lemon Juice*, Cumin Seeds*, Caraway Seeds*, Palm Sugar*, Sea Salt.

Roasted Tomatillo, Red Pepper Frittata with Goat Cheddar

Keeps well for up to one week. Preheat oven or toaster oven to 350° and heat for 7-10 mins, or until heated through. We love it with greens and a squeeze of lemon!

Fogline Farm Chicken Bone Broth*, Green Poblano Pepper*, Fogline Farm Pastured Raised Chicken*, Rancho Gordo Heirloom Posole, Tomatillo*, Pumpkin Seed*, Napa Cabbage*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*

Green Chili Chicken Posole

Best within five days. Bring to a simmer for 5 minutes stirring frequently.

Fogline Farm Chicken Bone Broth*, Green Poblano Pepper*, Fogline Farm Pastured Raised Chicken*, Rancho Gordo Heirloom Posole, Tomatillo*, Pumpkin Seed*, Napa Cabbage*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*

Salsa Verde

Best within 2 weeks.  This salsa is great with eggs, in soups, over roasted root veggies or as a dip. We can’t get enough!

Tomatillos*, White Onion*, Garlic*, Serrano Peppers, Honey, Salt.

Double Chocolate Buckwheat Cookies

Best within 10 days . Keep refrigerated. They are a bit fragile at room temperature.

Buckwheat Flour*, Cocoa Powder*, Struas Grass-fed Butter*, Palm Sugar*, Dark Chocolate Chips, Baking Powder*, Cat Cloud Coffee, Maldon Sea Salt.

Black Bean And Buckwheat Jalapeno Burgers with Slaw and Red Pepper Sauce

Keeps well for up to one week or freeze. Preheat oven to 350F and heat for 8-10 mins or until heated through. Alternatively sear both sides on medium heat  for a few minutes. Serve with your favorite burger toppings! Enjoy with a side of sweet potato fries, or simply with our slaw and sauce

Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.

Detoxifying Chicken Bone Broth with Nettles, Burdock and Parsley

Keeps well for to one week or freeze. (If freezing in quart jars be sure and leave an inch of room.)

Fogline Farms Pasture Raised Chicken Bones*, Onion*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*. Black Pepper*, Sea Salt