Oct 8
Coconut Red Lentil Soup with Lemongrass, Ginger & Turmeric Curry Paste
Keeps well for up to one week. Bring soup to a light simmer stirring frequently.
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeno Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*
Roasted Beet and Fennel Salad with a Tangy Citrus Vinaigrette
Best within two days. Just toss with dressing and top with nuts!
Baby Arugula*, Beets*, Fennel*, Orange*, Sheep's Milk Feta, Mint*, Cilantro*, Extra Virgin Olive Oil*, Lime*, Garlic*, Cumin*, Sea Salt, Black Pepper*
Creamy Herbed Polenta
Keeps well for five days. Sear both sides for 3-4 minutes on medium heat on an oiled pan until well brown. You can also warm in the oven at 375 for 10-15 minutes until browned on the outside. Pair with greens and a drizzle of the weeks optional Guajillo Harissa.
Corn Meal*, Homemade Vegetable Stock*, Pecorino*, Grass Fed Butter*, Parsley*, Rosemary*, Thyme*, Sea Salt, Black Pepper*
Guajillo Harissa Roasted Cauliflower Frittata
Keeps well for up to one week. Preheat oven or toaster oven to 350° and heat for 7-10 mins, or until heated through. We love it with greens and a squeeze of lemon!
Cauliflower*, Onion*, Pasture Raised Eggs*, Olive Oil*, Garlic*, Sheeps Milk Feta, Sprouted Almonds*, Guajillo Chillies, Sesame seeds*, ACV, Oregano*, Sea Salt
Kuri Squash Soup with ghee and fresh Thyme
Best within one week. Simmer on medium low for a few minutes and then top with nuts and a dollop of harissa if you opted for it. Pairs well with our polenta or salad.
Kuri Squash*, Vegetable Stock*, Onion, Ghee, Garlic*, Pecans*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*. Harissa:Extra Virgin Olive Oil*, Sprouted Almonds*, Guajillo Chillies, Garlic*, ACV, Oregano*, Sea Salt
Guajillo Harissa
Best within 2 weeks. Add a dollop to the Kuri squash soup, polenta or homeade grain bowl. We love it with eggs or on seafood or meat. Great in tacos too!
Sprouted Almonds*, Guajillo Chillies, Sesame seeds*, ACV, Oregano*, Sea Salt.
Roasted Pistachio and Almond Flour Cookies
Best within 10 days . Enjoy!
Rolled oats*, Almond flour, Baking powder, Cardamom*, Coconut oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios
Fogline FArm Chicken Sausage Stuffed Acorn Squash
Keeps well for up to four days. Best to bring to room temperature first. Cover and warm in a preheated oven at 375 for 15 minutes and then uncover and roast for an additional 5-10 minutes.
Diestel Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Eggs*, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*.
Tuna Salad Lettuce Cups
Keeps well for two days (tuna will hold 5 days but you’ll loose the crisp lettuce :) Enjoy as a salad or make lettuce cups or top your favorite crackers or bread.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Butter Lettuce*, Dill*, Sea Salt and Pepper.
Turmeric and Orange Ginger Lemonade
Keeps well for up to five days. Enjoy cool or over ice. Or make a cocktail??? (Pairs well with rum or vodka.)
Turmeric Root*, Ginger Root*, Freshly Juiced Oranges*, Freshly Juiced Lemons*, Raw Honey, Sea Salt