Nov 5
Smoked Paprika Bokchoy Ramen with Detoxifying Dashi Broth
Keeps well for up to one week. Best to cook the noodles separately. Place the noodles in a pot of boiling water for 2 minutes, drain and rinse with cool water. Bring broth to a light simmer for just a few minutes. Pour noodles into broth and enjoy!
Lotus Millet and Brown Rice Ramen Noodles*, Shitake Mushroom*, Carrot*, Green Onion* Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil* Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt
Thai Style Frittata with Crunchy Beans, Curly Kale and Goat Cheddar
Best enjoyed within three days. Preheat oven or toaster oven to 350F and warm in an ovenproof dish for 8-10 minutes, or until heated through. Alternatively oil a heavy bottom pan and lightly brown on both sides. Serve alongside some lightly dressed greens for a veggie packed breakfast, lunch or dinner.
Red Potatoes*, Green Beans*, Kale*, Caramelized Onions*, Cherry Tomatoes* , Pasture Raised Eggs*, Dijon Mustard, Garlic*, Jalapeno* Goat Cheddar, Basil*, Avocado Oil, Tamari*, Sea Salt, Black Pepper*
Roasted Pink Lady Apples, Rosemary and Black Pepper Mustard
Keeps well for up to 10 days or freeze. We love this spread with pork, on sandwiches in meatloaves or as a spread for crackers or veggies. Tell us how you GRK!
Pink Lady Apples*, Dijon Mustard, Extra Virgin Olive Oil*, Coconut Palm Sugar*, Red Wine Vinegar*, Rosemary*, Pink Himalayan Salt, Black Pepper*
Agrodolce Delicata Squash Salad
Stores well for up to 3 days. Drizzle with dressing and enjoy! Pairs well with grilled chicken or fish if you like!
Delicata squash*, Arugula*, Extra Virgin Olive Oil*, White Wine Vinegar*, Lime Juice*, Sheep’s Milk Ricotta, Sprouted Pecans, Maple Syrup*, Red Onion*, Sea Salt, Black Pepper
Thai Green Bean, Sprouted Quinoa and Cherry Tomato Salad
Keeps well for 4-5 days. This is a knife and fork salad. Just dress and enjoy!
Green Beans*, Sprouted Quinoa*, Spade and Plow Salanova Lettuce*, Cherry Tomatoes*, Sprouted Peanuts* (Packaged Separately), Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*
Fogline Farm Chicken and Shiitake Soup with Golden Bone Broth
Keeps well for 5-6 days. Warm in saucepan over medium low heat and simmer for 5-7 minutes. Top with crunchy chili oil add on if you got it, or hot sauce of your choice!
Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt
Toasted Garlic and Sesame Chili Oil
Keeps well for up to three weeks, refrigerated. Stir and drizzle on your chicken soup or spice up any dish you please. Also great on a snack board.
Avocado Oil, Toasted Peanut Oil, Sesame Seeds*, Chili Flakes*, Lime*, Garlic*, Himalayan Pink Salt
Fogline Farm Anti-Inflammatory Bone Broth with Turmeric and Ginger
Stores well for up to 7 days refrigerated or freeze in a freezer friendly jar with room to expand. TO use bring to a simmer for a least 5 minutes. Great as a warm tonic by itself or use as a base for soups or to cook grains or beans in.
Fogline Farm Chicken Bones*, Celery*, Onion*, Turmeric*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice*
Flourless Kevala Tahini Cookies with Dark Chocolate Chips
Keeps well refrigerated for 10 days. Enjoy!
Kevala Tahini*, Palm Sugar*, Pasture Raised Egg*, Guittard Dark Chocolate Chips, Vanilla Extract*, Sea Salt
Savory Herbed Quinoa Dinner Rolls
Keeps well for up to ten days, refrigerated or freeze. Toast at 350 for 10 minutes until crispy on the outside and serve with butter, goat cheese or enjoy as is
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.