Feb 4
Italian White Bean & Tomato Soup with Parsley and Garlic
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months.
Warm on Stove Top: Warm soup in a heavy-bottom pot on the stove top over medium heat, stirring frequently.
Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, Garlic*, Sea Salt, Black Pepper*
Roasted Butternut Squash Salad with Sprouted Chickpeas, Currants, Cilantro, and a Tangy Tahini Dressing
Keeps well refrigerated for up to 3 days.
Ready to eat: Pour jar contents out into a bowl. Toss with dressing and enjoy! You can also toss ingredients into warm in a saucepan over medium-low heat for a 5-7 minutes.
Butternut Squash*, Chickpeas, Spinach*, Pomegranate Seeds*, Cilantro*, Tahini*, Red Onion*, Olive Oil*, Garlic*, Lemon Juice*, Salt, Pepper, All-spice*
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Keeps well for up to 3 days
Ready to eat: Pour jar contents out into a bowl. Toss with dressing and enjoy!
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*, Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, LemonI, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper*
Roasted Carrot-Ginger Grain Bowl with Spade & Plow Baby Greens
Keeps well for 4 days
Ready to eat: Pour jar contents out into a bowl. Toss with dressing and enjoy!
Oven: Preheat oven/toaster oven to 375F and heat covered for 10-15 minutes, or until heated through.
Ready to eat: This salad can also be enjoyed at room temperature.
Sprouted Quinoa*, Spade and Plow Baby Mizuna and Mustard Greens*, Young Carrots*, Sweet Peppers*, Basil*, Sriracha, Extra Virgin Olive Oil*, Tahini*, Lemon*, Garlic*, Orange Juice*, Ginger*, Salt, Black Pepper*
Classic Bone Broth with Bay Leaves and Thyme
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months. If freezing, be sure to leave about 2” at the top of the jar to allow for expansion.
Warm on Stove Top: Bring to a boil for a minimum of 5 minutes in a heavy-bottom pot on the stove top over medium heat. Stir frequently.
Fogline Farm Chicken Bones*, Leeks*, Carrots*, Bay Leaf*, Thyme*, Apple Cider Vinegar*, Black Pepper*, Sea Salt
Creamy Herbed Polenta
Keeps well refrigerated for up to five days.
On the Stove: Over medium heat with a little oil or ghee, heat a heavy-bottom pot over medium-low heat. Once the oil/ghee is shimmering, sear two side of the polenta until golden brown. Enjoy with roasted veg and a generous dollop of chimichurri!
Corn Meal*, Homemade Vegetable Stock*, Pecorino*, Grass Fed Butter*, Parsley*, Rosemary*, Thyme*, Salt*, Black Pepper*
Fogline Farm Chicken Ragu – Your Way!
Keeps well refrigerated for up to 7 days.
Warm on Stove Top: Pour ragu into a heavy-bottom pot and bring to a boil over medium heat. Pour over a hot mashed potato, toss in with pasta, spread over a thick slice of buttered sourdough (my favorite!!)
Fogline Farms Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley*, Parmesan*, Oregano*, Red Pepper*, Garlic*, Pasture Raised Butter, Salt
Chimichurri
Keeps well refrigerated for up to 5 days
Ready to eat: Spoon out what you need to swirl into potatoes, top chicken, or toss into pasta with white beans – super delicious!!
Parsley*, Cilantro*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Salt, Black Pepper*
Five Spice Anti-Inflammatory and Circulatory Boosting Granola
Keeps well refrigerated at room temperature for up to 2 weeks
Ready to eat: Just pour out a generous amount over chilled Greek yogurt or hot oatmeal with a drizzle of honey. You can also top some vanilla bean ice cream for a quick dessert.
Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Papaya*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, All Spice*, Star Anise*, Ginger*, Turmeric*, Fennel*, Sichuan Pepper*, Cinnamon*, Salt
*Certified Organic Ingredients