Jan 28
Thai Butternut Squash Soup
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months.
Warm on Stove Top: Warm soup in a heavy-bottom pot on the stove top over medium heat, stirring frequently.
Carrots*, Celery*, Onion*, Parsley*, Thyme*, Black Pepper, Bay Leaf*, Peanuts*, Coconut Oil*, Ginger*, Lemongrass*, Garlic*, Red Pepper Flakes*, Butternut Squash*, Sweet Potato*, Salt, Coconut Milk*, Lime*, Basil*, Green Onion*
Heirloom Beans & Shredded Romaine Salad with Farmstead Cheese and Garlic Oil Dressing
Keeps well refrigerated for up to 3 days.
Ready to eat: Pour jar contents out into a bowl. Toss to incorporate dressing and enjoy!
Heirloom Rancho Gordo Cranberry Beans, Heirloom Rancho Gordo Ayacote Beans, Romaine Lettuce*, Parsley*, Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*
Harissa Carrot Salad
Keeps well for up to 3 days
Ready to eat: Pour jar contents out into a bowl. Toss and enjoy!
Carrots*, Arugula*, Cilantro*, Onion*, Harissa (Red Pepper*, Red Onion*, Chilies*, Caraway Seeds*, Cumin Seeds*, Coriander Seeds*, Sea Salt, Sheep’s Feta*, Olive Oil*, Lemon Juice*, Palm Sugar*
Zucchini Salad with Arugula, Mint, and Sprouted Lemon Rice
Keeps well for 3 days
Ready to eat: Pour jar contents out into a bowl. Toss with dressing and enjoy!
Sprouted Brown Rice*, Arugula*, Zucchini*, Mint*, Shallot*, Parmesan*, Extra Virgin Olive Oil*, Lemon*, Maldon Sea Salt, Black Pepper*, Red Chili Flakes*, Pine Nuts*
Fogline Farm chicken Shiitake Soup with Golden Bone Broth and Toasted Garlic (Chili Add-On)
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months.
Warm on Stove Top: Warm soup in a heavy-bottom pot on the stove top over medium heat, stirring frequently. Top with chili add-on (if you selected it) for a nice crunch!
Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Sea Salt
Sweet Potato and Leek Frittata
Keeps well refrigerated for up to five days
Oven: Preheat oven or toaster oven to 375F and heat for 7-10 minutes, or until heated through and slightly crispy on the outside. Pair with salad greens and a squeeze of lemon!
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Salt, Black Pepper*
Cinnamon-Raisin Oat & Seed Bread
Keeps well refrigerated for up to 7 days or freeze for up to 3 months
Toast: Slice and toast in oven or toaster oven until desired toasty goodness. Slather with butter or your favorite cheese or fruit spread. Utterly delicious!!
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*
Oat + Almond Parfait with Roasted Apples and Crunchy Sprouted Peanuts
Keeps well refrigerated for up to 5 days
Ready to eat: Enjoy!
Rolled Oats*, Almond Flour (skins removed for better nutrient absorption), Maple Syrup*, Pink Lady Apples*, Arkansas Black Apples*, Sprouted Peanuts*, Raisins*, Vanilla Extract
Hibiscus Infusion with Citrus and Ginger
Keeps well refrigerated for up to 7 days
Ready to drink: Just give this delicious elixir a quick stir or shake and enjoy as is or over ice.
Hibiscus Flower*, Honey, Freshly Juiced Local Oranges*, Ginger*, Sea Salt
*Certified Organic Ingredients