Jan 21

Oat and Seed Bread with Everything Seasoning

 Keeps well in the fridge for to ten days or freezer. 

Slice, toast, and top with butter or your favorite spread. 

Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*. 

Truffle Mushroom Soup and Ghee

Keeps for 7 days in the fridge or freeze for up to 3 months, but make sure there is about 2” air space at the top of the jar to allow for expansion.

Pour soup into a heat-safe pot and bring to a low boil over medium heat.  Stir to ensure even heating. Remove pot from heat and carefully pour into a bowl.  This soup goes well with a big hunk of bread smothered with butter. Be careful, your soup will be piping hot!

Vegetable broth* (Celery*, Carrots*, Onion*, Bay Leaf) Brown and Oyster Mushrooms*, Shallots*, Truffle Pate (Extra virgin Olive Oil and Black Italian Truffles,) Cashews*, Clarified Butter (Ghee)*, White Wine, Chives*, Rosemary,* Thyme,* Truffle Salt and Black Pepper. 

Red Chili Pork Pozole with Crunchy Veggies and Lime

Both pozole and veggies keep well in the fridge for up to 5 days or freeze Pozole only for up to 3 months.

Pour pozole into a pot and bring to a low boil over medium heat.  Stir to ensure even heating. Top pozole with the fresh crunchy veggies in the accompanying container and a squeeze of the lime. 

Rancho Gordo Posole, Fogline Farm Pork, Guajillo Chillies (Mild,) Garlic*, Oregano*, Avocado Oil, Red Cabbage*, Yellow Onion*, Radish*, Limes* 

Roasted Sweet Potato and Carrot Mash with Compound Butter

Refrigerate for up to 7 days or freeze for up to 3 months.

Scoop mash and compound butter into a heat-safe pot and heat on medium until warmed through, or place in heat-safe dish and pop into the oven/toaster oven preheated at 375F for about 20 minutes.  Stir periodically to ensure even heating. Alternatively you can sear a scop on a hot pan to brown a bit. We like to remove the compound butter and heat only the mash, then let the butter melt into the mash – so good!!  

Sweet Potato*, Carrot*, Avocado Oil*, Sea Salt, Milk*, White Vinegar*, Butter, Garlic*, Thyme*, Raw Honey*

Flourless Chocolate Chip Tahini Cookies

Keep refrigerate for up to 7 days.

Eat as is! 

Eggs*, Palm Sugar*, Tahini*, Sea Salt, Baking Powder, Vanilla Extract, Chocolate Chips

Roasted Broccoli and Sprouted Brown Rice with Arugula and Almond Pesto

Refrigerate for up to 7 days

Bring pest to room temperature and stir vigerously. Heat skillet/wok over medium heat.  Add a little oil and heat until it shimmers – about 30-60 seconds. Carefully pour broccoli and rice into pan and stir until heated through.  When hot, pour onto a plate or bowl and top with arugula and almond pesto.

Broccoli*, Brown Rice*, Almonds*, Arugula*, Lemon*, Garlic*, Red Chili Flakes, Sea Salt, Olive Oil* 

Roasted Beet and Potato Salad with Dill Yogurt and Pickles

Will keep refrigerated for up to 5 days.

Remove onions and pickles. Heat a little oil in a pot over medium heat.  After 30-60 seconds the oil should shimmer. Now add remaining jar contents and gently stir until it’s heated through – about 5 minutes.  Remove from heat and top with pickles, onion and dill yogurt. Enjoy!!

Red Beets*, Red Potatoes*, Garlic*, Olive Oil*, Sea Salt, Black Pepper, Red Onion*, Pickles, Dill*, Greek Yogurt*, Lemon*

Golden Broth

Refrigerate for up to 7 days or freeze for up to 3 months.  If freezing, be sure to allow about 2” air space at the top of the jar to allow for expansion.

Pour broth into pot over medium/high heat.  Simmer for at least 5 minutes. Stir periodically to ensure even heating. 

Chicken*, Onion*, Ginger*, Avocado Oil*, Garlic*, Turmeric*, Celery*, Black Pepper, Apple Cider Vinegar*, Sea Salt

Herb Brined Roasted Chicken

Refrigerate for up to 5 days.

Top a bed of greens with this cold chicken, or scoop into a sandwich or wrap.  Cucumber, celery, cilantro, and mixed greens go very well with this chicken!!

Chicken*, Thyme*, Lemon*, Sea Salt, Lime*, Olive Oil*, Cilantro*, Parsley*

Cilantro Cashew Cream

Refrigerate for up to 7 days.

This delicious, and very popular, dressing is wonderful over your favorite mixed salad.  MAae a quick salad with chickpeas, toasted pumpkin seeds, arugula, and crumbled feta. Best dressing to have on hand!

Cashews*, Lime*, Cilantro*, Raw Honey*, Jalapeno*, Garlic*, Sea Salt