Jan 14
Sprouted Giant Beans and Fresh Escarole Soup
Keeps well for up to four days.
Warm on Stove Top: Remove the escarole from the top of the jar. Warm soup over medium heat stirring frequently and top with chopped escarole.
Veg Stock (Carrot*, Fennel*, Celery*, Parsley*, Thyme*, Peppercorns*, Garlic*, Bay Leaf*,) Sprouted Giant Beans*, Carrot*, Peas*, Escarole* EVOO*, Shallot*
Kate’s Kale Salad with Castelvetrano Olives and Garlic Dates
Keeps well for up to three days.
Ready to eat Toss salad together (dressing is at the bottom of the jar) and enjoy!
Dino Kale*, Castelvetrano Olives*, Sheep’s Milk Manchego*, Dates*, Garlic Infused Olive Oil*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt
Sprouted Red Quinoa with Brussels, Curly Kale and Pickled Carrots
Keeps well for four days.
Warm on Stove Top: Warm on a heavy bottom pan. Use a little butter or ghee to coat the pan. Toss in salad and stir frequently over medium heat for a few minutes.
Oven. Preheat oven or toaster oven to 375° and heat for 10-15 mins covered, or until heated through.
Ready to eat This salad can also be enjoyed at room temperature.
Sprouted Red Quinoa*, Brussel Sprouts*, Dinosaur Kale*, Yellow Onion*, Pickled Carrots*, Avocado Oil*, Ghee*, Lemon Juice*, Lemon Zest*, Tamari*, Maple Syrup (1.25 tsp per cup of salad), Dry Vermouth, Garlic*, Bay Leaf*
Black Bean & Buckwheat Burgers Jalapeno Burgers
Keeps well for up to five days or freeze.
Warm on Stove Top : Warm on a heavy bottom pan. Use a little oil to coat the pan. Warm both sides for a few minutes. Top with slaw and roasted red pepper sauce.
Oven. Preheat oven or toaster oven to 375° and heat for 10-15 mins covered, or until heated through.
Sprouted Black Beans*, SproutedBuckwheat Groat*, Feta, Red Onion*, Pasture Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.
Lemon and Mint Fogline Farm Chicken and Feta Meatballs
Best within four days or freeze. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)
Warm on Stove Top : Warm on a heavy bottom pan on medium heat. Use a little oil to coat the pan. Sear on two sides for a few minutes.
Oven. Preheat oven or toaster oven to 375° and heat for 10-15 mins covered, or until heated through.
Fogline Farm Chicken*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.
Cornbread Frittata with Notso Roasted Cauliflower
Keeps well for up to five days.
Oven. Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through and crispy on the outside. Pair with mustard greens and a squeeze of lemon!
Pasture Raised Egg*, Cauliflower*, Onion*, Corn Flour*, Kerrygold White Chedar, Jalapeno*, Cilantro*, Grass Fed Butter, Dijon, Turmeric*, NotSo Hot Sauce*, Baking Powder, Sea Salt, Black Pepper*
Blood Boosting Beet Dip with Fresh Dill
Best within five days. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)
Ready to eat. Enjoy with your favorite veggies, crackers or bread. Use a dollop over greens and grains for a quick meal.
Red Beets*, Sprouted Hazelnuts*, Strauss Greek Yogurt*, Fresh Dill*, Garlic*, Red Wine Vinegar, Black Pepper*
Rosemary Tahini Dressing
Best within one week or freeze.
Ready to eat. Enjoy with your favorite veggies, crackers or bread. Use a dollop over greens and grains for a quick meal.
Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt
Rosemary Lemonade with Monk Fruit Sugar (Sugar Free)
Best within three days or freeze. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)
Filtered Water, Lemon Juice*, Monk Fruit Sweetener*, Rosemary*, Sea Salt
Tropical Spiced Granola
Best within ten days. Can be refrigerated.
Rolled Oats*, Cashews*, Unsweetened Pineapple*, Unsweetened Papaya*, Unsweetened Mango*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Cinnamon*, Sea Salt, Chipotle Powder*