Dec 17

Roasted Butternut Squash Soup with Spiced Ghee

Keeps well for up to one five days or freeze. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)

Warm on Stove Top:  Warm on a heavy bottom pan  stirring frequently for about 5 minutes. Good to use a lid if you have one handy. Top with sprouted spiced pumpkin seeds. You may want to add a little filtered water if it gets too thick.

Butternut Squash*, Sweet Potato*, Vegetable Stock*, Onion*, Ghee, Garlic*, Cumin*, Cinnamon*, Chipotle Powder*, Thyme*, Sprouted Pumpkin Seeds*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.

Coconut Curry with Sprouted Chickpeas and Wilted Greens

Keeps well for up to one week or freeze. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)

Warm on Stove Top:  Warm on a heavy bottom pan  stirring frequently for a few minutes. Pairs well with this weeks lime rice.

Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Cilantro*, Ginger*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper.

Kaffir Lime and Cilantro Sprouted Brown Rice

Keeps well for five days for freeze. 

Warm on Stove Top:  Warm on a heavy bottom pan. Use a little coconut oil to coat the pan.  Warm for a few minutes stirring frequently. 

Oven:   Preheat to 350-400. Cover rice and heat for about 10 minutes.

Sprouted Brown Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Kaffir Lime Leaves*, Lime*, Raw Extra Virgin Coconut Oil*, Cardamom*, Pink Himalayan Salt

Peanut Lime Slaw

Keeps well for up to five days.

Ready to eat   Dress, top with peanuts and enjoy!

Warm on Stove Top (for those who do better with cooked cabbage):  Warm on a heavy bottom pan. Use a little oil to coat the pan.  Warm for a few minutes stirring frequently until cabbage is softened. Remove from heat, dress and top with peanuts.

Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Rooster Ridge Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt

Fogline Farm Chicken Ragu- Your Way!

Best within four days or freeze. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)

Best at room temp or gently warm: Just dress and enjoy or remove greens and stir fry for about 5 minutes. Then dress and mix with greens.

Fogline Farms Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture Raised Butter.

Caramelized Butternut Squash and Rosemary Frittata

Keeps well for up to five days.

Oven. Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through and crispy on the outside. Pair  with mustard greens and a squeeze of lemon!

Butternut Squash*, Onions*, Pasture Raised Eggs*, Gruyere, Grass Fed Butter, Rosemary*, Salt Black Pepper*. 

Spiced Turkey and Zucchini Burgers

Best within four days or freeze. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)

Stove Top: Warm a pan. Use a bit of oil to coat the pan until medium hot. Sear both sides for a few minutes until nicely browned.

Oven. Preheat oven or toaster oven to 375° and heat for 7-10 mins uncovered, or until heated through.

Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Eggs*, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*

Cashew Date-Milk Chia Pudding with Pink Lady Apples and Pomegranate Seeds

Best within three days. 

Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Apple*, Sprouted Almonds*, Palm Sugar*, Vanilla Extract, Pomegranate*, Pomegranate Extract

Hibiscus Infusion with Citrus and Ginger

Best within three  days or freeze. (To freeze be sure and leave at least 1.5-2 inches of room in jars.)

Hibiscus Flower*, Freshly juiced local Oranges*, Honey*, Ginger*, Sea Salt

Savory Herbed Dinner Rolls

Best within ten days or freeze.

Toaster Oven: Heat to 350. Warm for 7-10 minutes. Until crispy and brown on the outside. Smear with your favorite...butter, ghee, cheese or just enjoy as is!

Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.