Dec 10
Harvest Salad with Tart Apples and Dijon Vinaigrette
Keeps well for up to three days.
Dress, toss and enjoy!
Sweet Potatoes*, Arugula*, Apple*, Hazelnuts*, Dried Cranberries, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt
Coconut Red Lentil Soup
Keeps well for up to one week.
Warm on Stove Top: Warm on a heavy bottom pan stirring frequently for about 5 minutes.
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeno Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*
Fogline Farm Chicken and Shiitake Soup with Golden Bone Broth and Toasted Garlic
Keeps well for up to three days.
Warm on Stove Top: Warm on a heavy bottom pan stirring frequently for about 5 minutes.
Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt
Lamb Loaf with Tart Apple and a Lemony Tahini Sauce
Keeps well for up to five days.
Oven: Preheat to 400, allowing lamb loaf to come to room temp. Heat for 10 minutes. Remove from oven and drizzle or dip with tahini.
Warm on Stove Top: Ideally bring to room temperature first. Sear both sides with high heat oil for a couple minutes on each side.
Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*
Roasted Cauliflower, Pomegranate and Pistachio Salad
Best within three days.
Best at room temp or gently warm: Just dress and enjoy or remove greens and stir fry for about 5 minutes. Then dress and mix with greens.
Cauliflower*, Arugula*, Onion*, Olive Oil*, Parsley*, Mint*, Tarragon*, Pomegranate seeds*, Pistachios, Cumin*, Lemon Juice*. Dressing: Extra Virgin Olive Oil*, Red Onion*, Lime Juice*, Sea Salt, Black Pepper*
Sweet Potato and Leek Frittata
Keeps well for up to one week.
Oven. Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through and crispy on the outside. Pair with mustard greens and a squeeze of lemon!
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*
Sprouted Brussels Sprout Risotto
Best within five days..
Stove Top: Warm in a saucepan over low heat (ideally covered.) You may want to add a splash of water or stock.
Oven. Preheat oven or toaster oven to 375° and heat for 7-10 mins covered, or until heated through.
Brown Rice*, Homemade Vegetable Broth (Onion*, Carrot*, Celery* Bay Leaf*)*, Brussels Sprout*, Yellow Onion*, White Wine*, Pasture Raised Butter*, Olive Oil*, Garlic*, Lemon Zest*, Lemon Juice*, Red Onion, Thyme*, Tarragon*
Roasted Pistachio and Almond Flour Cookies
Best within ten days.
Rolled oats*, Almond flour, Baking powder, Cardamom*, Coconut oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*
Turmeric-Carrot Bread
Best within ten days or freeze
Oven. Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through and crispy on the outside.
Sprouted buckwheat*, Sprouted Millet*, Rolled Oats*, Carrots*, Psyllium husks, Aluminum-free baking powder, Extra Virgin Olive Oil*, Turmeric*, Sea Salt.