Oct 19
Coconut Red Lentil Soup with Lemongrass, Ginger & Turmeric Curry Paste
Best within one week.
Warm On Stovetop: Place in saucepan over medium heat, stirring frequently. Serve and enjoy !
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*.
Agrodolce Delicata Squash Salad with Arugula, Sprouted Pecans and Sheeps Feta
Best within three days.
Ready to Eat: This bright and tangy salad is ready to enjoy. A true seasonal delight!
Delicata squash*, Arugula*, Salanova Lettuce*, Extra Virgin Olive Oil*, White Wine Vinegar*, Lime Juice*, Sheeps Milk Ricotta, Sprouted Pecans, Maple Syrup*, Red Onion*, Sea Salt, Black Pepper.
Roasted Tomatillo, Red Pepper Frittata with White Cheddar
Best within five days.
Oven: Preheat oven to 350 degrees and place frittata on a pan. Warm for about 7-10 minutes until heated throughly with a brown crispy crust.
Red Potatoes*, Corn*, Red Onion*, Red Pepper*, Spinach*, Pajaro Pastures Eggs, Kerrygold White Cheddar, Salsa Verde* (Tomatillos*, White Onion*, Garlic*, Jalapeno*, Sea Salt), Butter, Sea Salt.
Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce
Best within five days or freeze.
Warm On Stovetop: Warm on a heavy bottom pan. Use a little oil to coat the pan. Warm both sides for a few minutes. Top with slaw and roasted red pepper sauce.
Oven: Preheat oven or toaster oven to 375° and heat for 10-15 mins covered, or until heated through.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.
Lemon & Mint Fogline Farm Chicken and Feta Meatballs with Cucumber Tzatziki Sauce
Best within five days.
Warm On Stovetop: Warm on a heavy bottom pan on medium heat. Use a little oil to coat the pan. Sear on two sides for a few minutes.
Oven: Preheat oven or toaster oven to 375° and heat for 10-15 mins covered, or until heated through.
Fogline Farm Chicken*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.
Chez Panisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze.
Warm On Stovetop: Place in saucepan on medium heat stirring frequently. Serve and enjoy!
Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*.
Saffron, Date and Almond Brown Rice Pilaf
Enjoy within 4-6 days.
Ready To Eat: A quick, easy, healthy lunch on the go.
Warm On Stovetop: Place rice in a lightly oiled pan on low heat stirring frequently until warm.
Sprouted Brown Basmati Rice*, Sprouted Almond*, Homemade Ghee*, Date*, Shallots, Parsley*, Sea Salt, Black Pepper*, Saffron*.
Hanloh's Yellow Curry with Sweet Malacca Curry Powder
Enjoy within 4-6 days.
Warm On Stovetop: Place a saucepan on the stovetop on low, pour the curry into the saucepan. Let it heat for about 5 minutes until warm.
Kobocha Pumpkin*, Kale*, Collard Green*, Golden Beets*, Coconut Cream, Lemongrass, Ginger, Tofu puff, Vegetable stock*, Lemongrass, Ginger, Garlic, Shallots, Chile de árbol, Cumin Seeds*, Fenugreek Seeds*, Fennel Seeds*, Coriander Seeds*, Galangal, Makrut Lime Skin*, Coconut oil, Tamarind, Palm Sugar, Salt.
Hanloh Vegetarian Laab Salad with Herbs, Lime Dressing and Toasted Rice Powder
Enjoy within 3-4 days
Ready To Eat: Toss with dressing and enjoy!
Monterey Mushrooms*, Mint*, Cilantro*, Rauram, Sawtooth Herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Liquid Amino, Fresh Lime Juice, Palm Sugar, Chile de Arbol, Onions*, Ginger*, Turmeric*, Smoked Paprika*, Kosher Salt.
Roasted Pistachio and Almond Flour Cookies
Best within 7-10 day.
Ready To Eat: These cookies are the perfect anytime snack or treat. Enjoy with your favorite cup of tea and a good book.
Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios.
Hibiscus Infusion with Citrus and Ginger
Best within five days or freeze.
Ready To Enjoy: Pour over ice and serve on a warm day in the sunshine.
Hibiscus Flower*, Honey*, Freshly-Juiced Local Oranges*, Ginger*, Sea Salt.