Oct 13

Cumin Black Bean Soup with Crunchy Cabbage and Radish

Keeps well for up to 4 days

Warm On Stovetop: Remove toppings and set aside. Warm soup in a sauce pan over medium heat stirring frequently. Top with raw shredded cabbage and radish for a bit of crunch and finish with a squeeze of lime.

Black Beans*, Sweet Potato*, Red Bell Peppers*, Red Cabbage*, Onion*, Celery*, Cilantro*, Extra Virgin Olive Oil*, Jalapeño*, Garlic*, Cumin*, Oregano*, Cayenne*, Lime*, Kombu*, Bay Leaf*, Sea Salt, Black Pepper*.

Harissa Carrot Salad

Best within three days

Ready To Eat: Place in salad bowl and toss all ingredients together for a healthy delicious meal.

Carrots*, Arugula*, Cilantro*, Onion*, Harissa (Red Pepper*, Red Onion*, Chilies*, Caraway Seeds*, Cumin Seeds*, Coriander Seeds*, Sea Salt, Sheep’s Feta*, Olive Oil*, Lemon Juice*, Cumin Seeds*, Caraway Seeds*, Palm Sugar*, Sea Salt. 

Coconut Curry with Sprouted Chickpeas and Spinach

Best within 5 days

Warm On Stovetop: Place in a sauce pan and warm over medium heat, stirring frequently. Serve and enjoy!

Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Sugar Snap Peas*, Cilantro*, Ginger*, Lemongrass*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper.

Fogline Farm Sesame Chicken Salad

Best within 3 days

Ready To Eat: Place salad in a bowl and toss with our tangy sesame-lime dressing. Healthy, nutritious and delicious!

Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds.
Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.

Fogline Farm Bone Broth with Fennel, Parsley & Leek

Best within 5-7 days or freeze

This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself.

Fogline Farm Chicken Bones, Fennel, Celery, Leek, Parsley, Apple Cider Vinegar.

Honey Nut Squash and Basil Pesto Frittata

Best wthin 5 days.

Warm In Oven: Preheat oven to 350 degrees and place frittata on a pan. Warm for about 7-10 minutes until heated throughly with a brown crispy crust.

Spade and Plow Honey Nut Squash*, Onions*, Pasture-Raised Eggs*, Sonoma Gold Sheep's Milk Cheese, Grass-Fed Butter, Basil Pesto (Basil*, EVOO*, Lemon*, Pine Nuts*) Salt, Black Pepper*. 

Sprouted Buckwheat & Millet Seed Bread with Fresh Onion and Dill

Toast In Toaster or Toaster Oven: This bread toasts up well for a quick snack or bread substitute.

Activated Oats*, Filtered Water*, Onion*, Sprouted Pumpkin Seeds*, Sprouted Buckwheat*, Activated Millet*, Sprouted Chia Seeds,* Sprouted Flax Seed*, Sprouted Hemp Seeds*, Psyllium Husks*, Olive Oil*, Maple Syrup*, Dill*, Sea Salt, Black Pepper*.

Chai Spiced Chia Pudding with Apple Compote

Best within 2-3 days

Ready To Eat: Makes a great breakfast or quick healthy snack on the go.

Chia Seeds*, Activated Cashews*, Dates*, Coconut Butter*, Apple*, Coconut Flakes, Turmeric*, Ginger*, Fennel Seeds*, Cinnamon Sticks*, Cloves*, Black Peppercorn*, Star Anise*, Cardamom*, Rooibos Tea*, Vanilla Extract.

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Oct 5