Oct 5

Creamy Roasted Cauliflower Soup with Smoked Paprika and Tender Kale

Best within one week or freeze.

WARM ON STOVETOP: Warm soup over medium heat stirring frequently.

 Cauliflower*, Homemade Veg Stock*, Onion*, Kale*, Garlic*, Olive Oil*, Parsley*, Cilantro*, Cumin*, Smoked Paprika*, Red Pepper Flakes*, Lemon*, Sea Salt, Pepper*.

Warm Beet and Potato Salad with Dill Yogurt Sauce and Pickles

Enjoy within 4-5 days.

WARM ON STOVETOP: Place potato salad in a cast iron pan and gently warm on medium heat. Place in salad bowl and top with our dill yogurt sauce.

Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.

Curry Roasted Fennel Salad with Heirloom Rancho Gordo Beans and Local Little Gem Lettuce

Best within 3-4 days.

READY TO EAT: Toss all ingredients in a bowl and top with rosemary tahini dressing.

Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Heirloom Flagolet and Yellow Eye beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt.

Classic Posole with Fogline Farm Brined Chicken

Best within 5 days or freeze. 

WARM ON STOVETOP: Remove cabbage, radish, cilantro from the top of the jar and set aside. Warm soup over medium heat stirring frequently. Place in soup bowl and finish with toppings!

Fogline Farm Chicken Broth*, Rancho Gordo Heirloom Posole, Fogline Farm Chicken*, White Onion*, Tomatillo*, Jalapeño*, Sprouted Pumpkin Seeds*, Oregano*, Cabbage,* Radish*, Olive Oil*, Lime Juice*, Cilantro*, Garlic*, Sea Salt.

Sweet Potato and Leek Frittata

Best within 5 days.

OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.

Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*.

Rosemary & Thyme Sprouted Oat & Seed Bread

Best within 10-14 days (also freezes well.)

READY TO EAT: Toast in toaster to add a little crisp, enjoy with your favorite toppings. A sprouted pantry staple that does remarkable things for the digestive tract.

Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. 

Cilantro Cashew Cream

Best within one week.

READY TO EAT: A versatile veggie dip, taco topper or salad dressing. 

Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*.

Apple Tahini Muffins

Best within 5 days.

OVEN: Preheat to 350° F place in oven for 10 to 15 minutes, or until warmed through.

TOASTER OVEN: Adjust the cooking rack to the middle position and set your oven to 325° F on the bake setting. Cook until your muffins are lightly toasted on the outside and warmed through, about 5 to 6 minutes.

Apples*, Pamala's GF Pancake and Baking mix*, Palm Sugar*, Strauss Milk*, Eggs*, Pasture Raised Butter, Cinnamon*, Baking Powder, Ginger*, Cardamom*.

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