Sept 28
Lemongrass Coconut Soup with Chicken (Tom Kha Gai)
*Best with in 5 days
WARM ON STOVETOP: Give the jar a nice shake, place in saucepan and heat on medium-high. Use a whisk to stir the coconut milk through the warming process. When the coconut milk begins to simmer, remove it from the heat and enjoy!
Homemade Chicken Bone Broth*, Fogline Farm Chicken*, Mushrooms*, Coconut Milk*, Tomato*, Cilantro*, Lemongrass*, Ginger*, Shallots*, Chillies*, Fish Sauce*, Kaffir Lime*, Sea Salt.
Italian White Bean & Tomato Soup with Parsley and Garlic
*Best within 1 week
WARM ON STOVETOP: Place in saucepan over medium heat, bring to a gentle boil and serve.
Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, Garlic*, Sea Salt, Black Pepper*.
Kate's Kale Salad with Castelvetrano Olives and Garlic Dates
*Best within 2-3 days
READY TO EAT: Massage the kale with clean hands to soften in a bit first. Then add dressing (at the bottom of the jar) and work it into the kale (two forks or tongs work well.) Enjoy!
Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.
Jicima & Apple Salad with Lemon-Herb Vinaigrette and Mixed Nut Dukkah
*Best within 2-3 days
READY TO EAT: Toss and enjoy!
Wild Arugula*, Kohlrabi*, Pink Lady Apples*, Lemon Juice*. Vinaigrette: Extra Virgin Olive Oil*, Lemon Juice*, Shallot, Garlic*, Parsley*, Mint*, Black Pepper*, Sea Salt. Mixed Nut Dukkah: Mixed Nuts*, Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt*.
Oyster Mushroom, Tomato and Caramelized Onion Frittata with Goat Cheese and Chives
*Best within 5 days
OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.
Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Oyster Mushrooms, Onion*, Tomatoes*, Goat Cheese, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*.
Blood Boosting Beet Dip with Fresh Dill and Sprouted Hazelnuts
*Best within 4-5 days
READY TO EAT: Spread it on bread, crackers or munch on it with veggies. A great way to curb those snack munchies!
Red Beets*, Sprouted Hazelnuts*, Sprouted Pecans*, Strauss Greek Yogurt*, Fresh Dill*, Garlic*, Red Wine Vinegar, Black Pepper*.
Almond Butter and Olive Oil Cakes
*Best within 7-10 days or freeze
READY TO EAT: A glorious treat ready to enjoy with your favorite cup of tea and book.
Pamelas Gluten-Free Flour Blend, Dates*, Almond Butter*, Cocoa Powder*, Extra Virgin Olive Oil*, Maple Syrup*, Palm Sugar*, Almond Milk*, Sprouted Almonds*, Guittard Dark Chocolate Chips, Vanilla Extract, Aluminum Free Baking Powder, Sea Salt.
Five Spice Granola with Pineapple and Sprouted Peanuts
*Best within 2-3 weeks if sealed
READY TO EAT!
Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Star Anise*, Ginger*, Turmeric*, All Spice*, Fennel, Sichuan Pepper*, Cinnamon*, Sea Salt.