Sept 22
Blueberry Cornbread Muffins
*BEST WITHIN ONE WEEK OR FREEZE
OVEN: Preheat to 350° F. Wrap the muffins in aluminum foil and place them in the oven for 10 to 15 minutes, or until warmed through.
TOASTER OVEN: Adjust the cooking rack to the middle position and set your oven to 325° F on the bake setting. Cook until your muffins are lightly toasted on the outside and warmed through, about 5 to 6 minutes.
*Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt. *Certified Organic Ingredient
Cashew-Date Milk Chia Pudding with Sautéed Raspberries, Twin River Blueberries & Sprouted Almonds
*BEST WITHIN 2-3 DAYS
READY TO EAT: Keep refrigerated, top with sprouted almonds for a delightful treat.
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Raspberries*, Sprouted Almonds*, Vanilla Extract
Fogline Farm Bone Broth with Fennel, Parsley & Leek
*BEST WITHIN 5-7 DAYS OR FREEZE
STOVE TOP: Place in a sauce pan and bring to a gentle simmer on medium, high heat. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself.
Fogline Farm Chicken Bones*, Fennel*, Celery*, Leek*, Parsley, Apple Cider Vinegar* *Certified Organic Ingredient
Harvest Salad with Shallot & Dijon Vinaigrette
* BEST WITHIN 3-4 DAYS
READY TO EAT: Toss with our homemade shallot & dijon vinaigrette.
Sweet Potatoes*, Arugula*, Apple*, Hazelnuts*, Dried Cranberries, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Live Earth Roasted Jimmy Nardello & Early Girl Tomato Soup
*BEST WITHIN 5-7 DAYS OR FREEZE
STOVE TOP: Place in sauce pan and simmer gently on low, medium heat, stirring frequently.
Early Girl Tomato*, Jimmy Nardello Pepper*, Onion*, Garlic*, Cashew*, Miso*, Date*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Southwestern BBQ Chicken Salad
*BEST WITHIN 3 DAYS
READY TO EAT: Toss with our rosemary tahini dressing and homemade bbq sauce.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Southwestern Salad with Sprouted Pinto Bean and Crunchy Peppers
*BEST WITHIN 3 DAYS
READY TO EAT: Toss with our rosemary tahini and homemade bbq sauce.
Sprouted Pinto Beans*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
FGF Apple and Raspberry Crisp with Crumb Topping
*BEST WITHIN 3 DAYS
Can be enjoyed at room temperature or warmed in the oven.
OVEN: Place crisp in a pyrex dish and heat at 350° F for 15 minutes until warm.
Apples*, Raspberries*, Oats*, Butter*, Palm Sugar*, Cup for Cup GF Flour, Sea Salt. *Certified Organic Ingredient
FGF Fogline Chicken Soup with Gingered Chicken & Rice Meatballs & Greens
*BEST WITHIN 5 DAYS OR FREEZE
STOVE TOP: Place in sauce pan and reheat on stove top over low, medium heat, stirring frequently.
Fogline Chicken*, Ginger*, Garlic*, Parsley*, Sea Salt, Cayenne*, Eggs*, Basmati Rice*, Onions*, Carrots*, Celery*, Spinach*, Basil*. *Certified Organic Ingredient
FGF Late Summer Ratatouille Over Polenta Triangles
*BEST WITHIN 5 DAYS
OVEN: Place polenta triangles in a pyrex pan. Bake 10-15 minutes, uncovered until heated through. On stove top warm ratatouille sauce 3-5 minutes on low, medium heat. Serve on top of warm polenta triangles.
Eggplants*, Onions*, Peppers*, Squash*, Early Girl Tomatoes*, Garlic*, Basil*, Chili Flakes, Polenta*, Parmesan. *Certified Organic Ingredient
FGF Vegetable Medley Salad with Marinated Chickpeas
* BEST WITHIN 4 DAYS
READY TO EAT!
Carrots*, Beets*, Radishes*, Peppers*, Onions*, Champagne Vinegar, Orange Juice*, Lemon Juice*, Olive Oil*, Ginger*, Mint*, Chickpeas*, salt, pepper, Cayenne.