Sept 15
Basil & Arugula Pesto with Pine Nuts in EVOO
Keeps well for two weeks (keep the top covered in a light layer of olive oil to protect the greens from oxidation.
Ready to use: Over grains, pasta or veggies- makes meals in minutes!
Young Arugula*, Basil*, Pine Nuts, Olive Oil*, Garlic*, Lemon Juice* , Lemon Zest*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Fresh Corn and Coconut Soup with Fried Shallots
Keeps well for up one week or freeze..
Warm on the Stove Top Remove some of the cilantro from the top. Bring to a light simmer string frequently. Top with cilantro.
Corn Stock (Corn Cobs*, Ginger*, Garlic*), Yellow Corn*, Coconut Milk*, Onion*, Extra Virgin Olive Oil*, Garlic*, Cilantro*, Shallot*, Avocado Oil, Lime Juice*, Coriander*, Aleppo Chili*, Sea Salt.
Hibiscus Infusion with Citrus and Ginger
Keeps well for four days.
Ready to drink: Shake and enjoy!
Hibiscus Flower*, Honey*, Freshly-Juiced Local Oranges*, Ginger*, Sea Salt. *Certified Organic Ingredient
Oat & Almond Shortbread Squares with Tahini Butter and Dark Chocolate
Keeps well for two weeks
Ready to eat : Man did we struggle with these guys this week. We had to substitute the Mutari chocolate for as they are out of production while they prioritize feeding evacuees. Not all chocolate is made the same folks! This Guitard chocolate top shatters so they are a bit messy. Hope its a tasty mess!
Kevala Tahini*, Mutari and Guittard Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.
Salanova Caesar with Optional Fogline Chicken
Best within three days.
Ready to Eat : just toss with dressing and enjoy!
Spade and Plow Salanova Lettuce*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcheshire, Wild Planet Anchovies, Dijon, Salt, Pepper, Optional Fogline Farm Chicken*. *Certified Organic Ingredient
Tuna Salad Lettuce Cups
Keeps well for up to five days.
Ready to Eat. Trip the end of your little gem lettuce or just pull it apart. Enjoy as lettuce bites or as a salad. Top with a squeeze of lemon!
Wild Planet Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper.
Hanloh Goi Ga-Vietnamese Roasted Lemongrass Chicken and Cabbage Salad
Best three days.
Ready to eat. Just bring to room temperature.
Free-range chicken*, Purple cabbage*, Green cabbage*, Carrots*, Purple daikon*, Lemongrass, Garlic, Cilantro*, Coriander seeds, Turmeric, Black pepper, Virginia peanuts, Gluten-free Soy Sauce, Fish sauce, Bird’s eye chili, Rauram, Mint, Dill*, Palm sugar, Lime, Shallots, Avocado oil, Coconut oil*, Rice Vinegar, Cane Sugar* *Certified Organic Ingredient
Hanloh Khap Poon, Laotian Red Curry Rice Noodle Soup
Best within three days.
Warm on the Stove: Gently reheating noodles and curry sauce together on low heat. Do not let it boil. Top with vegetables and herbs. Squeeze lime.
Oyster Mushrooms**, King Oyster Mushrooms**, Enoki Mushrooms**, Non-GMO Tofu, Poached Bamboo Shoots*, Purple Radish*, Carrots*, Coconut Milk, Tofu, While Rice Vermicelli Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Cabbage*, Mint*, Lime, Cinnamon*, Star Anise*, Ginger*. *Certified Organic Ingredient **All mushrooms are cultivated locally or in California.
Feel Good Food Baba Ganoush with Crisp Cudite
Best within four days
Ready to eat: Just bring to room temperature.
Eggplant*, Tahini*, Extra Virgin Olive Oil*, Garlic*, Lemon*, Peppers*, Cucumbers*, Carrots*, Celery*, Radishes*
Feel Good Foods Beef Chili with Pinot Beans and Smoked Chili
Best within five days.
Warm on the stove top: Bring to a light simmer stirring frequently for a few minutes.
Grass Fed Ground Beef*, Tomatoes*, Garlic*, Onions*, Jalapeños*, Red Wine Vinegar, Extra Virgin Olive Oil*, Oregano*, Ancho Chilis, New Mexico Chilis, Chipotle Chilis*, Pinot Beans*, Cumin*, Chili Powder*.
Feel Good Foods Roasted Harissa Chicken & Potatoes with Yogurt & Herbs
Keeps well for up to three days.
Warm in the oven: Heat at 350 degree for 10 minutes covered and then 5 minutes uncovered, drizzle with yogurt sauce and sprinkle with herbs.
Fogline Farm Chicken*, Potatoes*, Red Pepper*, Extra Virgin Olive Oil*, Cumin*, Black Pepper*, Coriander*, Red Chilis*, Tomato*, Onions*, Lemon*, Yogurt, Garlic, Mint, Dill
Feel Good Foods Quinoa Tabbouleh
Keeps well for three days.
Ready to eat: Just bring to room temperature.
Quinoa*, Tomatoes*, Scallions*, Parsley*, Lemon Juice*, Lemon Zest*, Extra Virgin Olive Oil*, Cucumbers*, Sea salt and Pepper*. *Certified Organic Ingredient
Anuenue Green Machine Smoothie
Keeps well for three days.
Ready to Drink: Stir well. Best to enjoy with something crunchy to get your digestive enzymes going.
Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*. *Certified Organic Ingredient