Feb 18
Roasted Squash Soup with Caramelized Ghee and Fresh Thyme
Keeps well refrigerated for up to 5 days, or freeze for up to 3 months. (To freeze, be sure to leave 1.5-2” of room in jar to allow for expansion.)
Warm on Stove Top: Warm soup in a heavy-bottom pot on the stove top over medium heat, stirring frequently.
Butternut and Acorn Squash*, Vegetable Stock*, Onion, Ghee, Garlic*, Pecans*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.
Harissa: Extra Virgin Olive Oil*, Sprouted Almonds*, Guajillo Chillies, Garlic*, ACV, Oregano*, Sea Salt.
Sprouted Giant Beans and Fresh Escarole Soup in an Herb Broth
Keeps well refrigerated for up to 5 days, or freeze for up to 3 months. (To freeze, be sure to leave 1.5-2” of room in jar to allow for expansion.)
Warm on Stove Top: Remove the escarole from the top of the jar. Warm soup over medium heat, stirring frequently, and top with the fresh chopped escarole.
Veg Stock (Carrot*, Fennel*, Celery*, Parsley*, Thyme*, Peppercorns*, Garlic*, Bay Leaf*,) Sprouted Giant Beans*, Carrot*, Peas*, Escarole* EVOO*, Shallot*.
Harvest Salad with Shallot & Dijon Vinaigrette
Keeps well refrigerated for up to 3 days.
Ready to eat: Pour jar contents out into a bowl. Toss with dressing and enjoy with a nice big crusty piece of bread.
Sweet Potatoes*, Mustard Greens*, Apple*, Hazelnuts*, Dried Cranberries, Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
Sprouted Wild and Brown Rice Broccoli Fritters with Spicy Greens, Red Onion, and Herbed Balsamic Dressing
Keeps well refrigerated for 4 days.
Ready to eat: This salad can also be enjoyed at room temperature. Just toss dressing with greens or drizzle over fritters.
Warm on Stove Top: Warm on a skillet over medium heat. Use a little olive oil or ghee to coat the pan. Add fritters and heat 3 minutes each side. Remove greens and toss with dressing. Top with warmed fritters for a delicious lunch!
Oven: Preheat oven to 375F. Place fritters in a heat-safe pan and cover with foil. Place pan in oven/toaster oven for 7-10 minutes until heated through. Top dressed greens with fritters.
Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion* Goat Cheddar, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*.
Fogline Farm Sesame Chicken Salad
Keeps well refrigerated for 2-3 days.
Ready to eat: This salad can be enjoyed at room temperature. Just pour contents into a bowl and toss with dressing (dressing at bottom of jar).
Ingredients: Cucumbers*, Iceberg Lettuce*, Fogline Farm Chicken*, Chinese Cabbage*, Red Peppers*, Jalapeno*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
Shakshuka with Sautéed Greens- Egg Ready (or not:)
Keeps well refrigerated for up to 5 days, or freeze for up to 3 months. (To freeze, be sure to leave 1.5-2” of room in jar to allow for expansion.)
Warm on Stove Top: Pour contents into a heat-proof pan and cook on medium heat until sauce is heated through. Make a little nest for eggs. Crack eggs into the open space in your sauce, sprinkle a little salt over your eggs and cover with a lid for a couple of minutes (one linute for a runny yolk and 2-3 minutes if you want your yolk cooked through.) Alternatively you can serve over roasted squash, with pasta or with a grain. Dip with toasted Rosemary & Thyme Sprouted Oat & Seed Bread. Such a delicious and satisfying dish!!
Tomato*, Onion*, Spinach*, Kale*, Rainbow Chard*, Garlic*, Sprouted Beans*, Parsley*, Pecorino Romano, Grass Fed Butter*, Sea Salt, Cumin*, Smoked Paprika*, Black Pepper*. (Choose to add Fogline Farm Sausage)
Rosemary & Thyme Sprouted Oat & Seed Bread
Keeps well refrigerated for up to 7 days or freeze for up to 3 months.
Toast: Slice and toast in oven or toaster oven until desired toasty goodness. Slather with butter or your favorite fruit spread. Also, use to dunk into this week’s shakshuka. Utterly delicious!!
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*.
Roasted Local Pink Lady Apples, Rosemary, and Black Pepper Mustard
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months. (To freeze, be sure to leave 1” of room in jar to allow for expansion.)
Ready to eat: Spoon out what you need to top a generous slice of your favorite cheese and Rosemary & Thyme Sprouted Oat & Seed Bread. Also goes well with this week’s Fritters. Enjoy!
Pink Lady Apples*, Dijon Mustard, Extra Virgin Olive Oil*, Coconut Palm Sugar*, Red Wine Vinegar*, Rosemary*, Pink Himalayan Salt, Black Pepper*.
Almond Butter and Olive Oil Cakes
Keeps well refrigerated for up to 7 days
Ready to eat: Open bag and dive right in! If you want to have a real party, warm slightly in the oven at 300 and then top with your favorite ice cream.
Pamalas Gluten Free Flour Blend, Dates*, Almond Butter*, Cocoa Powder*, Extra Virgin Olive Oil*, Maple Syrup*, Palm Sugar*, Almond Milk*,Sprouted Almonds*, Guittard Dark Chocolate Chips, Vanilla Extract, Aluminum Free Baking Powder, Sea Salt.
Anti-Inflammatory Chai Spiced Almond Milk Latte
Keeps well refrigerated for up to 7 days.
Ready to eat: Give the jar a gentle shake to mix up delicious flavors. Pour out what you want over ice and refrigerate the rest.
Ingredients: Almonds*, Turmeric*, Ginger*, Fennel Seeds*, Cinnamon Sticks*, Cloves*, Black Peppercorn*, Star Anise*, Cardamom*, Rooibos Tea*, Coconut Palm Sugar*, Coconut Butter*, Vanilla Extract, Sunflower Lecithin*,
*Certified Organic Ingredients