Feb 25
Rancho Gordo Corn Chowder
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months. (To freeze, be sure to leave 1.5-2” of room in jar to allow for expansion.)
Warm on Stove Top: Warm soup in a heavy-bottom pot on the stove top over medium heat, stirring frequently.
Sprouted Rancho Gordo Hominy, Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Coconut Oil*, Turmeric*, Cumin*, Lime*, Cilantro*, Sea Salt, Black Pepper*, NotSo Sauce
Seared Broccoli and Creamy Potato Soup in Fogline Bone Broth (New!)
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months. (To freeze, be sure to leave 1.5-2” of room in jar to allow for expansion.)
Warm on Stove Top: Remove the escarole from the top of the jar. Warm soup over medium heat, stirring frequently, and top with the fresh chopped escarole.
Vegetable Stock*, Extra Virgin Olive Oil*, Broccoli*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon*, Sheep’s Milk Pecorino
Heirloom Beans & Shredded Romaine Salad with Farmstead Cheese and Garlic Oil Dressing
Keeps well refrigerated for up to 3 days.
Ready to eat: Pour jar contents out into a bowl. Toss with dressing (dressing is at the bottom of the jar) and enjoy with a nice big crusty piece of bread.
Heirloom Rancho Gordo Cranberry Beans, Heirloom Rancho Gordo Ayocote Beans, Romaine Lettuce*, Parsley*, Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*
Peanut Lime Slaw
Keeps well refrigerated for 4 days
Ready to eat: This salad can also be enjoyed at room temperature. Layer in your favorite sandwich or burger for extra crunch, toss with cooked and cooled noodles for a fresh and light lunch, sprinkle in your salad for extra color and detoxifying nutrition.
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*, Dressing: Non-GMO Roasted Peanut Oil, Rooster Ridge Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*
Curly Kale, Roasted Fingerling Potato, and Celery Salad
Keeps well refrigerated for 3 days
Ready to eat: This salad can be enjoyed at room temperature. Just pour contents into a bowl and toss with dressing (dressing at bottom of jar).
Warm on Stove Top: For a heated version, heat a skillet and add a little oil. After a minute, heat the potatoes and then toss in the kale and cook for about 2 minutes.
Fingerling Potatoes*, Celery*, Curly Kale*, Sprouted Walnuts*, Sesame Oil*, Lemon*, Dijon, Fresh Dill*, Mustard Seed*, Sea Salt, Black Pepper*
Tuna Salad with Shaved Fennel, Apple, and Preserved Lemon
Keeps well refrigerated for up to 3 days
Ready to eat: This salad can be enjoyed at room temperature. Just pour contents into a bowl and toss with dressing (dressing at bottom of jar).
Sustainably Caught Wild Tuna, Fennel*, Greek Yogurt*, Pecans*, Apple*, Red Onion*, Parsley*, Lemon*, Dijon, Dill*, Sea Salt, Black Pepper*
Cinnamon Raisin Oat & Seed Bread
Keeps well refrigerated for up to 7 days or freeze for up to 3 months
Toast: Slice and toast in oven or toaster oven until desired toasty goodness. Slather with butter or your favorite fruit spread. Dunk in this week’s Broccoli and Potato Soup. Utterly delicious!!
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisins*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*
Eat More Greens Greek Dressing
Keeps well refrigerated for up to 7 days, or freeze for up to 3 months. (To freeze, be sure to leave 1” of room in jar to allow for expansion.)
Ready to eat: This popular dressing will be delicious on your favorite salad. Try tossing as much as you like with cooked and cooled pasta and a generous handful of baby spinach and crumbled feta for a nutritious light lunch or quick and easy dinner. Don’t forget that slice of crusty buttered bread!
Extra Virgin Olive Oil*, Red Wine Vinegar*, Lemon Juice*, Dijon, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt
Almond Flour Lemon Poppy Seed Muffins
Keeps well refrigerated for up to 7 days
Ready to eat: Open bag and dive right in!
Heat up in oven: Toast in toaster oven for a crunchy top and steamy interior. Break oven and add a nice chunk of butter. You can also heat in a 350F oven for 5-7 minutes.
Almond Flour, Coconut Milk*, Maple Syrup*, Lemon*, Poppy Seed*, Pasture Raised Eggs*, Baking Soda*, Sea Salt
Hibiscus Infusion with Citrus and Ginger
Keeps well refrigerated for up to 7 days.
Ready to eat: Give the jar a gentle shake to mix up delicious flavors. Pour out what you want over ice and refrigerate the rest.
Lunar Tea company New Mood Blend, Hibiscus Flower*, Honey*, Freshly-Juiced Local Oranges*, Ginger*, Sea Salt
*Certified Organic Ingredients