May 12

Baby Kale Caesar with Crisped Potato Croutons

Keeps well refrigerated for three days.

Ready to eat: Just Toss with dressing and top with pumpkin seeds.

Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper. 

Thai Style Frittata with Green Beans, Kale and Goat Cheese

Best within five days.

Warm in the oven: Warm at 375ºF for 8-10 minutes or until warmed through. Serve with greens!

Red Potatoes*, Green Beans*, Kale*, Caramelized Onions*, Cherry Tomatoes* , Pasture Raised Eggs*, Dijon Mustard, Garlic*, Jalapeño*, Goat Cheddar, Basil*, Avocado Oil, Tamari*, Sea Salt, Black Pepper*.

Kholrabi & Apple Salad with Lemon-Herb Vinaigrette & Mixed Nut Dukkha

Best within five days.

Ready to Eat: Toss with dressing and top with dukkah, enjoy!

Wild Arugula*, Kohlrabi*, Pink Lady Apples*, Lemon Juice*. Vinaigrette: Extra Virgin Olive Oil*, Lemon Juice*, Shallot, Garlic*, Parsley*, Mint*, Black Pepper*, Sea Salt. Mixed Nut Dukkah: Mixed Nuts*, Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt*. 

Italian White Bean & Tomato Soup

Keeps well refrigerated for one week or freeze. 

Warm on the stove: Bring to a light simmer in a sauce pan for a few minutes. If too much liquid evaporates and the soup becomes too thick, you can add a little water. 

Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, Garlic*, Sea Salt, Black Pepper*

Lemon & Mint Fogline Farm Meatballs with Tzatziki

Enjoy within four days or freeze.

In the Oven: Bring meatballs to room temperature, place on an oven safe dish, cover and warm at 400 for about 8 min. Serve on a greek salad, in a wrap or with a grain. Serve with tzatziki.

On the Stove: Bring pan to medium heat and warm meatballs covered for 2-3 minutes on each side.

 Fogline Farm Chicken*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*. 

Hanloh Lanna-Style Laab with Grass-Fed Lamb

Keeps well for four days. 

Warm on the Stove: Saute lamb 

Reheat lamb on a hot pan and then scoop a spoonful of the mixture over a piece of lettuce or cabbage, enjoy it like a lettuce wrap. Laab (ลาบ) is a type of minced meat salad seasoned with spices and herbs. Lanna is a region in Northern Thailand from the 13th-18th century which is a melting pot of different ethnic groups, where dependents of Chinese, Vietnamese, Burmese, Khmar (now Cambodia) and the first Thai people arrived. This dish is not for the faint of heart. We toast the spice mix before grinding and blooming it in hot oil to deliver maximum flavor.  

Grass-fed lamb, cilantro*, cumin*, sichuan peppers, chili de arbol, cardamon, cinnamon*, star anise*, black peppercorns*, garlic, shallots*, coriander*, lettuce*, cloves*, cabbage*, rau ram, sawtooth, makrut lime leaves*, fish sauce, kosher salt, sugar*, avocado oil, coconut oil. 

Hanloh Yellow Curry with Malacca Sweet Curry Powder

Keeps well for four days. 

Warm on the Stove: Warm in a saucepan over medium low heat. 

Parsnip*, Golden Beets*, Cauliflower*, Romanesco*, Coconut Cream, Lemongrass, Ginger, Tofu puff, Vegetable stock*, Lemongrass, Ginger, Garlic, Shallots, Chile de árbol, Cumin Seeds*, Fenugreek Seeds*, Fennel Seeds*, Coriander Seeds*, Galangal, Makrut Lime Skin*, Coconut oil, Tamarind, Palm Sugar, Salt. 

Five Spice Anti-Inflammatory and Circulatory Boosting Granola

Best within three weeks.

Enjoy with your favorite milk or over fruit.

Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Papaya*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Star Anise*, Ginger*, Turmeric*, All Spice*, Fennel, Sichuan Pepper*, Cinnamon*, Sea Salt. 

Warm Beet & Potato Salad

Best within five days.

Warm on the Stove: Remove yogurt sauce and warm over medium heat for about five minutes or until potatoes are heated through. Top with dressing.

Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper. 

Mutari Chocolate Chia Pudding with Local Strawberries

Best within three days.

Ready to Eat: Top with granola and enjoy!

Chia Seeds*, Cashews*, Strawberries*, Dates*, Cacoa*, Mutari Dark Chocolate, Coconut Butter*, Vanilla Extract, Cinnamon*, Granola: Rolled Oats*, Coconut Flakes*, Pasture-Raised Egg White*, Sprouted Almonds*, Mutari Cacao Nibs, Tart Cherries, Sesame Seeds*, Chia Seeds*, Cinnamon*, Maple*, Extra Virgin Olive Oil*, Almond Extract, Sea Salt.

Rosemary Thyme Oat & Seed Bread

Best within two weeks if refrigerated.

Warm in the oven/toaster oven: Slice thin and toast at 325 for 8-10 minutes or until crispy around the edges. Top with butter, ghee, cheese or your favorite spread.  

Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. 

Spade & Plow Fresh Picked Produce Box

This weeks box contains: Baby kale, turnip, cauliflower, spring onions, 2# fava beans and artichokes.

Central Coast Juicery F3 Watermelon, Ginger & Lime

Enjoy within three days or freeze (be sure to leave room in the jar). Shake well before drinking, best to drink once opened to prevent oxidation.

High in polyphenols and sulforaphane, this is a great way to get raw micro nutrients into your diet. 

Watermelon*, Ginger*, Lime*.

Parsley Elixir

Enjoy within seven days or freeze (be sure to leave room in the jar). Shake before drinking!

A wonderful source of vitamins A, C, & K and antioxidants that repair cellular damage to maintain optimal health. Take it as a shot, add it to a drink/smoothie or use it in cooking.

Organic Parsley.

Ginger Elixir

Enjoy within one week or freeze (This is for optimal freshness but the ginger and lemon have a longer fridge life if you keep it sealed.) Shake before drinking!

As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the bodies microcirculatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor!

Organic Ginger and Organic Meyer Lemon.

Turmeric Elixir

Enjoy within one week or freeze. (This is for optimal freshness but the turmeric has a longer fridge life if you keep it sealed.)

This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie or use it in cooking for a serious anti-inflammatory and cancer-fighting boost. 

Organic Turmeric.

*Certified Organic Ingredient

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April 28