June 16

Roasted Tomatillo, Corn and Red Pepper Frittata

Keeps well refrigerated for one week.

Toast in the oven: Heat at 350 for 5-7 minutes or until heated through and crispy on the edges. Pair with lightly dressed greens or slaw.

Red Potatoes*, Corn*, Red Onion*, Red Pepper*, Pajaro Pastures Eggs, Kerrygold White Cheddar, Cemitas 1 Salsa Verde* (Tomatillos*, White Onion*, Garlic*, Serrano Peppers*, salt, Honey), Butter, Sea Salt.

Coconut Red Lentil Soup

Best within one week or freeze. 

Warm on the stove: Warm over medium low heat. Stir frequently until the soup comes to a light simmer. Do not boil to avoid separating coconut milk. 

Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*.

Chocolate Cherry Chia Granola with Mutari Nibs

Holds well for 2+ weeks.

Ready to Eat: Enjoy with your favorite milk, over your own chia pudding or oatmeal, over ice cream or smoothie bowls. 

Rolled Oats*, Coconut Flakes*, Pasture-Raised Egg White*, Sprouted Almonds*, Mutari Cacao Nibs, Tart Cherries, Sesame Seeds*, Chia Seeds*, Cinnamon*, Maple*, Extra Virgin Olive Oil*, Almond Extract, Sea Salt.

Curry Roasted Fennel Salad with Rancho Gordo Heirloom Beans

Enjoy within three days.

Ready to Eat: Just toss with dressing and enjoy!

Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Myocetal beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt.

Jicama and Pink Lady Apple Salad with Mixed Nut Dukkah

Enjoy within three days.

Ready to Eat: Just toss with dressing and then top with dukkah! (Please note we subbed jicama for kohlrabi because it has gone out of season.)

Jaya Wild Arugula*, Spade and Plow Spring Mix, Jicama*, Pink Lady Apples*, Lemon Juice*. Vinaigrette: Extra Virgin Olive Oil*, Lemon Juice*, Shallot, Garlic*, Parsley*, Mint*, Black Pepper*, Sea Salt. Mixed Nut Dukkah: Mixed Nuts (includes pistachios, pecans, walnuts)*, Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt*.

Fogline Farm Chicken Ragu

Enjoy within five days or freeze.

Stove Top: Warm over medium heat, if it reduces too far you can add a little water. Great over roasted veggies or pasta or gain of your choice.

Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.

Fogline Farm Chicken and Shiitake Mushroom Soup with Golden Bone Broth

Keeps well for five days or freeze.

Warm in the oven: at 375 for 10 minutes or until warmed through. Serve with dressed greens or just a squeeze of lemon.

Warm on the stove: over medium heat for a few minutes on each side.Top with tzatziki and fresh greens.

Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt 

Cemitas 1 Tomatillo Salsa Verde

Best within ten days.

Ready to eat: Enjoy with chips, over roasted veggies, ontop of meat or fish or in tacos.

Tomatillos*, White Onion*, Garlic*, Serrano Peppers*, salt, Honey

Anuenue Pitaya, Mint and Lilikoi Smoothie

Light, refreshing and high in fiber and vitamin C, supporting a strong immune system and iron absorption.

 Pitaya*, Mango*, Pineapple*, Lilikoi*, Mint*.

Anuenue Celery Jungle Juice

Support digestion, immunity and get alkaline with this fresh new juice from Anuenue. Loaded vitamin C, Iron and betacarotene. Its light and refreshing and supper yummy! 

Celery*, Parsley*, Pineapple*, Apple*, Lemon*.

Previous
Previous

June 23

Next
Next

June 9