June 9
Fogline Farm Sesame Chicken Salad
Keeps well refrigerated for two days.
Ready to Eat: Just toss with dressing and enjoy!
Cucumbers*, Iceberg Lettuce*, Fogline Farm Chicken*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
Spring Herbs, English Peas and Crunchy Smoked Paprika Pumpkin Seeds (Optional Pork Belly)
Best within five days or freeze.
Warm on the stove: Warm over medium low heat. Stir frequently until the soup comes to a simmer. To heat the (optional) braised pork belly, stir fry over medium high heat allowing the outside to brown and crisp up. Remove, top soup with seeds and pork.
Zucchini*, English Peas*, Leek*, Onion*, Extra Virgin Olive Oil*, Shallots, Garlic*, Dill*, Tarragon, Sea Salt, Pepper*.
Rosemary Tahini Dressing
Holds well for 1-2 weeks.
Ready to Eat: A versatile salad dressing or dip.
Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.
Carrot-Ginger Grain Bowl with Spade & Plow Greens
Enjoy within three days.
Ready to Eat: Just toss with dressing and enjoy!
Activated Quinoa *, Spade and Plow Greens*, Young Carrots*, Sweet Peppers*,, Sprouted Almonds, Extra Virgin Olive Oil*, Tahini*, Lemon*, Garlic*, Orange Juice*, Ginger*, Sea Salt, Black Pepper.
Chimichurri Chickpea Salad with Crisp Romaine and GRK Croutons
Enjoy within three days.
Toast Croutons In the Oven: To re-crisp croutons, place them on a backing sheet and toast at 350 for 5-7 minutes. They will get crunchier as they cool back downl. Dressyour salad, top with croutons and enjoy!
Everything Oat and Seed Bread'. Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Almond*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*.
Creamy Strawberry Rhubarb Chia Pudding with Granola Topping
Enjoy within three days.
Ready to Eat: Top with granola and enjoy!
Rhubarb*, Live Earth Strawberries*, Oat Milk*, Chia Seeds*, Kerrygold Butter, Lemon Juice*, Vanilla Extract. (Packaged separately, our crispy turmeric granola–contains egg and sesame.)
Yotam Ottolenghi Savory Broccoli Egg Bake
Keeps well for five days.
Warm in the oven: at 375º for 10 minutes or until warmed through. Serve with dressed greens or just a squeeze of lemon.
Warm on the stove: over medium heat for a few minutes on each side.
Pasture Raised Eggs*, Broccoli*, Pamela's Gluten Free Baking Mix, Shallots*, Feta, Basil*, Extra Virgin Olive Oil*, Sesame Seeds*, Grass Fed Butter*, Rosemary*, Dijon*, Turmeric*, Aluminum Free Baking Powder, Pink Himalayan Salt, Black Pepper*.
Sprouted Oat & Seed Bread with Everything Seasoning
Best within two weeks refrigerated or freeze.
Warm in the toaster oven: This bread is best sliced thin and toasted well at 350º for around 7 minutes. Top with your favorit spread!
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*.
Almond Butter & Olive Oil Cakes
Keeps well for two weeks refrigerated.
Ready to eat: These little lava cakes can also be gently toasted at 350º for 5 minutes and topped with your favorite ice cream!
Pamelas Gluten-Free Flour Blend, Dates*, Almond Butter*, Cocoa Powder*, Extra Virgin Olive Oil*, Maple Syrup*, Palm Sugar*, Almond Milk*, Sprouted Almonds*, Guittard Dark Chocolate Chips, Vanilla Extract, Aluminum Free Baking Powder, Sea Salt.