June 9

Fogline Farm Sesame Chicken Salad

Keeps well refrigerated for two days.

Ready to Eat: Just toss with dressing and enjoy!

Cucumbers*, Iceberg Lettuce*, Fogline Farm Chicken*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.

Spring Herbs, English Peas and Crunchy Smoked Paprika Pumpkin Seeds (Optional Pork Belly)

Best within five days or freeze. 

Warm on the stove: Warm over medium low heat. Stir frequently until the soup comes to a simmer. To heat the (optional) braised pork belly, stir fry over medium high heat allowing the outside to brown and crisp up. Remove, top soup with seeds and pork.

Zucchini*, English Peas*, Leek*, Onion*, Extra Virgin Olive Oil*, Shallots, Garlic*, Dill*, Tarragon, Sea Salt, Pepper*.

Rosemary Tahini Dressing

Holds well for 1-2 weeks.

Ready to Eat: A versatile salad dressing or dip. 

Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.

Carrot-Ginger Grain Bowl with Spade & Plow Greens

Enjoy within three days.

Ready to Eat: Just toss with dressing and enjoy!

Activated Quinoa *, Spade and Plow Greens*, Young Carrots*, Sweet Peppers*,, Sprouted Almonds, Extra Virgin Olive Oil*, Tahini*, Lemon*, Garlic*, Orange Juice*, Ginger*, Sea Salt, Black Pepper. 

Chimichurri Chickpea Salad with Crisp Romaine and GRK Croutons

Enjoy within three days.

Toast Croutons In the Oven: To re-crisp croutons, place them on a backing sheet and toast at 350 for 5-7 minutes. They will get crunchier as they cool back downl. Dressyour salad, top with croutons and enjoy!

Everything Oat and Seed Bread'. Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Almond*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*.

Creamy Strawberry Rhubarb Chia Pudding with Granola Topping

Enjoy within three days.

Ready to Eat: Top with granola and enjoy!

Rhubarb*, Live Earth Strawberries*, Oat Milk*, Chia Seeds*, Kerrygold Butter, Lemon Juice*, Vanilla Extract. (Packaged separately, our crispy turmeric granola–contains egg and sesame.)

Yotam Ottolenghi Savory Broccoli Egg Bake

Keeps well for five days.

Warm in the oven: at 375º for 10 minutes or until warmed through. Serve with dressed greens or just a squeeze of lemon.

Warm on the stove: over medium heat for a few minutes on each side.

Pasture Raised Eggs*, Broccoli*, Pamela's Gluten Free Baking Mix, Shallots*, Feta, Basil*, Extra Virgin Olive Oil*, Sesame Seeds*, Grass Fed Butter*, Rosemary*, Dijon*, Turmeric*, Aluminum Free Baking Powder, Pink Himalayan Salt, Black Pepper*.

Sprouted Oat & Seed Bread with Everything Seasoning

Best within two weeks refrigerated or freeze.

Warm in the toaster oven: This bread is best sliced thin and toasted well at 350º for around 7 minutes. Top with your favorit spread! 

Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*. 

Almond Butter & Olive Oil Cakes

Keeps well for two weeks refrigerated.

Ready to eat: These little lava cakes can also be gently toasted at 350º for 5 minutes and topped with your favorite ice cream! 

Pamelas Gluten-Free Flour Blend, Dates*, Almond Butter*, Cocoa Powder*, Extra Virgin Olive Oil*, Maple Syrup*, Palm Sugar*, Almond Milk*, Sprouted Almonds*, Guittard Dark Chocolate Chips, Vanilla Extract, Aluminum Free Baking Powder, Sea Salt. 




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