July 28
Braised Greens and Chimichurri Frittata with White Cheddar
Enjoy within five days.
Toast in the Oven: Warm at 375 for 5-7 minutes. Enjoy with fresh greens and a squeeze of lemon or dressing of your choice.
Pasture Raised Eggs*, Potatoes*, Kale*, Spinach* Garlic*, Cilantro, Parsley*, Oregano, Onion*, White Cheddar*, Extra Virgin Olive Oil*, Shallot*, Red wine Vinegar*, Dijon, Sea Salt.
Cinnamon-Raisin Oat & Seed Bread
Best within two weeks (refrigerated) or freeze.
Toast in the Oven: Warm at 375 for 5-7 minutes. Top with butter, ghee, goat cheese or spread of your choosing. We’re excited to try out overnight french toast with this bread this week!
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*.
Curry Roasted Fennel Salad with Heirloom Rancho Gordo Beans and Local Little Gem Lettuce
Best within three days.
Ready to Eat: Dress and enjoy! This is a knife and fork salad.detoxifying sasals
Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Myocetal beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt.
Detoxifying Italian Salsa Verde
Keeps well for two weeks (keep covered in oil.)
Ready to Use: This sauce is great on chicken (makes a great chicken salad) also great on a potato salad or other roasted veggies.
Parsley*, Cilantro*, Capers*, House Pickles*, Garlic*, Dijon*, Extra Virgin Olive Oil*, Avocado Oil, Lemon*, Pink Himalayan Salt, Black Pepper*.
Kaffir Lime & Cilantro Coconut Brown Rice
Enjoy within five days or freeze.ricericericericee
Warm on the Stove: Bring a pan to medium low heat, use a little oil to coat the pan. And warm for a few minutes (lid on is helpful- you can add a dash of water.) This also makes a great fried rice!
Warm in the Oven: Warm at 375 covered for 10 minutes.
Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Kaffir Lime Leaves*, Lime*, Raw Extra Virgin Coconut Oil*, Cardamom*, Pink Himalayan Salt.
Lemongrass Coconut Soup with Chicken
Enjoy within five days.
Warm on the Stove: Bring to a light simmer, avoid bringing to a boil, Top with a squeeze of lime and fresh cilantro if you’ve got it.
Fogline Farm Chicken Bone Broth*, Fogline Farm Chicken*, Mushrooms*, Coconut Milk*, Tomato*, Cilantro*, Lemongrass*, Ginger*, Shallots*, Chillies*, Fish Sauce*, Kaffir Lime*, Sea Salt.
Roasted Pistachio and Almond Flour Cookies
Enjoy within two weeks if kept refrigerated.
Ready to Eat: Enjoy!
Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios.
Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth
Enjoy within one week.
Warm on the Stove: Bring to a light simmer for a few minutes, stirring frequently.
Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Virgin Olive Oil*, Lime Juice*, Garlic*, Cumin*.
Taiwanese Inspired Ready to Grill Corn
Keeps well for 5-7 days.
Ready to Grill: Leave the outer layers of the corn attached. Get your grill or pan hot and add the corn, rotating every minute so all sides get warmed (takes about 5 minutes.) Then peel back the husk (the silk has already been removed for you.) Baste the corn in the marinade, apply it thickly. Make sure your heat is very high and sear the corn on a couple sides- there will be some blackening of the sauce, that’s okay. Remove from heat and sprinkle on the sesame-cilantro topping. Enjoy!
Organic corn*, Shallots, Kevala Sesame Oil*, Garlic*, Worcheshire, Rice Vinegar, Toasted Sesame*, Cilantro*, Sea Salt, Pepper*
Hanloh Panang Curry with Roasted Jimmy Nardello, Kabocha Pumpkin & Green Beans
Keeps well for three days. (Do not freeze.)
Warm on the Stove: Gently reheat on low heat. Do not let it boil.
Green Beans*, Jimmy Nardello Pepper*, Kabocha Pumpkins, Coconut Milk, Vegetable Stock**, Garlic, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Black Peppercorns, Nutmeg, Cardamon, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Kosher Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*, Chili de Arbol, Guajillo Chili, Pasilla Chili, Liquid Amino, Fermented Pineapple Sauce.
Hanloh Som Tum, Green Papaya Salad with Cherry Tomatoes, Lime, Peanuts, Tamarind Sauce & Green Beans
Keeps well for three days.
Ready to Eat: Use a small mixing bowl. Pierce cherry tomatoes with a fork or knife. Squeeze lime and add lime peel into the bowl. Add green beans and green papaya. Toss with sauce, feel free to bruise the papaya and green beans here to imitate mortar and pestle pounding. Sprinkle with Virginia peanuts. Serve with cabbage, use cabbage leaves to scoop a portion of papaya salad for each bite.
Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*
Anuenue Celery Jungle Juice
Best within two day
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*.
Hawaiian Sunrise with Pineapple and Passionfruit
Best within three days.
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Beet*, Carrot*, Spinach*, Apple*, Lemon*, Ginger*.
Anuenue Turmeric Tonic
Best within one week.
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing.
Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*.
CCJ Celery, Apple & Kale #2 Green Juice
Enjoy within three days or freeze (be sure to leave room in the jar). Shake well before drinking, best to drink once opened to prevent oxidation.
Ready to drink: For best digestion pair with something chewy to get your digestion enzymes flowing. High in polyphenols and sulforaphane, this is a great way to get raw micro nutrients into your diet.
Celery*, Kale*, Green Apples*, Ginger*, Lemon*.
Ginger Elixir
Enjoy within one week or freeze (This is for optimal freshness but the ginger and lemon have a longer fridge life if you keep it sealed.) Shake before drinking!
As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the bodies microcirculatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor!
Organic Ginger and Organic Meyer Lemon.
Turmeric Elixir
Enjoy within one week or freeze. (This is for optimal freshness but the turmeric has a longer fridge life if you keep it sealed.)
This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie or use it in cooking for a serious anti-inflammatory and cancer-fighting boost.
Organic Turmeric.
*Certified Organic Ingredient