August 11

Blood Boosting Beet Dip with Fresh Dill and Sprouted Hazelnuts

This is an Alison Roman recipe from her new book, Nothing Fancy, and it's delish! We roast red beets until tender and blend them with chopped garlic and new season sprouted walnuts. We then mix in fresh dill and Strauss Greek yogurt, and bam—you have an iron- and protein-rich snack that is nutrient-dense enough to make a meal of. Spread it on bread, crackers or munch on it with veggies. A great way to curb those snack munchies! Red Beets*, Sprouted Hazelnuts*, Sprouted Pecans*, Strauss Greek Yogurt*, Fresh Dill*, Garlic*, Red Wine Vinegar, Black Pepper*. *Certified Organic Ingredient

Crispy Baked Polenta Bites over Rocket

Toast up the polenta bites at 350 for about 10 mins to get a crispy on the outside, creamy on the inside goodness. Toss salad and enjoy! Best within 5 days. Made with fried shallots, fresh thyme and goat cheese. These bites are served over a bed of young arugula with whole basil and a side of greek dressing. Arugula*, Corn Meal*, Homemade Vegetable Stock*, Laura Chenel Goat Cheese, Shallots, Grass Fed Butter*, Basil*, Parsley*, Thyme*, Sea Salt, Black Pepper*. Dressing:*Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*, Chili Flakes. Certified Organic Ingredient

Fogline Farm Chicken Ragu

Keeps well for about 5 days. Our classic Fogline Farm ground chicken ragu made with our golden bone broth, red pepper, fennel, fresh oregano and slow cooked tomatoes ready to use how you choose! Serve over grains, pasta, roasted or raw veggies. Just warm through gently on the stove and serve. Make several quick meals — this is a good one to freeze to have on hand. Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter. *Certified Organic Ingredient

Peanut Lime Slaw

Best enjoyed within 4 days. A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw. Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient

Vanilla Chia Pudding with Strawberry Compote

Enjoy straight out of the jar! Keeps well for 3-4 days. Here we pair our date-sweetened vanilla chia pudding with our local Live Earth strawberry compote. Chia Seeds*, Cashews*, Strawberries*, Dates*, Coconut Butter*, Vanilla Extract, Cinnamon*, Sea Salt. *Certified Organic Ingredient

Rancho Gordo Corn Chowder

Gently warm on stove. Keeps well for up to a week. A creamy soup with chunks of sprouted pesole from Rancho Gordo Beans —the best hominy we've tried! Aside from being delightfully decadent to eat, hominy is high in fiber, leaving your tummy satiated and your digestive system supported. The natural creaminess of this grain allows us to sub regular cream for a lighter cashew cream and offer this satisfying soup dairy-free! Sprouted Rancho Gordo Hominy (Posole), Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Coconut Oil*, Turmeric*, Cumin*, Lime*, Cilantro, Sea salt, Black Pepper*, NotSo Sauce. *Certified Organic Ingredient

Mutari's Dark Chocolate Cassava Brownies

Get ready to indulge with our favorite local chocolatier, Mutari! We are so excited to again be featuring their Uganda Dark Chocolate Brownies, made gluten-free with cassava flour. One bite and you know...everything is going to be alright. :) Mutari Uganda 72% Chocolate, Cassava Flour*, Butter*, Sugar*, Cocoa Powder, Vanilla Paste, Eggs*, Guittard Chocolate, Salt. *Certified Organic Ingredient

Feel Good Foods Wild King Salmon Nicoise

Best within 3 days. Ready to eat!

A beautiful showcase of local produce paired with a dill mustard dressing. H&H Wild Salmon, Potatoes*, Green beans*, Tomatoes*, Pasture Raised Eggs*, Olives*, Butter Lettuce*, Olive oil*, Lemon juice and zest*, Champagne vinegar, Dijon mustard, Garlic*, Salt and Pepper, Dill*, Shallots*. *Certified Organic Ingredient

Feel Good Foods Shake & Bake Fogline Chicken

Best within 3 days. Warm in the oven at 350, covered for 10 minutes, uncovered for 5.

Battered in gluten free breadcrumbs and parmesan, herbs de provence & smoked paprika to deliver the fun and flavor of fried chicken that leaves you feeling good! Fogline Farm Chicken*, Butter*, Parmesan Cheese*, GF Bread Crumbs*, Herbes de Provence*, Sweet Paprika*, Smoked Paprika*, Cayenne*, Black pepper*. *Certified Organic Ingredient

Feel Good Foods Summer Frittata

Keeps well for a week. Warm in the oven at 350 for 7-10 minutes.

Featuring roasted summer squash, cheddar cheese, and green onion. Pasture Raised Eggs* Onions*, Summer squash*, Cheddar*, Green onions*, Parsley*, Garlic*, Tabasco, Salt and pepper. *Certified Organic Ingredient

Feel Good Foods Turmeric & Ginger Dahl

Keeps well for up to a week. Gently heat on stove and enjoy!

A traditional red lentil dahl with spinach. Coconut Oil*, Cumin Seeds*, Fennel Seeds*, Turmeric*, Onions,* Garlic*, Ginger*, Red Chiles*, Veggie Broth*, Coconut Milk*, Red Lentils*, Cilantro*, Lemon*, Spinach*

Hanloh Kanom Jeen Nam Ya, Spicy Turmeric Coconut Curry with Mushrooms (Medium Spice)

Gently reheat noodles and coconut sauce on low heat until noodles soften. Do not let it boil. Top with herbs. Squeeze lime.

A blend of locally grown mushrooms. Nam Ya curry paste is heavily seasoned with finger ginger root, galangal, bird’s eye chili, shallots, and turmeric. The sauce is creamy. This comes with sides of rice vermicelli noodles, bean sprouts, lemon basil, green beans, and lime. Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Galangal, Finger Root Ginger, Shallots*, Turmeric, Garlic, Bird’s Eye Chili, Chili de Arbol, Coconut Cream, Palm Sugar, Kosher Salt, Vegan Fish Sauce made from Pineapple Extract, Makrut Lime Leaves*, Lemon Basil*, Vegetable Stock***, Avocado Oil*, Rice Noodles, Lime*, Green Beans*, Bean Sprouts* *Organic **All mushrooms are cultivated locally or in California. ***Vegetable stock contains celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*

Hanloh Sai Oua, Charcoal Grilled Northern Thai Herbal Pork Sausage with Roasted Green Chili Dip Peanuts, Cucumbers, Ginger, Bird’s Eye Chili (Mild)

Preheat oven to 350F. Keep slices of sausage in the paper pouch. Warm the entire pouch for 7 minutes.

With each bite, follow with cucumber, Virginia peanuts, ginger, or bird’s eye chili. Each bite can be different. You can also spread green chili dip on sausage or cucumber. With each bite, follow with cucumber, Virginia peanuts, ginger, or bird’s eye chili. Each bite can be different. You can also spread green chili dip on sausage or cucumber. An iconic dish from Northern Thailand. If you have been to Chiang Mai, Thailand, you have seen them in shape of coil or hanging from a bar at local markets. The sausage is very herbaceous. All Natural Pork*, Dill*, Cilantro*, Galangal, Lemongrass, Garlic, Cilantro*, Shallots*, Turmeric, Galangal, Makrut Lime Leaves*, Kosher Salt, Black Peppercorns*, Fish Sauce, Gluten-free Soy Sauce, Chili de Arbol, Jalapenos*, Serano, Anaheim Peppers*, Virginia Peanuts, Cucumbers*, Ginger, Bird’s Eye Chili

Hanloh Som Tum, Green Papaya Salad with Cherry Tomatoes, Lime, Peanuts, Tamarind Sauce & Green Beans (Medium Spice)

Keeps well refrigerated for three days. Use a small mixing bowl. Pierce cherry tomatoes with a fork or cut them in half. Squeeze lime and add lime peel into the bowl. Add tomatoes, green beans and green papaya. Toss with sauce. Feel free to bruise everything here to imitate mortar and pestle pounding. Sprinkle with Virginia peanuts. Serve with cabbage, use cabbage leaves to scoop a portion of papaya salad for each bite.

Holds well for three days. The most popular dish in all of Thailand! Please note this dish is spicy! Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*

Ānuenue Green Machine Smoothie with Turmeric & Spirulina

Best within 4 days. A powerhouse smoothie loaded with antioxidants and anti-infamatory goodness from spirulina & turmeric, along with loads of vitamin C from spinach and freshly pressed pineapple juice. Spinach*, Mango*, Banana*, Turmeric*, Chia*, Spirulina*, Fresh Pressed Pineapple Juice*. *Certified Organic Ingredient

Anuenue Turmeric Tonic

Best within one week or freeze. A fabulous health elixir from Ānuenue Juice Co. One sip and you will feel every cell in your body come alive! Anti-inflamatory, vitamin-C packed and immune-boosting for sure! Turmeric*, Lemon*, Pineapple*, Apple Cider Vinegar, Black Pepper*. *Certified Organic Ingredient

Rainbow Juice

Best within 3-4 days. Boost your blood and get rooted with this grounding juice from Ānuenue Juice Co.! Beet*, Carrot*, Spinach*, Apple*, Lemon*, Ginger*. *Certified Organic Ingredient

CCJ Carrot, Apple and Lemon Juice (F1)

Best within 4 days. Boost your immune system, improve skin, eyes and fight cancer with this juice from local Central Coast Juicery. Carrot*, Green Apple*, Lemon*.

CCJ Celery, Apple & Kale #2 Green Juice

Best within three days. High in polyphenols and sulforaphane, this juice is a great way to get raw micro nutrients into your diet. Celery*, Kale*, Green Apples*, Ginger*, Lemon*. *Certified Organic Ingredient

CCJ Ginger and Meyer Lemon Elixir

Best within 7-10 days. As mostly straight ginger juice, this is an incredible digestive aid that also boosts nutrient absorption by clearing the body's micro-circulatory channels, allowing for better nutrient absorption and assimilation! Also, a great cure for stomach ailments and cough and cold symptoms—go ginger! Take it as a shot, add it to a drink/smoothie or use it in cooking for quick flair and lots of flavor! *Organic Ginger & Meyer Lemon

CCJ Parsley Elixir

Best within 3-4 days. A wonderful source of vitamins A, C, & K and of antioxidants that repair cellular damage to maintain optimal health. Take it as a shot, add it to a drink/smoothie or use it in cooking. *Organic Parsley

CCJ Turmeric Elixir

Best within ten days. This is 100% pure cold-pressed turmeric! Take it as a shot, add it to a drink or smoothie, or use it in cooking for a serious anti-inflammatory and cancer-fighting boost. *Organic Turmeric

CCJ Watermelon, Ginger & Lime F3 Juice

Best within 3-4 days. Bring in all the warm weather vibes with this refreshing mood booster from Central Coast Juicery. Watermelon*, Ginger*, Lime*. *Certified Organic Ingredient

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