Sept. 14th

Strawberry Kiwi Fresca with Chia and Fresh Basil

Best within two days.

A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.

Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.

'Drink Your Greens' Limeade

Best within three days.

With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!

Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

Braised Greens, Leeks, Fresh Basil and Feta Frittata

Best within five days.

Oven: Roasted potatoes, sautéed leeks and fresh basil are mixed with garlic infused braised kale, spinach and arugula. Topped with tangy feta. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges.

Pasture Raised Eggs*, Red Potato* Leek*, Kale*, Arugula, Spinach, BasilGarlic*, Feta*, Extra Virgin Olive Oil, Pasture Raised Butter, Dijon, Sea Salt.

Coconut Curry Dahl with Ginger and Lemon

Best within five days.

Soothing and aromatic, this soup is richly satisfying and one of our favorite one-bowl meals. Fresh, creamy, and loaded with enticing flavor and fresh turmeric, this hearty soup will surely satisfy and brighten your day. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Red Pepper Flake*, Lemon*, Tamari*, Cilantro*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Seared Summer Salad with Spade and Plow Peppers, Sweet Corn and Live Earth Little Gems

Best within three days.

Ready To Eat: Loaded with local crisp veggies and deep flavor from light charring. Brightened by our lime drenched cilantro cashew cream and crunchy fresh little Gem lettuce from our partners at Live Earth. 

Live Earth Little Gem Lettuce*, Persian Cucumbers*, Spade and Plow Shishitto and Jimmy Nardello Peppers*, Cilantro*, Green Onion*, Red Bell Peppers*, Cashew Cream: Activated Raw cashews*, cilantro*, lime*, raw honey*, jalapeno*, garlic*, lime zest*, sea salt. 

Sprouted Lentil and Beet Burger Lettuce Wrap

Best within three days. 

Oven: A riff off the Plant Cafe's recipe, you will quickly realize why this beet burger has a cult following in the city by the bay. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for about ten minutes until crispy around the edges. Serve wrapped in lettuce paired with our herbed balsamic, pickles and red onion.

Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*.

Tangy Thai Green Bean, Cherry Tomato & Sprouted Quinoa Salad

Best within 3 days.

Ready To Eat: Loaded with fresh cilantro, green onion and a helping of sprouted quinoa, this is a very satisfying ready-to-eat salad, paired with an umami-packed slow-cooked Thai dressing.

Green Beans*, Sprouted Quinoa*, Spade and Plow Salanova Lettuce*, Cherry Tomatoes*, Sprouted Peanuts*, Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*.

Lamb Loaf with Tart Apple & Lemon Tahini Sauce

Best within four days or freeze.

Oven: We use Superior Farms pasture-raised lamb and shredded tart apples to create a soft and juicy meatloaf like you've never tasted before. Pre-heat oven to 350 and place lamb loaf on a parchment lined tray. Warm for about ten minutes till brown and crispy around the edges. Lightly spiced with cumin and dressed with a tangy tahini sauce, this dish can easily be paired with any of our salads or simple greens.

Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.

Italian White Bean & Tomato Soup with Fogline Farm Chicken Sausage

Best within one week.

Stovetop: A twist on our classic Italian recipe. A richly comforting soup made with slow simmered chicken sausage, heirloom white beans beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley.Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Homemade Vegetable Stock*,Rancho Gordo Marcella Heirloom White Beans, Fogline Farm Chicken*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.

Seared Summer Salad with Fogline Farm Pulled Chicken

Best within three days.

Ready To Eat: Loaded with local crisp veggies and deep flavor from light charring. Brightened by our lime drenched cilantro cashew cream and crunchy fresh little Gem lettuce from our partners at Live Earth. 

Live Earth Little Gem Lettuce*, Fogline Farm Pulled Chicken*, Persian Cucumbers*, Spade and Plow Shishitto and Jimmy Nardello Peppers*, Cilantro*, Green Onion*, Red Bell Peppers*, Cashew Cream: Activated Raw cashews*, cilantro*, lime*, raw honey*, jalapeno*, garlic*, lime zest*, sea salt.

Tangy Thai Green Bean & Sprouted Quinoa Salad with Fogline Farm Chicken

Best within 3 days.

Ready To Eat: Loaded with fresh cilantro, green onion and a helping of sprouted quinoa, this is a very satisfying ready-to-eat salad, paired with an umami-packed slow-cooked Thai dressing.

Green Beans*, Sprouted Quinoa*, Mixed Lettuce*, Cherry Tomatoes*, Sprouted Peanuts*, Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*.

Hanloh Khao Tom-Rice Congee with Shiitake Mushrooms, Ginger & Scallions

Best within three days.

Stovetop: A Thai breakfast. Place in a saucepan oven medium low heat. Add a splash of water and cover to steam rice. You can even top it with eggs and bacon!

Jasmine Rice, Glutinous Rice, Shiitake Mushroom*, Salt, Gluten-Free Soy Sauce, Garlic*, Scallions*, White Pepper, Avocado Oil, Ginger*

Hanloh Shan-Style Noodle Soup with a Pork & Tomato Broth

Best within three to four days. 

Stovetop: This is one of the rare dishes from Thailand that has tomatoes as a key ingredient. This broth has all-natural Niman Ranch pork and our locally grown Early Girl tomatoes. Then it is seasoned with shrimp paste and fragrant garlic & shallots oil. Place your pint of broth in a saucepan over medium heat, stir in your rice vermicelli noodles and finish with herbs.

All Natural Niman Ranch Pork*, Early Girl Tomatoes*, Summer Squash*, Garlic, Shallots, Shrimp Paste, Avocado Oil, Cilantro*, Spring Onions*, Cabbage*, Lime*, Chili de Arbol Powder, Miso, Vegetables Stock (Celery*, Leeks*, Carrots*, Yellow Onions*, Fennel*, Garlic*, Black Peppercorns, Mushrooms*, Cauliflower*), Kosher Salt, Gluten-free Soy Sauce, Rice Vermicelli Noodles

Hanloh Kaeng Karee Yellow Curry

Best within three days.

Stovetop: This curry is a balance of wet curry paste top with toasted dry spices such as mace, fenugreek, cinnamon, cumin, coriander, and more! We’ve got some tasty Yellow Finn potatoes and nice carrots from Spade and Plow Farm. Place in a saucepan over medium low heat, stirring frequently. Make sure not to boil. Serve and enjoy!

Potatoes*, Carrots*, Non-GMO Tofu*, Savoy cabbage*, Yellow Onions*, Lemongrass, Galangal, Shallots, Turmeric, Cilantro*, Garlic*, Coconut Oil*, Avocado Oil*, Chile de Arbol, Oranges*, Lemon*, Markrut Lime*, Chile de Arbol, Mace, Fenugreek, Cinnamon, Cumin, Coriander, Coconut Milk, Salt, Tamarind, Palm Sugar, Vegetable Stock (Celery*, Leeks*, Carrots*, Yellow Onions*, Fennel*, Garlic*, Black Peppercorns, Mushrooms*, Cauliflower*)

Cilantro Cashew Cream

Best within one week.

Ready To eat: A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors. 

Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*.

GRK Rosemary & Thyme Sprouted Oat & Seed Bread

Best within 10-14 days (also freezes well.) Keep refrigerated.

Toaster: The ultimate nutrient-dense snack and GF bread! This bread is made with grains and seeds that have been soaked overnight to break down phytic acid for greater bioavailability of nutrients. A sprouted pantry staple that does remarkable things for the digestive tract.

Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*.