November 1

'Drink Your Greens' Limeade

Best within three days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

Watermelon Zinger

Best within four days. A watermelon salad in a glass. Bright from fresh lime juice, a little zing from those Fresno peppers and rounded out with cilantro. Watermelon*, Cucumber*, Cilantro*, Basil*, Fresno Pepper*, Apple*, Lime*. *Certified Organic Ingredient

Bacon, Tomato, Mushroom and Poblano Frittata with Goat Cheese

Best within five days. To warm, preheat oven to 400 degrees and place the frittata on a parchment-lined baking sheet. cook for approximately 20 minutes, until the edges begins to turn golden.

A satisfyingly nutritious anytime meal updated with poblano peppers and olive oil roasted tomatoes. Pasture-Raised Eggs*, Llano Secco Pork Belly, Baby Portobello Mushrooms*, Onion*, Tomatoes*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*. *Certified Organic Ingredient

Roasted Tomato, Mushroom and Poblano Frittata with Goat Cheese

Best within five days. To warm, preheat oven to 400 degrees and place the frittata on a parchment-lined baking sheet. cook for approximately 20 minutes, until the edges begins to turn golden.

A satisfyingly nutritious anytime meal updated with poblano peppers and olive oil roasted tomatoes. Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Onion*, Tomatoes*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*. *Certified Organic Ingredient

Burrata Caprese with Balsamic Reduction and Parsley Oil

Best within three days. Empty the burrata and dressing onto the salad and mix well.

Tomato salads in peak season are simply heaven. We're diving in with Live earth Early girls and Spade and Plow heirlooms. Paired with spicy baby arugula and a parsley oil and balsamic reduction drizzle. Live Earth Early Girl Tomato*, Spade and Plow Heirloom Tomato*, Baby Arugula*, Di Stephano Burrata Cheese, Basil*, Parsley*, Extra Virgin Olive Oil*, Sea Salt.

The Green Greek Goddess

Best within three days. A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing! Spade and Plow Fish Mix*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*. (Disclaimer: Consuming raw or undercooked eggs may increase your risk of food born illness, especially if you have certain medical conditions.)

Shaved Brussel Sprout and Apple-Persimmon Salad with Creamy Garlic Dressing

Best within three days. This salad can be enjoy exactly as is, or slightly warmed up. To warm, drizzle olive oil on a skillet and toss contents over medium-low heat for under 10 minutes.

A great salad in cooler months with a creamy vegan dressing made from activated sunflower seeds and nutritional yeast (a B12 boost!) (Inspo from The First Mess) Brussel Sprouts*, Red Onion*, Pink Lady Apple*, Spade and Plow Persimmon* Parsley*, Dill*, Sprouted Walnuts*, Activated Sunflower Seeds*, EVOO, Garlic*, Dijon, Nutritional Yeast, Maple*, Tamari*, Smoked Paprika, Onion and Garlic Powder, Lemon Juice*, Orange Juice*, Sea Salt, Black Pepper.

Brothy Parmesan Bean soup with Kale Ribbons

Best within five days or freeze. To warm, empty contents into a medium saucepan and heat over medium heat until contents begin to simmer lightly, stirring occasionally.

This simple yet sumptuous soup is made by simmering Parmesan rind to make a heavenly base that we add sautéed leek and garlic to and top with ribbons of Lacinato kale, shaved Parmesan and freshly ground pepper. Rancho Gordo Vaquero Beans, Rancho Gordo Cassoulet Beans, Lacinato Kale*, Leek*, Parmesan, Grass Fed Butter, Extra Virgin Olive Oil*, Garlic*, Pepper*, Sea Salt.

Coq Au Vin

Best within five days. To warm, empty contents into a saucepan and heat over medium heat until contents begin to simmer, stirring occasionally. Heat for about 15 minutes.

A classic french dish made from bone in Fogline Farm Chicken and a savory white wine braise. Fogline Farm Chicken*, Pearl Onion*, Brown Mushroom*, Red Bell Pepper*, Carrot*, Sweet Potato*, Turnip*, House Chicken Broth*, Eggplant*, White Wine, Pork Fat*, Italian Parsley*, Sea Salt, Pepper.

Madras Chilipepper Rockfish Curry

Best within 4 days. Heat in a sauté pan over medium-high heat for approximately 10 minutes.

A rich and flavorful combination of savory curry and coconut balanced with crunchy seasonal vegetables. This dish is high in healthy fats from wild california caught chilipepper rockfish and coconut milk. Ocean 2 Table Chilipepper Rockfish, Green Beans*, Coconut Milk*, Green Onion*, Cilantro*, White Wine, Ginger*, Lemon Grass*, Lime Juice*, Fish Sauce, Jalapeno*, Curry Powder*, Garlic*, Ginger*, Cilantro*, Palm Sugar* *Certified Organic Ingredient

Makrut Lime & Cilantro Coconut Brown Rice

Holds well for five days or freeze. Heat in a sauté pan over medium-high heat for approximately 10 minutes.

Sprouted whole grain brown rice is simmered with coconut milk, ginger, garlic, Makrut lime and topped with fresh cilantro and lime juice. Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Makrut Lime Leaves*, Lime*, Raw Extra Virgin Coconut Oil*, Cardamom*, Pink Himalayan Salt. *Certified Organic Ingredient

Maria's Enchiladas Verde with Fogline Farm Chicken and Refried Beans

Best within three days. Preheat oven to 400 degrees. Place beans and enchiladas on a baking sheet. Either pour extra verde sauce onto the enchiladas, or save it to put on top afterwards. Cook for approximately 20 minutes, until enchiladas are golden brown. Garnish with the cabbage and sour cream.

Roasted tomatillo salsa is mixed with tender pulled chicken and farmstead Toma cheese and topped with shredded cabbage, onion and sour cream. Yellow Corn Tortillas*, Sprouted Pinto Beans*, Tomatillo*, Toma Cheese, Chicken Broth*, Yellow Onion*, Jalapeño*, Tomatillo* Olive Oil, Garlic*, Oregano*, Sea Salt, Green Cabbage*, Cilantro*, Straus Sour Cream. *Certified Organic Ingredient

Miso Ramen with Baby Bok Choy & Shiitake

Best within five days. To cook noodles, bring water in a pot to boil and then add noodles, reducing to a simmer and cooking for 8 minutes. While noodles are cooking, empty contents of the jar into a saucepan and heat over medium high heat for about 15 minutes. For a more brothy ramen, add a half cup of extra water and salt to taste. Lastly, strain and add cooked noodles. Enjoy!

A twist on our original recipe with a detoxifying and probiotic rich broth. Loaded with veggies including; baby bok choy, shiitake mushrooms, and julienned carrots, lightly sautéed in sesame oil and smoked paprika lending deep flavor, while minced ginger adds a bright and slightly spicy note. Note: Noodles are packaged separately. (Egg is not included, but we encourage adding it to your soup!) Shiitake Mushroom*, Baby Bok Choy*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Miso*, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient

Slow Roasted Pork Shoulder, Shiitake & Leafy Greens Ramen

Best within five days. To cook noodles, bring water in a pot to boil and then add noodles, reducing to a simmer and cooking for 8 minutes. While noodles are cooking, empty contents of the jar into a saucepan and heat over medium high heat for about 15 minutes. For a more brothy ramen, add a half cup of extra water and salt to taste. Lastly, strain and add cooked noodles. Enjoy!

We marinade pasture raised pork shoulder in ginger, tamari, sesame and rice vinegar and braise it until tender to add a new twist to our traditional ramen. Still loaded with tender shiitake mushrooms and detoxifying spring greens like dandelion and herbs. Lotus gf noodles now included. Llano Secco Pork Shoulder*, Shiitake Mushroom*, Spinach*, Dandelion Greens*, Rainbow Chard*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient Photo credit, Brooklyn Supper