Strawberry Hibiscus Punch
Best within 3-4 days.
Consuming hibiscus is a natural way to prevent hypertension and bloating, support your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C! We include the strawberry pulp for extra fiber and flavor!
Hibiscus*, Strawberry*, Lemon*, Agave*, Filtered Water.
Peachy Keen
Best within three days.
A real cellular boost, high in vitamin C and immune support. We juice a few whole oranges to add potent essential oils that create distinct orange notes, complemented by fresh peaches and pineapple.
Peaches*, Pineapple*, Carrot*, Ginger*, Turmeric*, Lemon*, Orange*.
*Certified organic ingredient
All Green Juice
Best within three days.
A bright a refreshing green juice with a balanced sweet and acidity.
Green Apple*, Cucumber*, Pear*, Lemon*, Spinach*, Mint*, Sea Salt.
Sweet Corn, Cherry Tomato, Basil and Gruyere Frittata
Best within five days.
Oven: A super Summery frittata with fresh local sweet corn, cherry tomatoes and Swiss Gruyere. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges. Serve and enjoy!
Pasture Raised Egg*, Red Potato*, Fresh Corn*, Cherry Tomato*, Basil*, Shallot*, Gruyere, Thyme*, Dijon, Sea Salt, Pepper. *Certified Organic Ingredient
"Tortilla" Soup with Red Beans, Hominy and Braised Kale
Best within one week.
Stovetop: A twist on traditional tortilla soup with tender hominy, creamy heirloom beans and a well spiced chili infused broth. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Rancho Gordo Heirloom Beans*, Kale*, Crushed Tomato*, Yellow Onion*, Guajillo Pepper, Ancho Pepper, Garlic*, Adobo Seasoning, Paprika*, Oregano*, Cumin*, Avocado Oil, Cilantro*, Apple Cider Vinegar.
*Certified Organic Ingredient
Thai Curry Squash Soup with Fresh Herbs and Roasted Peanuts
Best within one week.
Stovetop: Roasted seasonal squash is blended with a house made Thai curry paste with aromatics like lemongrass and ginger. An excellent source of complex carbs, anti inflammatory and immune boosting turmeric & ginger, and metabolism boosting chili. Place in a saucepan over medium heat, stirring frequently. Serve and finish with toppings; fresh basil, green onion and roasted peanuts.
Homemade Vegetable Stock*, Seasonal Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Peanut Lime Slaw
Best within five days.
Ready To Eat: A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw.
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.
Eastern Gem Salad
Best within 3 days.
Ready To Eat: This salad is a real party in your mouth! Beautiful mixed greens and fresh cilantro, oregano and dill. This salad comes with two dressings, a miso-tahini and tomato vinaigrette. Dollop on and top with our mixed nut dukkah.
Mixed Greens*, Breakfast Radish*, Red Onion*, Dill*, Cilantro*, Sumac. Miso-Tahini; Kevala Tahini*, Miso*, Lemon Juice*, Olive Oil, Maple Syrup*, Onion Powder*, Garlic Powder*, Fresh Garlic*, Black Pepper.
Tomato Vinaigrette; Cherry Tomatoes*, Fresh Garlic*, Olive Oil, Shallot, Lemon Juice*, White Vinegar, Bay Leaves*.
Dukkah; Mixed Nuts (no peanuts), Brown Sesame Seeds*, Black Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt.
Vegetarian Involtini
Best within five days.
Oven: A classic Italian dish made vegetarian by stuffing cooked eggplant and cabbage with an array of colorful peppers and zucchini and topped with Manchego cheese. The dish comes with three wraps stuffed with; vegetables, mashed potato and a sprouted bean mash. Place in a 350 degree pre-heated oven in a baking dish. Pour marinara on top and bake fo about ten minutes till cheese is melted. Serve and enjoy!
Eggplant*, Cabbage*, Potato*, Sprouted Red Beans*, Zucchini*, Bell Peppers*, Green Bean*, Carrot*, Basil*, Tomato*, Sheep's Milk Manchego.
*Certified Organic Ingredient
Summer Antipasto Salad with with Fogline Farm Chicken
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with extra protein from pulled Fogline Farm chicken and tossed with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Salad: Sprouted Quinoa*, Fogline Farm Chicken*, Mixed Greens*, Mixed Peppers*, Red Onion*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt.
Hanloh Lemongrass Pork Meatballs
Best within three days.
Oven: These meatballs are made with Nieman Ranch Pork, toasted rice seasoning, mint, cilantro, galangal and Makrut lime leaves. Place meatballs in a baking dish in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown around the edges. Wrap in lettuce cups and serve.
All-Natural Niman Ranch Pork*, Toasted Sticky Rice Powder, Shallots*, Galangal, Lemongrass, Makrut Lime Leaves*, Little Gem Lettuce*, Lime, Chili de Arbol (on the side), Virginia Peanuts* (on the side), Mint*, Sawtooth, Cilantro*, Gluten-Free Soy Sauce, Fish Sauce
Chicken "Tortilla" Soup with Red Beans, Hominy and Braised Kale
Best within one week.
A twist on traditional tortilla soup with crunchy hominy, creamy heirloom beans and a well spiced chili infused broth. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Fogline Farm Chicken*, Rancho Gordo Heirloom Beans*, Curly Kale*, Crushed Tomato*, Yellow Onion*, Guajillo Pepper, Ancho Pepper, Garlic*, Adobo Seasoning, Paprika*, Oregano*, Cumin*, Avocado Oil, Cilantro*, Apple Cider Vinegar.
Involtini with Lamb
Best within five days.
Oven: A classic Italian dish made from cooked eggplant, sliced thin and stuffed with ground lamb and topped with Manchego cheese. We are offering this classical version along side a cabbage roll stuffed with mashed potatoes and a rainbow chard wrap of colorful bell peppers. Place in a 350 degree pre-heated oven in a baking dish. Top with marinara and bake for 10 minutes till cheese mets and is golden brown around the edges.
Superior Farms Pasture Raised Ground Lamb*, Eggplant*, Cabbage*, Potato*, Zucchini*, Bell Peppers*, Green Bean*, Carrot*, Basil*, Tomato*, Sheep's Milk Manchego.
Fogline Farm Chicken and Corn Braised in Roasted Tomatillos
Best within four days.
Stovetop: Roasted tomatillos make the braising liquid for Fogline Farm whole chickens. Pulled off the bone and paired with whole chunks of corn on the cob, romanesco and red potato. Place in a covered saucepan. Bring to a gentle simmer over medium heat, stirring frequently.
Fogline Farm Chicken*, Tomatillo*, Yellow Onion*, Red Potato*, Poblano and Jalapeño Pepper*, Romanesco*, Corn*, Garlic*, Olive Oil, Cilantro*, Cumin, Sea Salt, Bay Leaf, Garlic Powder.
Fogline Chicken Mole Enchiladas with Avocado and Crema
Best within five days.
Oven: Maria's mole has rich flavor from an array of charred chilies and is tossed with pulled Fogline chicken, peppers and onions. Place in a pre-heated 350 degree oven in a covered baking dish. Top with mole and bake for ten minutes till cheese is golden brown. Serve with lime drenched avocado and Struass sour cream.
Fogline Farm Chicken, Mi Rancho Organic Corn Tortillas*, Onion*, Pepper*, Raw Goat Milk Cheddar*, Avocado*, Cilantro*, Sour Cream*. Mole: Chicken Broth*, Chile Negro Pasilla, Chile Ancho, Chile Costeno, Sesame Seeds*, Almonds*, Plantain*, Cinnamon, Clove, Oregano*, Tomatillo, Garlic*, Olive Oil.
Summer Antipasto Salad with a Charred Shishito Vinaigrette
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Salad: Sprouted Quinoa*, Mixed Greens*, Mixed Peppers*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt.
*Certified Organic Ingredient
Hanloh Pineapple Fried Brown Rice
Best within three days.
Stovetop: Fried rice with sweet caramelized pineapples? Yum! We love the fruity fragrance and aromatic curry powder in this dish. Gently sauté over medium low heat till warm.
Brown Rice*, Pineapple*, Cashews*, Raisins*, Onions*, Scallions*, Curry Powder, Eggs*, Gluten-Free Soy Sauce*, Tamari, White Pepper, Snow Peas, Carrots*, Garlic*, Bell Pepper
Blueberry Cornbread Muffins
Best within one week or freeze.
Ready To Eat: A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup plus local berries.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt.
Creamy Strawberry Rhubarb Chia Pudding with Toasted Coconut
Best within 3-4 days.
Ready To Eat: This chia pudding is reminiscent of a spring pie. We start by making a compote of simmered fresh rhubarb and strawberries and then whisk in home-made vanilla oat milk and honey, as a thick and creamy base for this seasonal delight.
Rubharb*, Live Earth Strawberries*, Oat Milk*, Chia Seeds*, Kerrygold Butter, Lemon Juice*, Vanilla Extract.