July 12 Th
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Turmeric Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced pineapple and lemons (high in vitamin c!) mixed with fresh juiced ginger and turmeric juice (both anti-inflammatory). Mocktail and cocktail approved!
Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt. *Certified Organic Ingredient
Double Chocolate Buckwheat Cookies
Keep Refrigerated, best within 5 days.
Ready To Eat: They're back! These deep dark treats are packed with protein rich buckwheat flour and infused with local Verve coffee for a uniquely delicious cookie experience.
Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.
Peach and Toasted Oat Olive Oil Muffins
Best within one week. (Keep refrigerated.)
Ready To Eat: Light and fluffy muffin with moist and gooey peaches and toasty oats.
Rice Flour*, Almond Flour, Pasture Raised Eggs*, Peach*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Rolled Oats*, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Almonds*, Almond Extract. *Certified Organic Ingredient
Roasted Tomatillo, Corn, Red Pepper Frittata with White Cheddar
Best within five days.
Oven : Savory roasted tomatillo salsa verde dolloped onto our egg batter which is mixed with roasted corn, fresh red bell peppers, caramelized red onion and roasted potato. Topped Sierra Nevada white cheddar. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Red Potatoes*, Corn*, Red Onion*, Red Pepper*, Pajaro Pastures Eggs, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Serrano Peppers*, salt, Butter, Sea Salt.
Best within one week.
Ready To Eat: A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors.
Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*. *Certified Organic Ingredient
Coconut Curry Dahl with Ginger and Lemon
Best within five days.
Stovetop: Soothing and aromatic, this soup is richly satisfying and one of our favorite one-bowl meals. Fresh, creamy, and loaded with enticing flavor and fresh turmeric, this hearty soup will surely satisfy and brighten your day. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Red Lentils*, Coconut Milk*, Onion*, Coconut Oil*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Red Pepper Flake*, Lemon*, Tamari*, Cilantro*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Italian Chicken Sausage Soup with Heirloom Beans
Best within five days or freeze.
Stovetop: We mix classic Italian spices with Fogline Farm ground chicken to flavor a well spiced bowl of soup in nurturing bone broth. Made a bit creamy with grated sheep's milk Pecorino and loaded with texture and flavor from fresh veggies and tender beans. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine Vinegar, Lemon Juice*, Fogline Farm chicken broth, Basil*, Parsley*, Sea Salt and Pepper.
Oaxacan Black Bean & Spinach Tamales
Best within one week.
Stovetop: A regional Tamale from the beloved foodie Oaxaca region, these tamales are made with a blended black pean and roasted pepper mix along with Sheep's milk feta. In a saucepan over medium heat bring two cups of water to a gentle boil under a steamer basket. Place tamales in steamer basket, cover and bring to a gentle simmer to steam tamales in their husks. After about 6 minutes remove from husk and serve with our cilantro cream.
Bobs Red Mill Masa Harina*, Black Bean*, Mixed Chili Peppers, Avocado Leaf, Sheep's Milk Feta, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
Seared Corn Salad with Rancho Gordo Beans and Pickled Jimmy Nardellos
Best within 3-4 days.
Ready To Eat: Crunchy sweet corn, lime soaked Jimmy Nardellos, sprouted Hidatsa and runner beans paired with fresh cilantro and dill, feta and a side of pickled cucumbers.
Corn*, Sprouted Rancho Gordo Beans, Jimmy Nardello Pepper*, Cilantro*, Dill*, Green Onion*, Sheep's Milk Feta, Olive Oil, Lime*, Sprouted Pumpkin Seeds (packaged separately)*, Cucumber*, Red Onion*, Garlic*, Lemon Juice*, Apple Cider Vinegar (Pickles packaged separately), Sea Salt, Black Pepper.
Strawberry Salad with Shallot- Dijon Vinaigrette & Midnight Moon Goat Cheese
Best within 3 days.
Ready To Eat: A mix of local sweet and pickled strawberries paired with cinnamon tossed sweet potatoes, a mix of arugula and spinach and a side of crispy roasted pecans. Topped with Midnight moon goat cheese and our warmly spiced shallot and dijon vinaigrette.
Sweet Potatoes*, Arugula*, Tomatero Strawberry*, Green Strawberry (pickled)*, Sprouted Pecans (packaged separately)*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Best within three days.
Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing!
Spade and Plow Fish Mix*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*.
Tuna Salad Lettuce cups with Feta, Pecans, Grapes and Fresh Dill
Best within three to four days.
Ready To Eat: A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper. *Certified Organic Ingredient
Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice Biryani with Mint Chutney
Best within two days.
Oven: Thai-Muslim style of chicken & rice. A full size all natural chicken thigh (bone-in/skin-on thigh & leg) marinated in a rich yogurt sauce to make it tender to the bone:) This dish will be made with jasmine rice. Place rice and chicken in a oven safe covered baking dish. Place in a pre-heated 350 degree oven and warm for about ten minutes. Serve and enjoy with mint chutney and hot vinegar.
All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**
Hanloh Singapore Noodles Stir-Fry with Curry Powder, Broccoli, Eggs, and Tofu
Best within three days.
Stovetop: Singapore noodles are traditionally prepared with thin rice noodles. Fresh and colorful vegetables add texture and healthy nutrients, and curry powder and turmeric give the dish a punch of flavor and spice. Gently sauté over medium heat , stirring frequently. Add a tablespoon of water to soften noodles.
Broccoli*, Eggs*, Tofu*, Rice Sticks, Savoy Cabbage*, Carrots*, Bell Peppers*, Oaktown Madras Curry Powder*, Scallions, Avocado Oil, Salt, Gluten-Free Soy Sauce, Shallots*, Garlic*, Shaoxing Wine (contains wheat), Ginger*
Hanloh Spiced Cashews with Markut Lime Leaves, Chili de Arbol & Garlic (Mild or Spicy)
Best within two weeks (keep refrigerated.)
Ready To Eat: Get ready to meet your new favorite snack (or lets be real- meal replacement.) These cashews are irresistible. Break up the chili and lime leaves to spread the goodness into every bite.
Cashews Nut*, Makrut Lime Leaves*, Toasted Chili, Avocado Oil, Garlic.