Aug. 2nd
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Turmeric Orange-Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer! :)
Oranges*, Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt. *Certified Organic Ingredient
Raspberry Chia Cooler with Hibiscus and Lime
Best within five days.
Freezes well.
An antioxidant elixir, this hibiscus cooler is made with fresh local raspberries. We start by making a tea from freshly dried organic hibiscus petals- steeping them in double filtered water. We then strain the tea and blend the tart liquid with high-fiber fresh raspberries. Thoughtfully sweetened with a touch of honey and a splash of lime juice. A great way to boost your day!
Raspberries*, Hibiscus*, Raw Honey, Lime Juice*, Sea Salt. *Certified Organic Ingredient
Dark Chocolate Chia Pudding with Strawberries
Best within four days.
We melt dark Chocolate into our classic cashew vanilla milk for a very luxurious texture. Alternating layers of chocolate chia and strawberry compote.
Strawberries*, Chia Seeds*, Cashews*, Dates*, Cacoa*, Dark Chocolate, Coconut Butter*, Vanilla Extract, Cinnamon*. *Certified Organic Ingredient
Buckwheat, Almond and Oat Crumble with Peaches and Blackberries
Best within four days.
Oven: Moist, earthy, naturally sweet and loaded with seasonal fruit. Jury's still out if you can call it breakfast but we want to say YES! Gently warm in a pre-heated 350 degree oven for about ten minutes. Serve with your favorite cup of tea.
Buckwheat flour*, Rolled Oats*, Almond Flour*, Peaches*, Blackberries*, Blackberries*, Pamalas GF Baking Mix, Coconut Sugar, Butter, Lemon*, Vanilla, Sea Salt, Cinnamon.
Roasted Tomatillo and Avocado Salsa Verde
Best within four days.
Ready To Eat: Made by dry roasting tomatillos and yellow onions until blackened (by dry roasting, no oil burns which avoids creating the bitter flavor you might otherwise find.) We mix in ripe avocado to cool the palate and add healthy fats. We highly recommend trying this out, it's great to have on hand to dip, spice up your breakfast, make summer nachos or enchiladas.
Tomatillos*, Avocado*, White Onion*, Garlic*, Serrano Peppers, Honey, Salt. * Certified Organic Ingredient
Fogline Farm Bone Broth with Fennel, Parsley & Leek
Best within one week or freeze.
Ready To Use: Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself.
Fogline Farm Chicken Bones*, Fennel*, Celery*, Leek*, Parsley, Apple Cider Vinegar* *Certified Organic Ingredient
Curried Carrot Soup with Markut Lime and Coconut
Best within five days.
Stovetop: This soup is bright with the flavors of lemongrass and kaffir lime and topped with fried shallots and fresh basil and cilantro. Place in a saucepan over medium heat, stirring frequently.
Carrots, Coconut Milk, Lemongrass, Markut lime, Coconut oil, Onion, Garlic, Ginger, Jalapeños, Sea salt, Curry powder, Turmeric, Cilantro, Basil, Shallots, Avocado oil.
Roasted Early Girl and Potato Frittata with Schoch Moonflower Cheese and Tomatero Basil
Best within five days.
Oven: Imagine pizza- frittata style and your there! We mix our egg batter with roasted Early Girl tomato's, Tomatero basil and fresh greens. Topped with nutty Schoch Moonflower cheese. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Eggs*, Tomato*, Red Potato*, Basil, Spinach*, Arugula*, Onion*, Red Bell Peppers*, Garlic*, Parsley, Oregano*, Schoch Moonflower Cheese*, Pastured Butter*, Sea Salt, Pepper.
Buttermilk Braised Fogline Farm Chicken Mexican Street Corn Salad
Best within four days
Ready To Eat: A protein packed Mexican inspired take on screen corn- bright and crunchy corn salad loaded with fresh herbs and served with a side of grass-fed yogurt from our local Straus creamery and Fogline Farm Chicken.
Corn*, Fogline Farm Chicken*, Cucumbers*, Red Pepper*, Feta, Struas Buttermilk*, Parsley*, Cilantro*, Green Onion. Yogurt Dressing: Straus Greek Yogurt*, Straus Sour Cream*, Garlic, Lime, Onion, Garlic*, Chives, EVOO, Smoked Paprika*, Sea Salt, Black Pepper. *Certified Organic Ingredient
Hannah Sweet Potato & Pesto Egg Salad with Snap Peas
Best within four days.
Ready To Eat: A poshed-up version of potato salad made with roasted white Hannah sweet potatoes, crispy sugar snap peas, and Stueve pasture raised eggs. Gently sauté over medium heat to serve warm.
Hannah Sweet potato*, Pasture Raised Egg*, Basil*, Cilantro*, Pecans*, Pine Nuts*, Extra-virgin olive oil*, Sugar Snap Peas*, Green Onion*, Mint*, White Wine Vinegar*, Garlic*, Nutritional Yeast, Black Pepper*, Sea salt. *Certified Organic Ingredient
Lemony Chicken and Zucchini Salad with Arugula, Mint and Wild Rice
Best within three days.
Ready To Eat: We added Fogline Farm chicken to this delicate and beautiful salad of spiraled zucchini ribbons and fresh arugula with sprouted wild rice. A bright lemon and shallot dressing is served on the side.
Fogline Farm Chicken*, Arugula*, Zucchini*, Wild Rice*, Mint*, Shallot*, Pecorino*, Extra Virgin Olive Oil*, Lemon Zest*, Sea Salt, Black Pepper*, Red Chili Flakes*, Pine Nuts*. *Certified Organic Ingredient
Mexican Street Corn Salad with Herby Yogurt Dressing
Best within three days.
Ready To Eat: A take on Mexican street corn- bright and crunchy seared corn and smoked paprika salad loaded with fresh herbs and served with a side of grass-fed yogurt from our local Straus creamery.
Corn*, Cucumbers*, Red Pepper*, Feta, Parsley*, Cilantro*, Green Onion. Yogurt Dressing: Straus Greek Yogurt*, Straus Sour Cream*, Garlic, Lime, Onion, Garlic*, Chives, EVOO, Smoked Paprika*, Sea Salt, Black Pepper. *Certified Organic Ingredient
Maria's Chile Rojo and Rancho Gordo Midnight Bean Tamales
Best within one week.
Stovetop: A vegetarian version of classic chile rojo tamale with organic masa and olive oil stuffed with Sierra Nevada raw goat milk cheddar and sprouted Rancho Gordo midnight black beans. Fill the bottom of a large pot with about a inch of water. Bring to a gentle boil. Place tamales in a steaming basket and cover pot. Gently steam for about 6 to 7 minutes till warm. Top with Rojo sauce and serve.
Bobs Red Mill Masa Harina*, Rancho Gordo Black Beans, Sierra Nevada Raw Goat Cheddar*, Chile Pulla, Sesame Seeds*, Oregano*, Tomatillo , Yellow Onion*, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
Maria's Chile Rojo Pulled Pork Tamales
Best within one week.
Stovetop: A classic chile rojo tamale with organic masa and olive oil stuffed with Llano Secco pulled pork. Fill the bottom of a large pot with about a inch of water. Bring to a gentle boil. Place tamales in a steaming basket and cover pot. Gently steam for about 6 to 7 minutes till warm. Top with Rojo sauce and serve.
Bobs Red Mill Masa Harina*, Llano Seco Pork Shoulder, Sierra Nevada Raw Goat Cheddar*, Chile Pulla, Sesame Seeds*, Oregano*, Tomatillo , Yellow Onion*, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient