July 26 Th
Alkaline and Immune Boost Green Juice
Best within three days.
Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days.
A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion.
Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Best within four days.
A watermelon salad in a glass. Bright from fresh lime juice, a little zing from those Fresno peppers and rounded out with cilantro.
Watermelon*, Cucumber*, Cilantro*, Basil*, Fresno Pepper*, Apple*, Lime*. *Certified Organic Ingredient
Oat & Almond Shortbread with Kevala Tahini Butter and Guittard Chocolate
Best within two weeks, refrigerated.
These sweet and salty shortbread square's are a nutrient dense way to treat- yo- self!
Kevala Tahini*, Mutari Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.
Sprouted Oat and Seed Bread with Everything Seasoning
Best within two weeks, refrigerated. Freezes Well.
Ready To Eat: The ultimate nutrient-dense snack and bread alternative! Love an everything bagel? Try this fabulous digestive aid! Loaded with fiber and omega-3 fatty acids, this bread base is soaked overnight to make all its nutrients more bio-available.
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Thai Style Frittata with Crunchy Beans, Dino Kale and Scotch Farm Tomme Cheese
Best within 5 days.
Oven: A caramelization driven frittata with deep flavor from slowly simmered onions, garlic and jalapeños cooked until the flavor compounds explode into something new. Crunchy green beans, lightly sautéed kale fresh basil and a drizzle of lime makes this frittata something special. Topped with optional Scotch Family Farm Mt. Tome cheese. Place in a 350 degree pre-heated oven on a parchment lined tray. Heat for about ten minutes till golden brown around the edges.
Red Potatoes*, Green Beans*, Kale*, Onions*, Cherry Tomatoes* , Pasture Raised Eggs*, Dijon Mustard, Garlic*, Jalapeño*, Shallot, Scotch farm Mt. Tomme Cheese , Basil*, Avocado Oil, Tamari*, Sea Salt, Black Pepper*. *Certified Organic Ingredients
Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce
Best within five days or freeze.
Oven: Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. Place on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown. Serve with cabbage slaw and roasted red pepper sauce.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper. *Certified Organic Ingredient
Maria's Chicken Chili Verde with local Nopales and Rancho Gordo King City Pink Beans
Best within four days.
Stovetop: Classic chili verde made from tomatillo and nopales, a local cactus that is prized for its gut healing properties. Slightly spicy, loaded with Fogline Farm chicken and paired with tender Rancho Gordo Beans. Place in a saucepan over medium heat, stirring gently. Serve and enjoy!
Fogline Farm Chicken*, Jalapeño*, Tomatillo*, Garlic*, Nopales*, Yellow Onion*, Rancho Gordo King City Pink Beans, Oregano*, Sea Salt, Black Pepper.
Chunky Tomato Soup with GRK Croutons
Best within 5-7 days.
Stovetop: Loaded with texture and flavor from Live Earth Farms Early Girl tomatoes, and Genovese basil. Sweet and bright with a kick of black pepper. Place in a saucepan over medium heat, stirring frequently. Top and serve with our toasted GRK everything bread croutons. We highly recommend topping with yogurt or creme fraiche.
Live Earth Early Girl Tomatoes*, Yellow Onion*, Red Bell Pepper*, Garlic*, Almond Milk*, Basil*, Big Sur Sea Salt and Black Pepper. Croutons; Pumpkin Seeds*, Oats, Chia*, Flax*, Psyllium*, Sea Salt, Black Pepper, Maple*, Olive Oil, Garlic, Onion, Poppy, Sesame, ACV.
Curry Roasted Fennel Salad with Rancho Gordo Beans and Local Little Gem Lettuce
Best within 2-3 days.
Ready To Eat: A delicious marriage of flavors! Tender roasted curried fennel is paired with fresh slices of red bell pepper and protein-rich sprouted Rancho Gordo beans. Served with our rosemary-tahini dressing.
Little Gem Lettuce*, Fennel*, Red Bell Peppers*, Sprouted Rancho Gordo Heirloom Flagolet and Yellow Eye beans*, Garlic*, Rosemary*, Curry Powder*, Avocado Oil, Coconut Aminos*, ACV, Sea Salt. *Certified Organic Ingredient
Crispy Herbed Polenta Bites with Salanova Wedges and Herbed Balsamic
Best within 2-3 days.
Oven: Organic non-GMO corn grits are slow cooked until tender and mixed with fresh herbs and our favorite Laura Chanel goat cheese. Cut and baked until crisp and served over a bed of Salanova lettuce, thinly sliced red onion and shaved Pecorino. Paired with our in-house balsamic dressing. Place polenta bites on a parchment lined tray in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown around the edges.
Spade and Plow Salanova Lettuce*, Non-GMO Corn Meal*, Homemade Vegetable Stock*, Cherry Tomatoes*, Goat Cheese, Grass-Fed Butter*, Basil*, Thyme*, Parsley*, Red Onion*, Thyme*, Lemon*, Sea Salt, Black Pepper*. Dressing: Balsamic*, Extra Virgin Olive Oil*, Garlic, Dijon, Basil*. *Certified Organic Ingredient
Southwestern BBQ Chicken Salad
Best within 3 days.
Ready To Eat: A GRK dish. This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within five days.
Oven: The meatballs feature lightly charred corn for deep flavor, fresh herbs and sprouted quinoa to help keep them moist and gluten free. Paired with a summer slaw and roasted red pepper sauce. Place in a 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar.
Hanloh Red Curry Tofu with Kabocha Squash and Green Beans
Best within 3-4 days.
Stovetop: This dish is is creamy, flavorful, and aromatic. Kabocha squash simmers gently in our homemade red curry paste. Place in a saucepan over medium heat, stirring frequently till warm. Bring to a gentle simmer and serve.
Tofu*, Pumpkin,* Thai Basil, Red Bell Peppers*, Green Beans*, Homemade Red Curry Paste (Lemongrass, Galangal, Cilantro*, Garlic*, Shallots*, Guajillo Chili, Chili Negro, Pasilla Chili, Chili de Arbol, Cumin*, Coriander*, Black Peppercorns, Makrut Lime*), Vegetable Broth* (Onion*, Leeks*, Celery*, Fennel*, Mushrooms*, Garlic*, Carrots*, Salt), Pineapple Sauce, Coconut Milk, Palm Sugar
Hanloh Tom Kha Gai, White Coconut Curry with Chicken
Best within three days.
Stovetop: The broth is a little tart and mildly spiced. Coconut broth is infused with aromatics such as galangal, lemongrass, ginger and makrut lime leaves. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Mary’s chicken*, Mixed mushrooms*, Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*), Chili de Arbol, Coconut oil*, Avocado Oil*, Fish sauce. Organic Chicken*, Tomatoes*, Coconut milk, Tamarind, Palm Sugar, Salt, Fresh Lime Juice, Vegan Fish Sauce with Pineapple Extract, Galangal, Ginger*, Makrut Lime Leaves*, Cilantro*, Thai Basil, Sawtooth, Green Onions, Vegetable Stock (celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*. mushrooms*), Coconut oil*, Avocado Oil* *Certified Organic Ingredient