Aug. 23 rd
Hibiscus Green Apple Punch with Rosehips
Best within five days.
This is a low sugar juice option, sweetened only with green apple. Hibiscus and Rosehips are a natural way to prevent hypertension and bloating, supports your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C!
Hibiscus*, Green Apple*, Rose Hips*, Filtered Water.
Best within three days.
A cross between a juice and a smoothie. We juice ripe honeydew and lime and blend it with whole kiwi for more body and fiber!
Honeydew Melon*, Kiwi*, Lime*, Sea Salt.
Turmeric Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced pineapple and lemons (high in vitamin c!) mixed with fresh juiced ginger and turmeric juice (both anti-inflammatory). Mocktail and cocktail approved!
Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt. *Certified Organic Ingredient
Cinnamon-Raisin Oat & Seed Bread
Holds well for two weeks refrigerated or freeze.
Ready To Toast: A fresh take on an old classic! This is a slightly sweeter version of our nutrient-dense snack and bread alternative. This is a great digestive aid, rich in fiber! (Note this bread gets a little dark on the outside from the natural sugars.)
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Sticky Toffee Walnut Date Nut Muffins
Best within one week, keep refridgerated.
Ready To Eat: This is a super fun Tartine riff of sticky date pudding with Toffee sauce. We changed up the process a bit to create fluffy yet indulgent caramel nut muffins. Walnuts are tossed with our Stuass milk- house made caramel sauce and baked in an oat date pudding batter. Great toasted!
Oat Flour, Almond Flour, Dates*, Coconut Palm Sugar*, Karrygold Grass Fed Butter, Pasture Raised Eggs*, Sprouted Walnuts*, Tapioca Flour, Baking Powder & Soda, Vanilla Extract, Cinnamon, Ginger, Sea Salt, Struass Cream, Lemon Juice*. *Certified Organic Ingredient
Roasted Tomatillo and Avocado Salsa Verde
Best within four days.
Ready To Eat: Made by dry roasting tomatillos and yellow onions until blackened (by dry roasting, no oil burns which avoids creating the bitter flavor you might otherwise find.) We mix in ripe avocado to cool the palate and add healthy fats. We highly recommend trying this out, it's great to have on hand to dip, spice up your breakfast, make summer nachos or enchiladas.
Tomatillos*, Avocado*, White Onion*, Garlic*, Serrano Peppers, Honey, Salt. * Certified Organic Ingredient
Bacon Cornbread Frittata with Guajillo Roasted Cauliflower
Best within five days.
Oven: A hybrid of corn bread and frittata featuring Llano Secco house made bacon. This frittata features a little heat from the roasted Guajillo chillies but we will keep it mild and balanced with the other flavors. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Egg*, Cauliflower*, Llano Secco Pork Belly, Onion*, Corn Flour*, Kerrygold White Cheddar, Chili Di Arbol*, Cilantro*, Grass Fed Butter, Dijon, Turmeric*, Guajillo, Red Bell Pepper*, Extra Virgin Olive Oil, White Wine Vinegar, Baking Powder, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Cornbread Frittata with Guajillo Roasted Cauliflower
Best within five days.
A hybrid of corn bread and frittata. This frittata features a little heat from the roasted Guajillo chillies but we will keep it mild and balanced with the other flavors. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Egg*, Cauliflower*, Onion*, Corn Flour*, Kerrygold White Cheddar, Chili Di Arbol*, Cilantro*, Grass Fed Butter, Dijon, Turmeric*, Guajillo, Red Bell Pepper*, Extra Virgin Olive Oil, White Wine Vinegar, Baking Powder, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Burrata Caprese with Balsamic Reduction and Parsley Oil
Best within three days.
Ready To Eat: Tomato salads in peak season are simply heaven. We're diving in with Live earth Early girls and Spade and Plow heirlooms. Paired with spicy baby arugula and a parsley oil and balsamic reduction drizzle.
Live Earth Early Girl Tomato*, Spade and Plow Heirloom Tomato*, Baby Arugula*, Di Stephano Burrata Cheese, Basil*, Parsley*, Extra Virgin Olive Oil*, Sea Salt.
Prosciutto & Burrata Caprese with Balsamic Reduction and Parsley Oil
Best within three days.
Ready To Eat: Tomato salads in peak season are simply heaven. We're adding Nieman Ranch Prosciutto to Live earth Early girls and Spade and Plow heirlooms. Paired with spicy baby arugula and a parsley oil and balsamic reduction drizzle.
Live Earth Early Girl Tomato*, Spade and Plow Heirloom Tomato*, Baby Arugula*, Di Stephano Burrata Cheese, Basil*, Parsley*, Extra Virgin Olive Oil*, Sea Salt.
Chimichurri Chickpea Salad with Crisp Romain
Best within four days.
Ready To Eat: Nutty sprouted chickpeas and almonds come together with tangy tomatoes, feta, crunchy cucumbers, crisp romaine and crunchy bits made from our 'Everything Oat and Seed Bread'.
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*. *Certified Organic Ingredient
Fogline Farm Sesame Chicken Salad
Best within three days.
Ready To Eat: A refreshing and bright salad made with delicate cucumber noodles, crispy romaine wedges and sesame-marinated pulled chicken, served with a tangy sesame-lime dressing.
Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt. *Certified Organic Ingredient
Seared Summer Spade and Plow Salad with Jimmy Nardellos, Shishitos, New Potatoes and Little Gems
Best within three days.
Ready To Eat: Loaded with Spade and Plow veggies and brightened by our lime drenched cilantro cashew cream. The best of the season!
Little Gem Lettuce*, Persian Cucumbers*, Spade and Plow Shishitto and Jimmy Nardello Peppers*, New Potatoes*, Sweet Corn*, Cilantro*, Green Onion*, Red Bell Peppers*, Cashew Cream: Activated Raw cashews*, cilantro*, lime*, raw honey*, jalapeno*, garlic*, lime zest*, sea salt.
Coconut Curry Dahl with Ginger and Lemon
Best within five days.
Stovetop: Soothing and aromatic, this soup is richly satisfying and one of our favorite one-bowl meals. Fresh, creamy, and loaded with enticing flavor and fresh turmeric, this hearty soup will surely satisfy and brighten your day. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Red Lentils*, Coconut Milk*, Onion*, Coconut Oil*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Red Pepper Flake*, Lemon*, Tamari*, Cilantro*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Fresh Corn and Tomato Polenta with Herbs
Best within five days.
Infusing our herbed polenta with fresh sweet corn and Spade and Plow cherry tomatoes. Non-GMO organic corn grits are cooked in a homemade mineral rich vegetable stock and infused with basil, thyme, parsley and sheep's milk Pecorino. To warm we recommend pan searing over high heat to crisp the outside- best paired with fresh greens and our greek dressing.
Corn Meal*, Homemade Vegetable Stock*, Fresh Corn*, Cherry Tomato*, Pecorino*, Grass Fed Butter* (or EVOO), Basil*, Parsley*, Thyme*, Lemon*, Sea Salt, Black Pepper*. * Certified Organic Ingredient
Spaghetti Squash Alla Siracusana
Best within five days.
A traditional Italian dish hailing from Syracuse Sicily, made with a GRK twist. Well, a few twists! Made with local spaghetti squash "noodles" and a vegan tomato sauce with roasted red bell peppers, eggplant, black olives and savory fresh capers. Gently sauté over medium heat to warm squash noodles with sauce. Top with our house "breadcrumbs" made from sprouted outs, chia and flax.
Spaghetti Squash*, Tomato*, Eggplant*, Red Bell Pepper*, Olive Oil, Kalamta Olives, Basil*, Celery*, Capers, Garlic*. Breadcrumbs (packaged separately, Oats*, Flax*, Chia*, Sesame Seed*, Poppy Seeds*, ACV, Maple*, Garlic*, Onion*, Black Pepper*, Sea Salt.
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within five days.
Oven: The meatballs feature lightly charred corn for deep flavor, fresh herbs and sprouted quinoa to help keep them moist and gluten free. Warm till golden brown in a 350 degree pre-heated oven on a parchment lined tray. Pair with a summer slaw and roasted red pepper sauce.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar.