September 27
Cantaloupe Juice with Ginger & Lime
Best within 2-3 days. A delightfully smooth and sweet juice with hints of lime and ginger. Cantaloupe*, Pineapple*, Ginger*, Lime*.
Hibiscus-Apple Punch with Rosehips
Best within five days. This is a low sugar juice option, sweetened only with green apple. Hibiscus and Rosehips are a natural way to prevent hypertension and bloating, supports your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C! Hibiscus*, Green Apple*, Rose Hips*, Filtered Water.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within two days. A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion. Strawberry*, Kiwi*, Green Apple*, Red Apple*, Green Grape*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Mutari Dark Chocolate and Banana Chia Pudding
Ready to eat as is!
Chocolate for breakfast - sorry not sorry! We've taken our classic vanilla chia pudding and melted in local Mutari chocolate and fresh bananas for a luxurious texture and taste. Chia Seeds*, Cashews*, Bananas*, Dates*, Cacoa*, Mutari Dark Chocolate, Coconut Butter*, Vanilla Extract, Mutari Cacao Nibs, Chia Seeds*, Sea Salt. *Certified Organic Ingredient
Savory Herbed Quinoa Dinner Rolls
Best within one week or freeze. Made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food. Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper. *Certified Organic Ingredient
Caramalized Butternut Squash and Rosemary Frittata
Best within five days. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes until golden brown around the edges.
This frittata has a creamy and decadent appeal balanced with fresh herbs and sautéed spinach. Butternut Squash*, Onions*, Pasture-Raised Eggs*, Spinach*, Kale*, Gruyere, Grass-Fed Butter, Rosemary*, Salt, Black Pepper*. *Certified Organic Ingredient
Llano Seco Bacon and Caramelized Butternut Squash Frittata
Best within five days. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes until golden brown around the edges.
This frittata has a creamy and decadent appeal balanced with fresh herbs and sautéed spinach. Llano Secco House Smoked Bacon, Butternut Squash*, Onions*, Pasture-Raised Eggs*, Spinach*, Kale*, Gruyere, Grass-Fed Butter, Rosemary*, Salt, Black Pepper*. *Certified Organic Ingredient
Harvest Salad with Shallot & Dijon Vinaigrette & Midnight Moon Goat Cheese
Ready to eat - best within 3-4 days.
Tart apples and dried cherries, browned sweet potatoes, arugula and crispy roasted hazelnuts come together in a warmly spiced shallot and dijon vinaigrette. Sweet Potatoes*, Arugula*, Mizuna*, Apple*, Sprouted Hazelnuts*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt. *Certified Organic Ingredient
Seared Corn Salad with Rancho Gordo Beans and Pickled Jimmy Nardellos
Best within 3-4 days. Mix contents of jar into a bowl with the vinaigrette. Garnish with pepitas and house pickles. Enjoy!
Crunchy sweet corn, lime soaked Jimmy Nardellos, sprouted Hidatsa and runner beans paired with fresh cilantro and dill, feta and a side of pickled cucumbers. Corn*, Sprouted Rancho Gordo Beans, Jimmy Nardello Pepper*, Cilantro*, Dill*, Green Onion*, Sheep's Milk Feta, Olive Oil, Lime*, Sprouted Pumpkin Seeds (packaged separately)*, Cucumber*, Red Onion*, Garlic*, Lemon Juice*, Apple Cider Vinegar (Pickles packaged separately), Sea Salt, Black Pepper.
Shaved Brussel Sprout and Apple Salad with Creamy Garlic Dressing
Best within three days. Can be eaten either at room temperature or after being very lightly sautéed for 5 minutes over low heat. If heating, toss dressing in afterwards.
This is a great salad in cooler months with a creamy vegan dressing made from activated sunflower seeds and nutritional yeast (a B12 boost!) (Inspo from The First Mess) Brussel Sprouts*, Red Onion*, Pink Lady Apple*, Parsley*, Dill*, Sprouted Walnuts*, Activated Sunflower Seeds*, EVOO, Garlic*, Dijon, Nutritional Yeast, Maple*, Tamari*, Smoked Paprika, Onion and Garlic Powder, Lemon Juice*, Orange Juice*, Sea Salt, Black Pepper.
Lemon & Mint Fogline Farm Chicken and Feta Meatballs with Cucumber Tzatziki Sauce
Best within five days or freeze. Preheat oven to 350 degrees and cook on a bakers sheet for about 10 minutes.
Larger size meatballs, same moist and delicious flavor! Great for homemade salads and quick breakfasts. Made from Fogline Farm ground chicken and featuring North African flavors of spring onions, chopped mint, cilantro, garlic, cumin, and cayenne. Fogline Farm Chicken*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*. *Certified Organic Ingredient
Lemony Chicken Soup with Fennel and Dill
Best within five days or freeze. Heat in a pot over medium heat until desired temperature, stirring occasionally. Add toppings after.
This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Comes with a side of sumac greek yogurt and green onion (optional.) Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.)
Maria's Fogline Farm Chicken Mole with Mexican Rice
Best within four days. Preheat oven to 350 degrees. Remove vegetable toppings and set off to the side. Place the rice and chicken on a bakers sheets and pour mole sauce over the chicken. Bake for 10-15 minutes. Plate, and then garnish with vegetables.
A beloved Oaxacan dish made with an assortment of toasted chillies blended into a deeply flavorful sauce to douse on our Fogline Farm Pulled Chicken. Served with sprouted brown rice, cooked with tomato and carrots and topped with fresh cilantro. Fogline Farm Pasture Raised Chicken*, Sprouted Brown Lumburg Rice*, Vegetable broth*, Tomato*, Kerrygold Butter, Shallots, Black Pepper, Salt, Chicken Broth*, Chile Negro Pasilla, Chile Ancho, Chile Costeno, Sesame Seeds*, Almonds*, Plantain*, Cinnamon, Clove, Oregano*, Tomatillo, Garlic*, Olive Oil.
Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs
Best within five days. Heat in a pot over medium heat until desired temperature, stirring occasionally.
Roasted Kabocha squash is blended with long simmered ghee to produce a nutty caramelized flavor. We are adding black garlic which is a 90 day fermentation process that turns garlic sweet and utterly delicious! Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Kerrygold grass-fed butter,) Black Garlic*, Sprouted Pecans*, Apple Cider Vinegar, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.