Sept. 20 Th
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Best within two days.
Take me to the beach! Papaya is poised for its digestive benefits as well as its slimming effect on the waistline. We blend the papaya until smooth and mix it with fresh pressed red apples, pineapple and lime juice, so you get the full benefit of its fiber. It's sort of like a smoothie!
Papaya*, Red Apple*, Pineapple*, Lime*, Sea Salt
Jalapeno and Green Onion Cornbread Muffins
Best within one week or freeze.
Ready To Eat: These classic moist cornbread muffins are a little sweet with just a hint of spice from jalapeño. Place in a pre-heated 350 degree oven to warm with melted butter.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Jalapeño*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Himalayan Pink Salt. *Certified Organic Ingredient
Roasted Pistachio and Almond Flour Cookies
Best within 7-10 days.
Ready To Eat: Packed with nutrients and protein from almonds and pistachios, and brightened with fresh orange zest and cardamom. High in fiber and healthy fats, these cookies are the perfect anytime snack or treat.
Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios. *Certified Organic Ingredient
Best within one week.
Ready To Eat: A versatile veggie dip, taco topper or salad dressing. Raw sprouted cashews are blended with an assortment of intensely fresh and bright flavors.
Activated raw cashews*, cilantro*, lime*, raw honey*, jalapeño*, garlic*, lime zest*, sea salt, cayenne*. *Certified Organic Ingredient
Best within five days.
Oven: Crispy house smoked bacon, caramelized onions, roasted cauliflower and red potato are layered with braised kale and topped with dollops of delicious summer pesto and feta cheese. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Eggs*, Red Potato*, Cauliflower*, Onion*, Kale*, Dijon Pesto: Basil*, Cilantro*, Pecans*, Olive Oil, Garlic*, Lemon Juice*, Extra Virgin Olive Oil*, Crushed Red Pepper, Sea Salt, Black Pepper. *Certified Organic Ingredient
Best within five days.
Oven: Crispy house smoked bacon, caramelized onions, roasted cauliflower and red potato are layered with braised kale and topped with dollops of delicious summer pesto and feta cheese. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Eggs*, Red Potato*, Cauliflower*, Onion*, Kale*, Dijon Pesto: Basil*, Cilantro*, Pecans*, Olive Oil, Garlic*, Lemon Juice*, Extra Virgin Olive Oil*, Crushed Red Pepper, Sea Salt, Black Pepper. *Certified Organic Ingredient
Best within 3 days.
Ready To Eat: Loaded with herbs and crunch form our sprouted seed brittle and wedges of crisp greens and dressed with our Greek dressing and tomato vinaigrette.
Spade and Plow Salanova Greens or Little Gem Lettuce*, Breakfast Radish*, Green Onion*, Mint*, Dill*, Sheeps Milk Feta, Everything Breadcrumbs*, Tomato Vinaigrette * (Tomato, Garlic*, EVOO) and Greek Dressing (Redwine Vinegar, Olive Oil, Lemon*, Dijon, Garlic*, Shallot*, Red Pepper, Oregano*, Basil*, Sea Salt)
Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce
Best within five days or freeze.
Oven: Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes, top and finish with red pepper sauce and slaw.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper. *Certified Organic Ingredients
Green Chili Chicken with Rancho Gordo Posole
Best within five days.
Stovetop: Posole meaning "hominy", is a traditional soup or stew from Mexico, and is a featured dish at the table during special occasions and holiday meals. This flavor rich and nourishing soup is made from Rancho Gordo hominy, deeply roasted tomatillo peppers and tender Place in a saucepan over medium heat, stirring frequently. Top and finish with Nappa cabbage and red radish.
Fogline Farm Chicken Bone Broth*, Green Poblano Pepper*, Fogline Farm Pastured Raised Chicken*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Napa Cabbage*, Radish*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*. *Certified Organic Ingredient
Guajillo and Sweet Potato Polenta Bites with Jalapeno Chimichurri
Best within 4 days.
Oven: Organic non-GMO corn grits are slow cooked until tender, then mixed with a guajillo pepper-sweet potato puree and caramelized shallots. Pre-heat oven to 350, place polenta bites on a parchment lined tray. Heat for about ten minutes till golden brown around the edges. Serve over a bed of fresh spring greens, pickled red onion, Spade & Plow heirloom tomatoes, cilantro. Top and finish with our in-house jalapeno chimichurri.
Spade and Plow Spring Mix*, Non-GMO Cornmeal*, Homemade Vegetable Stock*, Grass-Fed Butter*, Guajillo Peppers*, Sweet Potato*, Spade and Plow Heirloom Tomatoes*, Feta Cheese, Cilantro*, Red Onion*, Red Wine Vinegar, Sea Salt. Jalapeno Vinaigrette: Lime Juice*, Avocado Oil*, Red Wine Vinegar, Garlic*, Dijon, Cilantro*, Parsley*, Sea Salt. *Certified Organic Ingredient
Maria's Chile Rojo and Rancho Gordo Midnight Bean Tamales
Best within one week.
Stovetop: A vegetarian version of classic chile rojo tamale with organic masa and olive oil stuffed with Sierra Nevada raw goat milk cheddar and sprouted Rancho Gordo midnight black beans. Cover the bottom of a saucepan with an inch of water. Place tamales in a steaming basket, cover and bring water to a gentle boil. Steam for about six minutes till warm in the middle.
Bobs Red Mill Masa Harina*, Rancho Gordo Black Beans, Sierra Nevada Raw Goat Cheddar*, Chile Pulla, Sesame Seeds*, Oregano*, Tomatillo , Yellow Onion*, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
Maria's Chile Rojo Pulled Pork Tamales
Best within one week.
Stovetop: A classic chile rojo tamale with organic masa and olive oil stuffed with Llano Secco pulled pork. Cover the bottom of a saucepan with an inch of water. Place tamales in a steaming basket, cover and bring water to a gentle boil. Steam for about six minutes till warm in the middle.
Bobs Red Mill Masa Harina*, Llano Seco Pork Shoulder, Sierra Nevada Raw Goat Cheddar*, Chile Pulla, Sesame Seeds*, Oregano*, Tomatillo , Yellow Onion*, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
Roasted Poblano and Potato Soup in a Hominy and Turmeric Mineral Broth
Best within one week or freeze.
Stovetop: A chunky, creamy soup, loaded with vitamins, minerals and some immune-boosters like turmeric and a mineral-rich vegetable broth. This soup is made creamy by puréeing Rancho Gordo sprouted hominy in a vegetable broth for a luxuriously dairy-free soup. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Rancho Gordo Hominy, Yukon Gold Potatoes*, Vegetable Broth*, Onion*, Poblano Chili*, Cilantro*, Extra Vigin Olive Oil*, Lime Juice*, Garlic*, Cumin*. *Certified Organic Ingredient
Tuna Salad Lettuce cups with Feta, Pecans, Grapes and Fresh Dill
Best within three to four days.
Ready To Eat: A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper. *Certified Organic Ingredient