Sept. 30 Th
Southwestern Salad with Sprouted Pinto Bean and Crunchy Peppers
Best within 3 days.
Ready To Eat: This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Sprouted Pinto Beans*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Maria's Sope with Refried Beans and Avocado Salsa
Best within four days.
Stovetop: Heat a cast iron pan over high heat and toast up the sope (tortilla) to be crispy on the outside and soft in the middle. Top with Rancho Gordo refried beans and feta and let heat over the pan till cheese melts. Top and finish with crunchy cabbage and radish and a slightly spicy avocado and tomatillo salsa.
Bobs Redmill Masa Harina*, Olive Oil, Rancho Gordo Pinquito Beans, Onion*, Cabbage*, Radish*, Avocado*, Tomatillo*, Red Onion*, Jalapeno*, Cilantro*, Sea Salt. Feta (optional.)
Maria's Sope with Cider Braised Pulled Pork and Avocado Salsa
Best within four days.
Stovetop & Oven: Heat a cast iron pan over high heat and toast up the sope (tortilla) to be crispy on the outside and soft in the middle. Top with Samual Smith Organic Cider braised pulled pork, Rancho Gordo refried beans and finish in a pre-heated 350 degree oven till nice and toasty. Finish with crunchy cabbage, radish, sour cream and a slightly spicy avocado and tomatillo salsa.
Bobs Redmill Masa Harina*, Llano Seco Pulled Pork*, Samual Smith Hard Cider*, Olive Oil, Rancho Gordo Pinquito Beans, Onion*, Cabbage*, Radish*, Avocado*, Tomatillo*, Red Onion*, Jalapeno*, Cilantro*, Sea Salt. Struass Sour Cream (optional)
Best within two days.
Ready To Eat: A crisp little gem and toasty pumpkin seeds and garlic chips with salty manchego and our GRK Caesar dressing that's high in calcium, magnesium, iron, good fats, and protein.
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions. Little Gem Lettuce*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcheshire, Wild Planet Anchovies, Dijon, Salt, Pepper. *Certified Organic Ingredient
Southwestern BBQ Chicken Salad
Best within 3 days.
Ready To Eat: A GRK dish. This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt. *Certified Organic Ingredient
Summer Antipasto Salad with with Fogline Farm Chicken
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with extra protein from pulled Fogline Farm chicken and tossed with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Sprouted Quinoa*, Fogline Farm Chicken*, Mixed Greens*, Mixed Peppers*, Red Onion*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt. *Certified Organic Ingredient
Little Gem Caesar with Fogline Pulled Chicken
Best within two days.
Ready To Eat: A crisp little gem and toasty pumpkin seeds and garlic chips with salty Manchego and our GRK Caesar dressing that's high in calcium, magnesium, iron, good fats, and extra protein from pulled Fogline Farm chicken.
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions. Little Gem Lettuce*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcheshire, Wild Planet Anchovies, Dijon, Salt, Pepper. *Certified Organic Ingredient
Best within five days.
Stovetop: This dairy free bisque maintains the richness you would expect from bisque without the heaviness of cream. The soup has small diced potatoes and zucchini and is topped with fresh parsley and smoked paprika. Place in a saucepan over medium heat, stirring frequently.
Salmon*, Yellow onion*, Almond Milk*, Potato*, Zucchini*, Tomato*, White Wine, Smoked Paprika, Sea Salt.
Llano Secco Bacon Chilaquiles Frittata with Spinach, Tomatillo and White Cheddar
Best within five days.
Oven: We added to bacon to our take on the classic dish, with Mi Familia organic tortillas, savory roasted tomatillo salsa verde, caramelized red onion and roasted potato. Topped Sierra Nevada white cheddar. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Red Potatoes*, Llano Seco Pork Belly*, Mi Familia Tortilla*, Red Onion*, Red Pepper*, Pasture Raised Eggs, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, salt, Butter, Sea Salt.
Golden Cherry Wine Tomato Summer Ragu with Creme Fraiche
Best within one week.
Stovetop: A late summer version of our slow cooked Fogline Farm ground chicken ragu- made with fresh local -still juicy-golden tomatoes, white wine and chicken bone broth. Topped with fresh basil, oregano and Creme Friache - for depth without the heaviness of cheese. It's ready to use however you choose! Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Fogline Farm Ground Chicken*, Spade and Plow Golden Cherry Wine Tomato*, Bone Broth*, White Wine*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Basil,* Creme Fraiche, Oregano,* Red Pepper,* Garlic*. *Certified Organic Ingredient
Chilaquiles Frittata with Spinach, Tomatillo and White Cheddar
Best within five days.
Oven: A take on the classic dish, we add Mi Familia organic tortillas to our savory roasted tomatillo salsa verde caramelized red onion and roasted potato. Topped Sierra Nevada white cheddar. Yep. We're pretty excited too! Place in a pre-heated 350 degree oven o a parchment lined tray. Warm for about ten minutes till golden brown.
Red Potatoes*, Mi Familia Tortilla*, Red Onion*, Red Pepper*, Pasture Raised Eggs, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, salt, Butter, Sea Salt.
Creamy Strawberry Rhubarb Chia Pudding with Toasted Coconut
Best within 3-4 days.
This chia pudding is reminiscent of a spring pie. We start by making a compote of simmered fresh rhubarb and strawberries and then whisk in home-made vanilla oat milk and honey, as a thick and creamy base for this seasonal delight.
Rubharb*, Live Earth Strawberries*, Oat Milk*, Chia Seeds*, Kerrygold Butter, Lemon Juice*, Vanilla Extract. *Certified Organic Ingredient
Banana Maple Muffins with Sprouted Sunflower Seeds
Best within five days, refrigerated.
Ready To Eat: Fluffy muffins sweetened with maple syrup and topped with sprouted sunflower seeds for the perfect anytime muffin.
Banana*, Almond Flour, Pamala's Pancake Mix, Pasture Raised Eggs, Maple Syrup*, Coconut Oil*, Sprouted Sunflower Seeds*, Vanilla, Cinnamon, Baking Soda, Sea Salt.
'Eat More Greens' Greek Dressing with Amphora Nueva EVOO
Holds well for several weeks.
Ready To Eat: This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal. You've tasted this one on our falafel salad
! Amphora Nueva Extra Virgin Olive Oil, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt. *Certified Organic Ingredient
Summer Antipasto Salad with a Charred Shishito Vinaigrette
Best within 3-4 days.
Ready To Eat: A ready to eat grain bowl with olives, peppers fresh herbs and a new Shishito vinaigrette we're excited to put on everything!
Salad: Sprouted Quinoa*, Mixed Greens*, Mixed Peppers*, Kalamata Olives*, Castelveltrano Olives*, Capers, Garlic*, Lemon*, Basil*, Oregano*, Red Pepper Flakes. Dressing: Amphora Nueva EVOO, Spade and Plow Shishito Pepper*, Garlic*, Rice Vinegar, Lime Juice*, Basil*, Chives*, Red Pepper Flakes, Sea Salt. *Certified Organic Ingredient
Best within three days.
A bright a refreshing green juice with a balanced sweet and acidity.
Green Apple*, Cucumber*, Pear*, Lemon*, Spinach*, Mint*, Sea Salt.
Cantaloupe Juice with Ginger & Lime
Best within 2-3 days.
A delightfully smooth and sweet juice with hints of lime and ginger. Cantaloupe*, Pineapple*, Ginger*, Lime*.