Thanksgiving 2023

White Wine Braised Turkey Legs

Seared and slow braised in a classic mirepoix until tender. In an oven safe dish, add turkey legs, sauce and vegetables. Cover with a lid and bake for 25-35 minutes. In the last then minutes, uncover and finish roasting so the turkey gets a little color. Best within 5 days. Diestel Farms Turkey*, Fogline Farm Chicken Bone Broth*, Carrots*, Celery*, Onion*, White Wine, Garlic*, Bay, Thyme*, dijon, Sea Salt, Black Pepper.

Cranberry and Orange Brined Turkey Breast

In an oven safe baking pan, add 1 T of water and bake at 350 covered for 8-10 minutes. Brined in rosemary, sage, cranberry and orange. Best within 6 days. Diestel Farm Turkey*, Orange*, Cranberry*, Sage*, Rosemary*, Sea Salt.

Rosemary and Thyme Lions' Mane Steaks

Pan roasted in butter until well browned. Herbaceous and juicy. In a cast iron or any pan, heat over high heat and add a little olive oil. Once the oil is hot, add the lions mane steaks and sear both sides. Once both sides are seared, add butter and let it brown just a little. Serve warm and enjoy!Best within 5 days. Lions' Mane Mushrooms*, Struas Butter*, Rosemary*, Garlic, Sea Salt.

Crispy Garlic Mashed Potatoes

A classic garlic mashed potato- with a hint of tang from Straus greek yogurt, oven baked in cast iorn for crispy, caramelized edges. On a baking sheet, bake crispy potatoes at 350 for 10-15 minutes. Assemble on a plate and top with chives. Topped with fresh chives. Best within 6 days. Yukon Gold Potato*, Straus Whole Milk*, Struas Butter, White Wine Vinegar Garlic*, Sea Salt

Crunchy Green Bean and Radicchio Salad

Quick blanched green beans with deeply caramelized red onion, shaved radicchio and crumbled walnuts and shallot dijon vinaigrette. Serve at room temp or warm. Best within 5 days. Green Bean*, Radicchio*, Red Onion*, Sprouted Walnut*, Sea Salt. Dressing: Extra Virgin Olive Oil, Shallot*, Apple Cider Vinegar, Dijon, sea salt.

Ghee Roasted Maple Carrots

Seared carrots with a sweet and savory cinnamon yogurt dressing topped with pan toasted dates and pumpkin seeds. On a baking sheet, lay carrots out and roast at 350 for 10-15 minutes. Assemble on a serving platter and top with cinnamon yogurt and pepitas.  Young Carrots*, Medjool Dates*, Sprouted Pumpkin Seeds*, Garlic*, Ghee*, Lemon*, Cinnamon.

Salted Honey Brussels Sprouts

Marinated brussels are ready to roast and top with crispy panchetta, tangy pomegranate seeds and a salted honey dressing. (Brussels are packed raw for freshness.) Best within one week. Pre-heat oven to 400. Roast brussel sprouts for 15min and in the last five minutes, top with pancetta and put back in the oven to crisp up the pancetta. Once the brussel sprouts are roasted, toss with the salted honey and top with pomegranate seeds.  Brussels sprouts*, Llano Secco Pork Belly*, Pomegranate*, Avocado Oil*, Honey, Struas Butter*, Orange*, Apple Cider Vinegar, Crushed Red Pepper, Sea Salt.

Pumpkin Pie Bars

Light and crisp crust. Well spiced and sweetened with coconut sugar and coconut milk. Best within five days. Sugar Pie Pumpkin*, Coconut Palm Sugar*, Pature Raised Eggs*, Bob's One to One Flour, Coconut Milk*, Struas Butter*, Tapioca Flour*, Sea Salt, Cinnamon, Ginger, Clove, Nutmeg.

Maple Pecan Bars

Chewy, sweet with lots of depth. Best chilled, delightful with a little ice cream. Best within one week. Sprouted Pecans*, Bob's Redmill One to One Gluten Free Flour*, Maple Syrup*, Coconut Sugar*, Struas Butter*, Pasture Raised Eggs*, Struas Cream*, Vanilla Extract, Almond Extract, Sea Salt, Tapioca Flour*,

Apple Tarte Tartin

Cast-iron seared apples create the perfect caramel apple pie. Best within 5 days. Granny Smith Apple*, Coconut Sugar*, Raw Cane Sugar*, Bobs Red Mill Gluten Free Flour*, Struas Butter*, Pasture Raised Egg*, Sea Salt.

Fogline Farms Golden Bone Broth Simmered Brown and Wild Rice

Stove Top: In a pan or cast-iron over medium heat, saute wild rice until heated through. 

Oven: In an oven safe dish add the wild rice and cover with a lid, bake at 350 for 20-30 minutes.

Fogline Farms Golden Bone Broth*, Sprouted Long Grain Brown Rice*, Fogline Farm Chicken*, Wild Rice*, Shallot, Dried Cranberries*, Olive Oil, Parsley, Lemon* Garlic*, Sea Salt.  

Slow Braised Lamb Stew with Tart Apricots

Tender lamb, tart California apricots, lightly spiced with Madras curry and topped with cilantro. Heat in a saucepan over medium high heat, stirring frequently. Enjoy within one week or freeze.

Fogline Farm Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Madras Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*.

*Certified Organic Ingredient

Brussel Sprout Breakfast Hash with Sage Turkey Sausage and Hollandaise

Caramelized fennel and roasted red potatoes and pink lady apples. House made sage turkey sausage with a tangy "hollandaise sauce." Egg ready (but not included.) Best within three to four days. Pre-heat a pan over high heat. Add a little oil to the pan and add the hash. Cook until pieces are crispy and heated through.

Hash: Red Potatoes*, Brussel Sprouts*, Red Onion*, Fennel*, Pink Lady Apple*, Avocado Oil*, Sea Salt, Black Pepper and Sage Turkey Sausage (Ground Diestel Turkey*, Sage*, Shallot*, Garlic*, Dijon, Garlic Powder, Onion Powder, Crushed Red Chili Flakes*, Sea Salt and Black Pepper. 

Hollandaise: Egg Yolks*, Lemon*, Greek Yogurt*, Butter*, Garlic*, Dijon Mustard and Sea Salt.

Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs 

Kabocha squash, caramelized ghee, sweet black garlic. Top with fried sage and sprouted pecans. Heat in a saucepan over medium-high heat, stirring frequently. Best within five days or freeze.

Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Kerrygold grass-fed butter,) Black Garlic*, Sprouted Pecans*, Apple Cider Vinegar, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.