June 27, 2023

'Drink Your Greens' Limeade

Best within four days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

GRK Turmeric Tonic

Best within four days. This anti-inflammatory tonic is made with freshly-juiced turmeric and lemons (high in vitamin c!) mixed with fresh pressed red apples, and is finished with a touch of honey and black pepper to activate the full nutritional benefits of turmeric. Red Apple*, Turmeric Root*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt. *Certified Organic Ingredient

Hibiscus-Pineapple Lemonade

Best within 4-5 days. Consuming hibiscus is a natural way to prevent hypertension and bloating, support your liver, lower blood pressure and blood sugar and can help manage your weight. It is also high in vitamin C! We added pineapple for natural sweetness and flavor! Hibiscus*, Pineapple*, Lemon*, Agave* and Filtered Water.

Honey-Chipotle Vinaigrette

New GRK Menu Item! Holds well for several weeks. We start by making our own chipotles in adobo with fresh morita chiles, tomato pates and stewed onions. Blended with red wine vinegar, raw honey, garlic, cumin and oregano. A perfect addition to your fridge for a quick salad on the go! Chipotles in Adobo* (Tomato Paste*, Morita Chiles, Garlic*, Onion*, Date Paste*, Filtered Water and Sea Salt*), Honey*, Garlic*, Red Wine Vinegar*, Apple Cider Vinegar*, Avocado Oil, Cumin, Sea Salt and Oregano. *Certified Organic Ingredient

BBQ Sauce

Holds well for several weeks. Rich flavor from roasted chipotle, lots of tang from apple cider vinegar and a little sweetness from honey. Nothing like scratch bbq sauce! Moritia Chile, Tomato*, Yellow Onion*, Avocado Oil, Date*, Garlic*, Shallot, Cumin, Paprika, Honey Apple Cider Vinegar, Sea Salt.

Coffee Cake Muffins

Filled with a cinnamon-coconut sugar swirl and topped with a delicious streusel crumble. Warm up in the oven and eat as a dessert, or enjoy for breakfast along side a hot cup of coffee for a match made in muffin heaven! Pamelas Pancake Mix*, Coconut Sugar*, Cinnamon*, Salted Butter, Baking Powder, Almond Milk, Free-Range Eggs, Sour Cream*, Avocado Oil*, Vanilla Extract, Sea Salt.

Double Chocolate Buckwheat Cookies

These rich,, dark chocolate treats are packed with protein rich buckwheat flour and infused with local Verve coffee for a uniquely delicious cookie experience. We promise you'll keep going back for more! (They also freeze really well, so keep that freezer stocked for your own secret stash). Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.

Peach and Toasted Oat Olive Oil Muffins

Best within one week. (Keep refrigerated.) Light and fluffy muffin with moist and gooey peaches and toasty oats. Rice Flour*, Almond Flour, Pasture Raised Eggs*, Peach*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Rolled Oats*, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Almonds*, Almond Extract. *Certified Organic Ingredient

Almond & Oat Crumble with Peaches and Blueberries

New GRK Menu Item! Best within two days. Heat an oven to 350 degrees and bake for 10-15 minutes.

A delicious summer crumble with peaches from Frog Hollow Farm and blueberries from Borba Farms, topped with a buttery oat and almond flour toppings lightly spiced with cinnamon and sea salt. Jury's still out if you can call it breakfast but we want to say YES! Rolled Oats*, Almond Flour*, Peaches*, Blueberries*, Bob's Red Mill GF 1 to 1 Flour, Coconut Sugar, Butter, Lemon*, Sea Salt and Cinnamon.

Creamy Corn & Coconut Ramen Kit

New GRK Ramen Kit! Best within five days. Heat soup base in a medium sauce pan over medium heat. While broth is warmed up, bring 2 quarts of water to a boil. Add in brown rice noodles then reduce to a simmer. Cook for 5 minutes or until desired tenderness. Once noodles and broth are ready, combine and add in toppings.

We start with an umami rich dashi broth, fortified with corn cobs, dried mushroom, kombu and savory coconut milk. Then its finished with charred broccolini, corn and a touch of lime juice. The kit comes with millet and brown rice noodles, fresh herbs, garlicky chili oil and a soft boiled egg! (Tofu not included). Corn*, Yellow Onion*, Broccolini*, Green Onion*, Cilantro*, Garlic*, Sesame Oil*, Kombu*, Dried Shiitake*, Ginger*, Fish Sauce*, Tamari*, Lime Juice*, Miso*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*, Pasture Raised Eggs* and Green Onion*. Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili*, Garlic*, Star Anise*, Sea Salt and Sesame Oil. *Certified Organic Ingredient Photo credit, Brooklyn Supper

Summer Shakshuka with Baby Squash, Basil and Feta

New GRK Dish! Best within five days. Empty contents into a smaller cast iron skillet. The content should be about half an inch deep. Cook in an oven set to 375 for 20-30 minutes.

Shakshuka is a Middle Eastern dish made from spiced stewed tomatoes and traditionally topped with baked eggs! It's a really flexible base that you can choose to add an egg to or serve with a grain or pasta of your choice. In this variation, we've added toybox sunburst squash and baby zucchini from Borba Farms! Topped off with fresh basil and sheep's milk feta cheese. Tomato*, Onion*, Kale*, Spinach*, Garlic*, Feta, Ghee*, Sunburst Squash*, Baby Zucchini*, Cherry Tomatoes*, Bell Peppers*, Vegetable Broth*, Sea Salt, Red Chili Flakes*, Cumin*, Paprika*, Black Pepper*. *Certified Organic Ingredient

Chimichurri Chickpea Salad

Best within four days. Nutty sprouted chickpeas and almonds come together with tangy tomatoes, feta, crunchy cucumbers, crisp romaine and crunchy bits made from our 'Everything Oat and Seed Bread'. Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*. *Certified Organic Ingredient

Sun Dried Tomato & White Bean Burger with Basil Aioli

New GRK Menu Item! Best within five days. Heat an oven to 375 degrees. Place burgers on a baking sheet and cook for 15-20 minutes. Garnish as desired.

A new addition to our menu and one we are extremely excited about! This vegetarian and protein packed veggie burger is made with Rancho Gordo white beans, Far West Fungi lion's mane mushrooms, roasted hannah sweet potatoes, sprouted white quinoa, pecorino cheese and Spade & Plow sundried tomatoes! Eat as a lettuce wrap or pick-up some of your favorite burger buns- top with basil aioli and our pickled onions (bun not included, but highly encouraged). Burger: Rancho Gordo White Bean*, Far West Fungi Lions Mane Mushrooms*, Yellow Onion*, Sprouted White Quinoa*, Cashew*, Rolled Oats*, Garlic*, Eggs*, Lemon*, Sheep's Milk Pecorino*, Sun Dried Tomatoes*, Little Gems* and Sea Salt. Basil Aioli: Basil*, Egg Yolk**, Lemon*, Olive Oil*, Garlic*, Dijon*, Avocado Oil* and Sea Salt. Pickled Onions: Yellow Onions*, White Wine Vinegar*, Filtered Water*, Coriander Seed*, Bay Leaves*, Mustard Seed*, Black Peppercorn, Garlic* and Sea Salt.

Charred Street Corn Slaw with Jicama and Creamy Jalapeno Dressing

New GRK Menu Item! Best within four to five days. We are taking full advantage of corn season! This delicious slaw is inspired by classic street corn (a true california delicacy). Our version is dressed in a creamy jalapeno sauce, laced with fresh jicama and cilantro and topped with garlicky pepitas for a delightful crunch. The summer side dish sure to make a statement at your dinner table! Red Cabbage*, Corn*, Jicama*, Cilantro*, Garlic*, Sprouted Pepitas*, Green Onion*, Jalapeno*, Feta Cheese, and Sea Salt. Dressing: Lime Juice*, Red Wine Vinegar, Struas Sour Cream* and Greek Yogurt*, Jalapeño*, Cilantro*, Garlic*, Avocado Oil and Sea Salt.

Charred Summer Squash Salad with Cashew Crema

Best within three days. Loaded with seared baby squash and shishito peppers, crisp little gems and brightened up with our oh so delicious cilantro cashew crema Little Gem Lettuce*, Persian Cucumbers*, Baby Yellow Squash*, Baby Zucchini*, Cilantro*, Red Onion*, Corn* and Cilantro*. Cashew Cream: Activated Raw Cashews*, Cilantro*, Lime*, Raw Honey*, Jalapeno*, Garlic*, Lime Zest*, Sea Salt.

Sesame Chicken Salad

Best within three days. A refreshing and bright salad made with delicate cucumber noodles, crispy romaine wedges and sesame-marinated pulled chicken, served with a tangy sesame-lime dressing. Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt. *Certified Organic Ingredient

Tandoori Style Chicken Kebabs with Mint-Cilantro Chutney and Coconut Rice

New GRK Menu Item! Best within four days. These can be warmed in an oven set to 375 degrees for 15 minutes or grilled.

Fogline Farm chicken thighs are marinated in a Middle Eastern spiced greek yogurt from Straus Farm and featuring a few of our favorite spices from Oaktown Spice Co.. Then the kebabs are layered red onion and roasted until golden brown. The kebabs are served with coconut basmati rice and a creamy mint-cilantro chutney. Roasted Chicken: Fogline Farm Chicken Thighs, Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano Paprika, Sea Salt and Black Pepper. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Chutney: Mint*, Cilantro*, Straus Greek Yogurt*, Jalapeño*, Shallot*, Garlic*, Honey* and Sea Salt. *Certified Organic Ingredient

Chilled Sesame Noodles with Charred Greens and and Chili Oil

New GRK Dish! Best within three days. This spin on our classic chilled noodle salad highlights fresh summer greens, lightly charred and paired with a creamy sesame dressing, fresh herbs and a mild garlicy chili oil. Sweet Potato and Buckwheat Noodles*, Red Cabbage*, Broccolini*, Curly Kale*, Spinach*, Arame*, Scallions*, Cilantro*, Rice Wine Vinegar* and Sea Salt. Dressing: Tahini*, Sesame Oil*, Toasted Sesame Oil*, Garlic*, Rice Wine Vinegar and Coconut Aminos* (Pre-Mixed). Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili*, Garlic*, Star Anise*, Sea Salt and Sesame Oil (On the Side).

Stone Fruit Salad with Quinoa in a Sesame-Saffron Vinaigrette

Best within 2 days. A celebration of stone fruit featuring cherries, peaches and apricots. A fun play of flavors and fresh herbs with tangy feta and toasted pumpkin seeds. Stone Fruit*, Sprouted Quinoa*, Cucumber*, Sprouted Pumpkin Seeds*, Feta*, Medjool Dates*, Oregano*, Dill and Sesame-Saffron Vinaigrette (EVOO, Toasted Sesame Oil*, Lemon Juice*, Orange Juice*, Apple Cider Vinegar, Garlic*, Sprouted Almonds*, Medjool Dates* Sesame Seeds*, Saffron*, Orange Peel*, Oregano*, Crushed Red Pepper Flakes, Sumac and Salt).